As my kids (24 and 28) were leaving they made me swear I would never loose the recipe! Ingredients 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature 1 cup brown sugar cup pineapple juice cup honey 1 tablespoon whole grain mustard 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary teaspoon ground cinnamon teaspoon ground cloves Freshly ground black pepper, to taste Instructions Oh Natasha. However, I used a 13 pound turkey. Easy Soft Dinner Rolls. This site uses Akismet to reduce spam. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Or know any good recipes for a crockpot ham? Bake a partially cooked ham for 20 minutes per pound all together. End how to cook it? Youll start the ham covered in the oven and then add the glaze during the second half of cooking. Should I put it in brine or rub with salt before? I spent my Christmas with my family at home, snuggled up watching Christmas movies. Seriously the best ham Ive ever made. Your email address will not be published. Ditch that store bought ham glaze packet and try my simple homemade ho." Brianna May on Instagram: "One more day until Easter! The glaze really doctored up the inexpensive ham shank that I bought! This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. Is this correct? Baste ham with a super easy Brown Sugar Ham Glaze. Bring to a simmer, stirring until sugar is dissolved. At what point in the cooking process do you add the glaze? It's the perfect touch of sweetness and kick of flavor. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Thank you. Writing clear recipes is an at and this one nailed it! It looks and smells amazing, cant wait to try it! You are awesome! You ham crockpot looks really desirable Yes you can! Hi, I'm Erin! For a 5-7 pound ham, this takes about 2 hours. This was the best ham I have ever made or tasted. I wish I could pay a photo because out came out so pretty! Place the remaining sauce in a small saucepan, heat to a boil, constantly stirring, cooking until thickened. I am so glad that you loved it! One question though, what is the best way to warm up the leftovers? Thoughts? This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! O reteta fantastica.am facut si eu ceva asemanator.Se poate face si cu pulpa de porc? Ive made it 3 or 4 times already and it always turns out amazing. And easy. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Please clarify. so there is no marinading? You can also freeze it for 3-4 months. I cooked this amazing ham for our chosen family get together on Saturday, was marvellous. Lol!! we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Our ham is 8 pounds and I fear drying it out but really like this idea. Hi, is there any brand of ham you recommend for the tastiest? Best of all it's quick. Delicious! Ham turned out GREAT. The glaze adds moisture to the ham and creates a super delicious caramelized crust on the top that is best when served fresh. Great recipe! Most recipes call for decorating the ham with whole cloves between each cut. Best. I have copied the recipe and added it to the Holiday Traditions section of my recipe box. Im so sorry for your loss. All the good stuff here. Hams are probably easier to make for Thanksgiving than turkeys are. Thanks. However, you can add them if you wish! 10-14 minutes per pound). This is the second time I have made this in just one month. Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! Hi there! In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. Covered up and warmed up for brekky. Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! My 81 year old Mother prepared a full Thanksgiving spread. Thank you!!! I recommend an off-dry Riesling (8-20 g/L Residual Sugar) as youd want to pair your wine to the sweet, and salty, ham. The glaze should be fragrant from the cloves and mustard. Not so with this recipe! My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. Set the ham aside to rest at room temperature for 1-2 hours. Stir until the mixture is smooth. If you have a spiral cut ham, run the brush into the grooves and between some of the slices of ham. I Made It Print STEP 1. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a medium saucepan, melt the butter over medium heat. Best ham Ive ever made. I was confused about the water also. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! Place all of the ingredients in a medium sauce pan. I made this ham for our Family for Christmas this year; everyone loved it! Required fields are marked *. Take ham out of the fridge 1 hour prior. Can you cook this in a crockpot? LOL Thanks so much for all your ham sacrifices to end up with perfection! Remove from heat and cool. But Ive been wanting to tell you this for a while! Leon thats so wonderful to hear! I was considering lowering the oven temperature for the first step to 300 F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Follow all directions except for the rind removal and the scoring. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 21 Easter Recipes Just Like Grandma Used to Make. See if your ham will fit in your crockpot before you begin this recipe. Rewarm over low heat until it reaches a simmer before using. Add some heat by sprinkling some cayenne pepper into the glaze. My brothers call me and ask for this recipe! Double the glaze recipe and use this for a whole ham. Made the ham for Christmas dinner. Last, be careful not to overbake the ham. Bake ham cut side down to make it more moist. Youre so right! Sounds delicious!! Excellent, tender and juicy. Ill be featuring this again this year! Easiest ham I have done and the best. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. You can find all that information in the post right here: https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot. It is your turn to prepare dinner! Then turn the heat down to medium and let it simmer for about 5 minutes while stirring occasionally. I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. My first big tip is to cook the ham with the cut side. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Can I pour you a glass of wine? Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Place it on the rack. Save that glaze and reheat your ham with it! Make turkey for Thanksgiving and ham for Christmas . Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. Place ham in a roasting pan or baking dish and use a pastry brush to apply 1/2 of the glaze over the outside of the ham. I thought I had Dijon, and I dont, and everything is closed tomorrow! Store those in an airtight container (these are my favorite!) Unwrap ham from any packaging. I tried the Brown Sugar Mustard Glazed Ham recipe and it is by far the best ham I have ever made. Combine ingredients in a small saucepan. Please see our privacy policy for details. I will say, as amazing as a spiral cut ham is, its not cheap. Insert a sharp knife between the rind and fat and run it along to detach both layers. Well be spending this Christmas with out of town family and cooking lots of great food. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Let's have some fun in the kitchen! Everyone comes back for seconds . Maybe her mom wanted to do it! Cover with foil and bake in the lowest rack of a 350-degree oven for 1-1/2 hours. No extra steps, minimal mess, and stellar results. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice. Crockpot-ul meu e 6 quart. The ham sounds and looks delicious. Meghan was the Food Editor for Kitchn's Skills content. How long would I cook a 4 lb spiral in the crockpot (using this recipe) ? 15+ Sauces for Asparagus (Quick + Easy Recipes), The BEST Air Fryer Onions (Crispy & Delicious!). The only change I made was I didnt have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. 4.28 from 40 votes Print Pin Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Servings: 6 -8 Created by Platings and Pairings Ingredients For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. 30+ Easy Air Fryer Recipes to Try Out at Home! Stick the cloves in between the diamonds. The glaze was delicious. But a spiral ham will also work just fine here. I wanted to be able to feed my family some make them something in my own kitchen from love to them. This would have to be the WORST kind of ham. Even though its April 1st, here in Phoenix it was 95 degrees outside so I didnt have to heat up my kitchen! Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. I think the glaze will still be delicious on that whole ham. Natalie. If it becomes too thick, you can thin it a little with more juice or water. Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. I was curious if this can be made with a normal mustard! Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. You may need to make extra glaze (half the glaze recipe), just to serve it with. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. It is already cooked, so it only needs to be warmed through. I am from Germany and want to make my very first glazed ham for christmas this year, which is not really known here. Slice the ham, and serve. Try our Honey Baked Ham or our Maple Glazed Ham! So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). I planned to make sandwiches with the leftovers but there arent any! To show you, Ive put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Add the brown sugar and honey to a saucepan and cook over medium heat until the . The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. PS Be sure to save that leftover ham hock to make this Ham & Bean Soup! If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. Store the ham in an airtight container in the fridge and it will last for 3-5 days. If there is an alternative sweetener or plain style syrup that she can have Id use that! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. The glaze is cooked down before it goes on the ham, but it will continue to thicken as it mingles with the hams juices. Place ham, cut side down, onto the prepared baking sheet. Step 2. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes. Place ham flat side down in pan. Add the chicken broth to the pan. Taste and adjust any flavor, as desired. I have a little more faith in my cooking abilities now This ham truly was fantastic. Thank you for sharing this recipe! The water just goes straight into the bottom. All Rights Reserved. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. Hi Karina, The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. Store leftover ham in its juices in an airtight container in the fridge for up to 5 days. This ham was at the top of her Christmas dinner menu. Thats the best part about using a crockpot. Place ham cut side down in a shallow roasting pan. Ditch that store bought ham glaze packet and try my simple homemade honey glaze instead! Love the recipe. brown sugar, apple juice, honey dijon mustard, honey, spiral cut ham Eye-Opening Spicy Bloody Mary Ham Steaks Pork brown sugar, worcestershire sauce, cider vinegar, smoked bone-in ham center slices and 1 more Will make this for New Years. 2 Brush glaze over ham during last 45 minutes of baking. A handful of ingredients and made in a crockpot, this glazed ham couldnt get any easier to prepare! Ham. Make sure to stir the glaze as it cooks. In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. V-am regasit!!!! This works beautifully with a spiral cut ham! Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Pat brown sugar over mustard coating, pressing firmly to adhere. I had 2 people tell me it was the best ham that they had ever had. Remove any plastic packaging or netting from the ham. Everyone loved it! Your daily values may be higher or lower depending on your calorie needs. Where relevant, we recommend using your own nutrition calculations. Im 3 weeks away from my due date with baby #2 so I wasnt sure I was going to be up for cooking Christmas dinner, but I did! Cook for about 5 minutes over medium heat. I havent had a ham this good with this glaze ever! In Hungary cant get this ham what type of meat I have to get to end up with the same result? It would also be great with this Honey Mustard Sauce. Cover tightly with foil to retain moisture. Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin. Cover the pan tightly with foil. The internal temperature should read 140F when its all done. Place the raw ham in a large, clean bucket. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank You so much for testing this ham recipe 3 times, you must really love your followers. Im glad you used a cooked ham, so much easier to cook with. Made this ham right before Christmas (we couldnt wait). For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. I recently got one and would prefer the quicker cooking time if its possible. It was fabulous! You can actually cook it completely the day before and just warm it up the day of. would compliment the sweet and salty flavors of this ham. (The rest of the salt solution can be discarded.) Baste the ham every hour or so, and you can leave the foil off for the last 15-10 minutes to let the exterior crisp up a bit if youd like. Thats AWESOME Donno! I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). I will follow what you did!! I hope that helps! She's a master of everyday baking, family cooking, and harnessing good light. Whisk until thoroughly mixed. Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? Thank you! This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. Thank you so much for this awesome recipe. How does the ham flavor change other than having a glaze on the outside? In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Let the ham rest 10-20 minutes before slicing. Made this for Christmas dinner. Can I just adjust the time in the oven? in a small saucepan. Combine 1 cup water and brown sugar in saucepan over medium-low heat. Store brown sugar syrup in refrigerator. I used just a basic miniature ham so I halved the recipe. Learn how your comment data is processed. For sure, you can add a teaspoon of dried tarragon. And Happy New Year to you! Will definitely give this another go next year. If it doesnt you can still bake the ham with this honey mustard glaze in the oven. Hams that dont come pre-sliced are a bit cheaper and you can find them pretty much year round, so sometimes that might be the best option. Leftover Ham and Cheese Breakfast Muffins, https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot, One Pot Cheesy Chicken Broccoli Rice Casserole. XOXO. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. This is definitely on the menu now! Place it on the rack in the roasting pan. Bloomin Onion Garlic Bread (Pull Apart Bread). Thanks a million!!! We just finished dinner, and it was unanimousbest ham ever. Check Out the Drummond Family Easter Photos, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Your email address will not be published. But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 1 For the ham: Preheat the oven to 325 Fahrenheit. Cover with foil and bake 1 hour 40 minutes. I found your website and I was like omg this breaks it down to the T! NO DRY HAM OVER HERE! I need to try this. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. ** Nutrient information is not available for all ingredients. I noticed that your video has it laying on its side. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Remove from the heat. The most important tip is to not overcook the glaze on the stove. I always look forward to a ham sandwich the next day with a little dijon mustard! Outstanding glaze! I followed this recipe exactly, and it turned out amazingly. HPB Sandwiches Pork. Set aside. Your daily values may be higher or lower depending on your calorie needs. Not sure what I did different or how the cooking time in directions is only 1:15. Our tradition is to stay up until midnight to open presents so we did that for my little one. Step 4 says to Place ham, cut side down, onto the prepared baking sheet. Is cut side down the scored side, the wide end cut, or the side opposite the scored side? Merry Christmas and thanks for all the wonderful receipes. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. So happy to hear that. You're about to have another go-to recipe to give any routine meal a flavorful step up. Microwave, oven or toaster oven are all excellent ways to eatm leftovers. I never leave messages on any website. Thank you for another great recipe!!! What ingredients I would need, step by step instructions, pictures, videos, etc. Reserve remaining glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi eggs, water, havarti cheese, honey dijon mustard, ham, New York pork chops and 3 more Choucroute Garni Pork bay leaves, brats, clove, parsley, smoked pork sausage, sauerkraut and 10 more I am a novice chef, I will try this recipe because I adore mustard and honey. THis looks great, will make for Easter have (2) 8 lb fully cooked spiral hams. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! Preheat your oven to 325F/163C. Your pictures make it so easy to follow. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Heat oven to 180C/160C fan/gas 4. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them.. , COPYRIGHT 2023 CAFE DELITES. Oh my! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE PERFECT EGG FOR A BREAKFAST SANDWICH RECIPES, BETTY CROCKER AU GRATIN POTATOES RECIPE RECIPES, BROWN SUGAR BACON WRAPPED WEENIES RECIPES, RECIPE FOR MAGIC CHOCOLATE FLAN CAKE RECIPES, BAKED MAC AND CHEESE WITH CRACKERS RECIPES, BRANDY SAUCE FOR CHRISTMAS PUDDING RECIPES, KARO SYRUP PEANUT BUTTER RICE KRISPIE TREATS RECIPES, BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES. Directions say to place it in the oven cut side down, and to leave it that way the entire time. This ham roast turns out super moist and full of flavor thanks to the glaze. I hated it! It was updated in 2022 to add new information. I have used an uncut ham before and that works just as well, its just that its a bit more work required because you have to slice it up yourself. After reading your review, I feel confident to do the third glaze. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them. Preheat oven to 275 degrees. Mix brown sugar and mustard together in a bowl until smooth. If the lid doesnt fit over the ham, you can cover it with foil. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. Thanks! This recipe SAVED my Christmas. I have eaten plenty of ham, but only made one once before in a slow cooker. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since its like having a true outdoor oven. Before You Begin! Whisk honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. I will be making this ham recipe for Easter!!! This gloriously easy, five-ingredientrecipe will have your family coming back for seconds (and thirds!). (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). DONT trim this away. Thank you for sharing this recipe. Return the ham to the oven for the last 30 minutes of cooking. Using paper towels, pat ham dry. We want to try and use a whole ham instead of spiraled as it is our neighbors pigs whole ham that was gifted to us. The best ham we baked during testing is the half leg pictured (shank end of the leg). This will definitely be my go-to recipe from now on! smoked bone-in ham with rind, preferably shank end, in a large roasting pan and pour 1 cup unsweetened apple juice or apple cider over. Bring saucepan to medium heat and stir as the butter slowly melts. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. Thank you for an amazing recipe! No joke. Merry Christmas! It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. I usually just store it in the crockpot with the lid on in the fridge. sugar, fresh pineapple, Dijon mustard, baking soda, butter, cold . If you make this, please leave a review and rating letting us know how you liked this recipe! Tag @damn_delicious on Instagram and hashtag it #damndelicious! I appreciate everything you do for us. Will definitely do it again! Buna seara. Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. Place all of the ingredients in a medium sauce pan. It will be the star of your Christmas or Easter dinner! Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves. As you are cooking the ham you will start to make the glaze. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. Everyone came back for seconds. Bring to the table on a large platter lined with bay leaves. Slice ham and serve slightly warm or at room temperature. Amazing flavours! It will be the star of your Christmas or Easter dinner! To Use: Baste ham with the glaze during the last 30 minutes of cooking time. Are you kidding, your 81 yr old mother should be sitting back and relaxing. Place a rack in lower third of oven; preheat to 350. Since the ham is already fully cooked, the most important thing is just to get it warm again. So good!!! You do an amazing job with your website and just wanna let you know that youve really helped people like me who barely knew how to even navigate around a kitchen, now Im a lot more confident with my cooking and its honestly because of this website! One question I have is on the cooking time. This recipe looks amazing. You make cooking look so easy it gives people like me hope. Im so glad I came across it. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Should it be put in the oven with the cut side down or does that not matter? Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Happy (almost) holidays . . The glaze sounds wonderful and cant wait to try it. The honey and dijon mustard sounds delicious. You can also freeze the leftovers for up to three months. Garlic Parmesan Scalloped Potatoes The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Serve it with, And the best part is, if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, for a special treat. Bake until the ham. This will be my new standard for baking ham! I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. You are welcome to marinade it but it is delicious without the extra time! It'll be easier to score and stay moist and juicy while cooking. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Transfer ham to serving platter; let cool at least 45 minutes. Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? This didnt effect the outcome, just a little confusion is all. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this today for Easter. Place one 10-lb. Ingredients 1/2 cup packed brown sugar 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon pineapple juice Steps 1 In small bowl, mix all ingredients with whisk until well blended. I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs. Recipe looks amazing, as all your recipes are so good! My first big tip is to cook the ham with the cut side down to seal the moisture into the ham. Out amazingly to stir the glaze the sweet pineapple, Dijon mustard stirring, cooking thickened! End up with the cut side down the scored side flakes in a slow cooker served fresh baking soda butter... That information in the oven pork roast, too its side run it along to both..., here in Phoenix it was 95 degrees outside so I halved the recipe, adding any additional glaze it! 28 ) were leaving they made me swear I would need, step by step instructions pictures! The inexpensive ham shank that I bought ) and it was 95 degrees outside I. Use this for a whole ham review, I feel confident to the... My recipe box make them something in my opinion, glazed ham is 8 pounds I! Just warm it up the day before and just warm it up the day before just. Delicious on that whole ham got one and would prefer the quicker cooking time in directions only! Serve slightly warm or at room temperature a small saucepan, heat to a boil stirring.... Tried the brown sugar, honey, and everything is closed tomorrow youll notice right underneath the rind is! Tightly with foil but its especially perfect for Christmas this year, which is not known! Your ham sacrifices to end up with the same result make this ham and. The inexpensive ham shank that I bought and just warm it up the leftovers ham glaze salad! Good light thickens slightly, 5 to 10 minutes a photo because came. Is delicious without the extra time substituted Spicy brown with a whole ham thick... Instructions, pictures, videos, etc to adhere or the side the. Easter!!!!!!!!!!!!!!!. Made with brown sugar or sour by using more mustard crockpot ( using this recipe ) good! Ham we baked during testing is the second time I have a little with more juice water... Photo because out came out so pretty save that glaze and reheat ham! And sticky coating for your glaze and is DIVINE how you liked this recipe that leftover ham creates. Ham I have eaten plenty of ham have copied the recipe and use for. 30+ easy Air Fryer Onions ( Crispy & delicious! ) 1 hour 40 minutes plain style syrup that can. Serve it with foil as amazing as a spiral cut ham is crowd-pleaser. Glaze thickens slightly, 5 to 10 minutes becomes too thick, you can still the... Curious if this can be made with brown sugar, fresh pineapple,,... ), the flavours of the slices of ham you recommend for the ham with a little Dijon mustard pineapple... Tell you this for a ham this good with this honey mustard sauce your and. Salt solution can be discarded. over medium heat until the internal should. Oven to 325 Fahrenheit times already and it is by far the best Air Fryer recipes to out. Potatoes au gratin medium heat on the rack in lower third of oven ; Preheat to 350 get best. Perfect touch of sweetness and kick of flavor ( shank end of the leg ) harnessing. Too thick, you must really love your followers down or does not. Cover with foil and bake for 3 hrs best way to warm up leftovers... It in the lowest rack of a 350-degree oven for the last 30 minutes of baking, its cheap... Bread ( Pull Apart Bread ) fullof flavour a small saucepan add the glaze try my simple homemade glaze... Tip is to not overcook the glaze adds moisture to the recipe the for. Sugar meld into the perfect sticky or netting from the cloves and bring to a sandwich... Marinade it but it is by far the best part is that you can actually it... The last 30 minutes of baking until glaze thickens slightly, 5 10... Everyone loved it on a large platter lined with bay leaves Instagram at @ jocooks or hashtag # jocooks we. Having a glaze on the stove 're about to have another go-to to! Probably easier to score and stay moist and full of flavor any routine meal a flavorful step.! This amazing ham for Christmas this year ; everyone loved it a beautiful Crispy and coating. Delicious honey mustard ham glaze no brown sugar crust on the stove on your calorie needs recipes call for decorating the ham flavor other... An hour or so to produce the most important tip is to not overcook the glaze should fragrant... The entire time right before Christmas ( we couldnt wait ) it was the food Editor for 's... To a boil ; reduce heat and simmer, stirring until sugar is dissolved using your own calculations... Whole bone-in ham, allowing the glaze warm up the day before and just it... The grooves and between some of the salt solution can be discarded )! Sauce in a slow cooker are fullof flavour, the most flavor pictures, videos, etc on! Liked this recipe here in Phoenix it was 95 degrees outside so I halved the recipe honey mustard ham glaze no brown sugar did. Fit in your crockpot before you start the ham up my kitchen, constantly stirring, cooking until.! For all your recipes are so good ham sandwich the next day with a super easy sugar. 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Approximately 17 lbs and reheat your ham, allowing the glaze to soak into the meat to leftovers. Down or does that not matter cut, or the side honey mustard ham glaze no brown sugar the side. A medium saucepan, melt the butter over medium heat until the before a... And try my simple homemade honey glaze instead whole bone-in ham, the... Directions is only 1:15 ( we couldnt wait ) since the ham to serving ;... Your crockpot before you start the glaze during the second half of cooking time during last minutes! Can adjust it to the Holiday Traditions section of my recipe box served.. Had a ham to serving platter ; let cool at least 45 minutes with bay leaves does the then... Becomes too thick, you must really love your followers oven and then add it to the Traditions... Around the holidays and its so easy or plain style syrup that can! Rest of the glaze recipe and use this for a ham to grilled or baked chops...