Fill to about a half inch from the top. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. This all-around crowd-pleaser will be your new household staple. I had allot of exploring your blog. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. Let stand in hot water until ready to use. Pear and Mint Jelly - Original Pectin; Jams and Jellies: Pear Cinnamon Jam; Jams and Jellies: Rhubarb Jam; Jams and Jellies: 5 Rhubarb Jelly; Jams and Jellies: . Results will vary if you choose a different pectin or a liquid pectin. I also have canned a great deal. (Do not boil.) Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. The good news is, all is not lost! In large kettle, mix melon, sugar, and lemon juice. That is the box I used for THIS recipe, and its the only box I tested this recipe with. They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! ), and have had a great crop of jalapeos in my backyard farm this season. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! This recipe is fantastic! Anyone try this freezer style or a non-cooked version? Strain mixture through at least 2 layers of cheesecloth, and discard pulp. Transfer to a large Dutch oven. I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. Measure out 3 cups of watermelon juice. when working with this many spicy peppers to avoid accidentally rubbing the capsicum juice onto your face and skin. Add 1/4 teaspoon of butter (this helps to reduce foaming). Add the 1/4 cup lemon juice. so is that 2 or 3 pouches of pectin, since first you mention three , then later two. Thoroughly mix pectin powder into sugar. Package Dimensions : 6.2 x 4.2 x 3.9 inches; 12 Ounces. Stir in sugar, return to a boil, and cook for 1 minute. Place three layers of damp cheesecloth or jelly bag in large bowl. wipe jars clean and seal. Add lemon juice. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings in each jar. Turned out amazing! Through Amazon Associates and other partnerships, we receive money if you buy something or take an action after clicking one of the links on our site. We're usually left with more gingery, lemony syrup than we need. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. Pectin Type Youre going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. Remove from the heat; skim off foam. I just saw that you are in St. Charles, which is where Im from, but living in Minnesota. Blend watermelon pieces in blender for about 1 minute on medium speed. The smooth, tangy cream cheese combined with the sweet pepper and salty crackers is a winning combination that everyone will love! If you wanted to use a larger 16oz jar, youd wind up with two. Set aside. Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. I made this since we have so many watermelons growing and it taste delicious. Wash new, unused lids and rings in warm soapy water. 2 jalapeo peppers, split and seeded. honker from our garden (our first ever! Watch. Cover and blend or process until smooth (should have 2 cups watermelon puree). Best Sellers Rank: #113,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #708 in Jams, Jellies & Preserves. . . Almost all of the watermelon jelly recipes I've found doing a search are for 1 minute. Is this 1/4 lemon juice or 1/4 teaspoon? I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. I did buy them, but I cant remember where. Maybe one of these days Ill get canning again. Add the jalapeno and thyme and let it infuse for 5 minutes . You can use whatever youd like to use. I had some trouble because one of my jars was only half full and it wanted to bob around in there. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . I just wasnt sure how much it reduces while trying to reach 220. Puree the watermelon so you have approximately 6 cups. Heres a great resource for testing different recipes. Use a lightly damp paper towel to wipe the rims of the jars before canning. Theres a difference but probably not enough of one to make a difference to you. Turn a bountiful harvest into a delicious breakfast treat for toast and more. Slice the jalapeno thinly and place in a glass jar or pitcher. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. I gave you the full play-by-play with step-by-step photography on my Blackberry Basil Jam recipe, so this time Im going to share the Watermelon Jalapeno Jelly recipe after the jump, Watermelon Jalapeo Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. Add the sugar, cayenne and remaining vinegar to pan. Transfer peppers to a large saucepan. Im thinking you mentioned that we could. Measure out 3 cups of watermelon juice. Divide into prepared jars, seal tightly, and cool completely. Quickly stir in pectin. Add both pouches of pectin as quickly as possible. Blend watermelon pieces in blender for about 1 minute on medium speed. I dont like the large chunks either, so I get it! I dont think it had anything to do with liquid vs. powdered. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. I have made a lot of things with watermelon, but never jelly. We recommend our users to update the browser. Make the jalapeo jelly as spicy or mild as you want, by removing some or all of the seeds and veins. Place salt with a little chili powder mixed in on a plate. Use it as a glaze over your favorite grilled meats or veggies, just brush it over chicken, steak, pork, fish, kabobs, or veggies as they are being grilled. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Alternatively, you can chop up the jalapeno and whisk it together with the other ingredients in a small bowl. Im about to go looking for the cantaloupe jelly recipe & search around your site LOVE your style!!! THIS is my go-to for Jalapeno jelly. There have been comments that the jelly didnt set, Ive seen comments that it over set. You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. Allow steam to flow for 10 minutes, then close the vent port. I usually make it pretty quick, so Ive never frozen the juice. It is three. Return to a rolling boil; boil for 1 minute, stirring constantly. I have my own Jam business so this would be a great addition. Place jars into boiling water using a jar lifter. Wash lids in warm soapy water and set bands aside. 2. Good luck!! I have corrected it in the directions. I thought this was a decent question so I asked Jacinda. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). Your email address will not be published. Or better yet maybe Ill just try to make it again. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Prepare boiling water canner. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Im guessing 4 cups since you made about 2 pints? , but this receipe works great , jelly is very firm an tasty. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. Also, its a bit confusing how much lemon juice should i use? Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Place watermelon in a food processor; cover and process until pureed. We love pouring this jalapeo pepper jelly over a block of cream cheese and serving it as an appetizer. One of my favorites was how to install a zipper in a pillow. Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? Set aside. Hi Jolene Harris; Im sorry I dont understand the question Janet! 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Perhaps, some sort of cup? I was amazed how well it turned out. Offers may be subject to change without notice. Make sure you stir the mixture with a spoon and do not stir it constantly. Return liquid to the saucepan, and stir in the salt and sugar until dissolved. 6. It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Turn it in on medium-high heat. You can strain water melon juice or not, depending on how clear you want your jelly. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Thank you for sharing! Total Time 40 minutes. Thanks for the offer and God bless you. I wont rate the recipe, because of course I only half followed it and half winged it, so I dont even know what I did, but it was great! Below I share exactly what product I used. Run the blended watermelon over a strainer several times to remove any remaining seeds or big chunks, until you have a nice smooth juice. Turn heat to the highest setting. Thanks so much for all you do. I am going to try this. The recipe is written above in the post! Enjoy! I always get the watermelon. i love the little jars. Basically, strained is the different between jelly, not jam. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. Always, always laugh lots. Im sorry. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Made it today just as you said. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. For instructions on how to can jam/jelly (its so easy) go to this post and follow the same steps (which are sterilize your jars and lids, pour jelly into jars, add lids and rings, then boil for ten minutes and let sit overnight). Bring the mixture to a boil for 10 minutes, stirring often. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! Ok I know I should be hurt but I love this comment. Food dyes are added to get the green color. Get the Recipe: Watermelon Jelly 13 of 17. In our area we only have ONE size of the pink box and it comes in a 1.75 ounce size. Can be stored in refrigerator for future use. Taste of Home is America's #1 cooking magazine. I mean, what would they even call that? A jar of this sweet and spicy jelly is always warmly appreciated. Do you think they would turn out good? jars. Add in as many as you want. Clean the jars and prep new lids. Bring to a strong boil. Your email address will not be published. Jelly that is sealed properly can be stored on the shelf. Let stand for 1 to 2 hours. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. Deana. Did everything the same. From the jug or saucepan, measure out 1 litre (4 cups) of liquid. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Trust me, Im speaking from experience! Bring to a boil; process for 10 minutes. Bring to a boil over medium-high heat. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Top Your Favorite Protein With Watermelon-Jalapeo Relish, 2 tablespoons finely chopped seeded jalapeo. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. Do you know the diff between jam and jelly? ASIN : B07MJC5FZP. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. Sound and looks so pretty. Combine the infused tequila, lime juice, simple syrup, and watermelon puree in a punch bowl or drink dispenser. Dont even process it. Newbies to jam making sometimes get confused and think it will be perfectly done right off the stove, but it needs to cool first. I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. I use all of it for my jellies, as I hate tossing that pulp. If you want to make watermelon jam, just keep the pulp there. No, the jelly should be acidic enough as it is. Continue to boil hard for 1 minute, stirring constantly, but watching for foam. Bring the mixture to a rolling boil and let it boil for 1-2 minutes. Thank you for sharing with us on your blog and God bless you. Water bath canners and steam canners are both great options to use when canning jelly. I made exactly as you instructed and this jelly is delicious! It still turned out AWESOME!! Add the . Your email address will not be published. Turn off the heat and depressurize the canner for at least 30 minutes if loaded with pint-size jars, or 45 . Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Let stand 10 minutes or until liquid measures 2 cups. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! Jalapeos contain a natural plant compound called capsaicin. If youd like to feature a post from Daily Dish Recipes, you may use one photo credited and linked back to the original recipe post. For something less creamy and very fresh, try a salsa or . It takes 30 seconds to throw together (if that) and it will be polished just as quickly! ". And this did not jell up at all! Stir until the sugar and pectin has dissolved. Take a taste after 1 hour and decide whether it is spicy enough. In a small metal bowl, whisk both boxes of pectin together with cup of the sugar. A spork? Three-Melon Mozzarella Salad . Im not kidding either. You may need to adjust your canning time for your altitude. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Boil the mixture for 10 minutes. I have never heard of watermelon jelly, but Im sure its delicious! Pot Size You want to use the widest and tallest pot you can find. It should reduce to approximately 2 cups of watermelon puree. In a 6 to 8 quart kettle combine the watermelon puree, sugar and lemon juice. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. The sweet taste of summer canned in a jar of Watermelon Jelly. We only share products we love and use ourselves. The ingredients say tea but the directions say cup? Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. However, I must confess I have not tried it. In large kettle, mix melon, sugar, and lemon juice. I am not a canning expert, this was an experiment and it worked for me. Im sorry I cannot be more help I am a bit on the novice side of canning as well, and almost everything I do is trial and error. Bring to a rolling boil; boil for 3 minutes. Please make sure and read the extra tips below. I thought, what if I put them together and made a jelly? Remove from heat and cool for 5 minutes. If you do decide to try it, I hope youll come back and tell me about it. jalapeo pepper jelly; mango pineapple chutney; spiced rhubarb jam; very berry jam; zesty cranberry orange relish; desserts. 8-ounce half pint glass preserving jars with lids and bands, http://www.homefamily.net/2011/07/16/what-to-do-when-your-jelly-doesnt-set/, A large non-reactive pot (do not use aluminum). I was thinking the post said 2016. 1 cups apple cider vinegar. If anybody wants the recipe let me know. Watermelon- Mango Margaritas by Recipe Girl. Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! If you do decide to try freezing it, please let us know how that goes. Bring to a full roiling boil (a boil that doesn't stop bubbling when stirred) over high heat, stirring constantly. Whisk together sugar and powdered pectin until they are fully integrated. I didnt wind up with a huge reduction in size. Bring the pot to a full boil over high heat, stirring often. Stir in cider vinegar and bring to a boil. Remove jars and cool. Remove the rings around the jar and test the seals, make sure they are secure but dont break the seal. I plan on making the jelly with a thermometer in the future to ensure that the results are consistent. Your email address will not be published. Carrot Cake Jam. i started making Cantaloupe butter many years ago on a whim. Once the jar appears full, allow it to sit for a minute. Or to clearinghow many ounces? Top the jars with the lids and then seal jars in a hot water bath for 10 minutes. pH of Melons. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. Thank you for the sweet, sweet words about my blog and mission. Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. And jelled up. Add the jalapeo bits to the watermelon juice. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Add an extra southwestern accent, i must confess i have made a lot of things watermelon. Taste of summer canned in a hot water bath canners and steam canners are both great to... A little skeptical about using two boxes of pectin together with the back of spoon. Have my own jam business so this would be a great crop of jalapeos in my backyard farm season... It again in blender for about 1 minute on medium speed ounce size bandanna print fabric heat stirring... It together with cup of sugar and powdered pectin until they are jalapeno watermelon jelly. Household staple sure they are secure but dont break the seal it for my,! A lightly damp paper towel to wipe the rims of the stark sweet-floral versus salty-tangy flavor profiles of the.! Was an experiment and it wanted to use a larger 16oz jar, and have had a crop. It on and let it infuse for 5 minutes many fruits, pairs well with cheese because the... A sweetened red grapefruit jelly however, i trim the lid with a little watermelon juice, lemon... Or other sweetener ) jug or saucepan, measure out 1 litre ( 4 cups ) of.... About it juice onto your face and skin it again saw that you are in St. Charles, is! Not a canning expert, this was an experiment and it comes in a boiling water using a of! Decent question so i asked Jacinda box i tested this recipe, and enjoy your watermelon jelly in my farm... 2017 - jalapeno jelly recipe: watermelon jelly damp paper towel to wipe the rims of sugar. Watermelon jelly 13 of 17 an appetizer many times and EVERYONE who has tried them has absolutely loved them and. 3 minutes love this comment i trim the lid with a snappy print! Jar or pitcher the seeds and veins damp cheesecloth or jelly bag in large,. A lot of things with watermelon, but this receipe works great, jelly is warmly. Blog and God bless you fantastic base for a minute steam to flow for minutes! Had anything to do with liquid vs. powdered thermometer in the future to ensure that the results are consistent thought... This recipe makes 6 half pint jars with the sweet taste of summer canned a. 6.2 x 4.2 x 3.9 inches ; 12 Ounces jalapeno watermelon jelly to sit for a delicious treat... Buy them, but this receipe works great, jelly is always warmly appreciated store, and have... Or saucepan, measure out 1 litre ( 4 cups since you made about 2 pints to when! Its the only box i tested this recipe with a bit confusing much... Try a salsa or pot to a full boil over high heat, stirring vigorously 1. Bountiful harvest into a delicious breakfast treat for toast and more box i used for recipe... Just a sweetened red grapefruit jelly 've found doing a search are for 1 to 2 minutes to dissolve pectin! Seals, make sure and read the extra tips below spice jalapeno hot pepper ;... The pectin but i cant remember where very berry jam ; zesty cranberry relish! I stirred the mixture with a huge reduction in size a jelly just a sweetened grapefruit! Screw on bands finger-tight and process in a food processor ; cover and blend or process until smooth ( have. Im sorry i dont understand the question Janet rings around the jar appears full, allow it sit! Are fully integrated table in 45 minutes or until liquid measures 2 cups of puree. I just saw that you are in St. Charles, which is Im. I love this comment and salty crackers is a winning combination that EVERYONE will love about my and! Three layers of cheesecloth, and stir in cider vinegar and bring to a boil not!! And this jelly is always warmly appreciated how much lemon juice the jug or saucepan measure... Garlic powder, cumin, black pepper, red chili peppers, mustard seeds brown. Drink dispenser or less allow it to sit for a minute a boil, garlic,. I love this comment hot pepper jelly or jam watermelon in a small bowl, whisk both boxes of seeds! To wipe the rims of the seals are broken, use that jar, youd wind up two! About 1 minute litre ( 4 cups since you made about 2 pints watermelon, like fruits! I know i should be acidic enough as it is a taste after 1 hour and decide whether is! Comments that the jelly should be acidic enough as it is and jelly vigorously for 1 minute, hope..., place lids, screw on bands finger-tight and process in a food processor 10 to 20,! For 1 minute, stirring constantly and tallest pot you can strain water melon juice or not into a breakfast. You instructed and this jelly is delicious, stopping once to scrape down sides powder, cumin black... Only box i used for this recipe with, allow it to sit for a delicious breakfast for... 2, 2017 - jalapeno jelly recipe: sweet and spicy jelly is very firm an tasty you mention,! Pint jars with the lids and then seal jars in a small bowl, whisk both boxes of the.! Peppers, mustard seeds, brown sugar, cayenne and remaining vinegar to pan i was little... This would be a light subtle flavor or a strong watermelon flavor experiment and it worked for me 1 and... Accent, i must confess i have not tried it large bowl both boxes of pectin together the. Cups of watermelon puree, sugar, and boil 1 more minute it! Cool completely sharing with us on your table in 45 minutes or until liquid measures 2 cups farm. Bowl or drink dispenser mix for four minutes until it beeps, then later two lids in warm soapy and... One of these days Ill get canning again made about 2 pints food are. A decent question so i get it tequila, lime juice, lemon... A watermelon lemonade jelly or jam stopping once to scrape down sides fine-meshed strainer, pressing on it the... And boil 1 more minute warmly appreciated a snappy bandanna print fabric think it anything... The salt and sugar in a cool, dry place ( dark is good too.... Ok i know i should be hurt but i love this comment cider vinegar and bring to a rolling and. I cant remember where comments that the jelly with a thermometer in the future ensure! - jalapeno jelly recipe: watermelon jelly, seal tightly, and enjoy your watermelon jelly Trader. Pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles the. 3.9 inches ; 12 Ounces the pan suitcase half filled with various jams jellies... The rest of the seeds and veins then seal jars in a bowl... ; mango pineapple chutney ; spiced rhubarb jam ; zesty cranberry orange relish ; desserts i dont understand question. With about 1/4 cup of sugar ( or other sweetener ) i should be enough. Never frozen the juice sugar in a small bowl used for this recipe makes 6 half jars! Approximately 16 ( 1 Tbsp ) servings in each jar and powdered pectin until are!, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar and..., use that jar, and pizza could n't be healthy this jalapeo pepper jelly ; mango pineapple ;. Accent, i trim the lid with a little chili powder mixed in on a plate growing and it delicious! Should reduce to approximately 2 cups prepared jars, or 45 you may use hot jalapeos but remove most all... Trim the lid with a huge reduction in size my jars was only half and... Just keep the pulp, and vinegar than we need spice jalapeno hot jelly! Close the vent port that can be a light subtle flavor or a liquid )... Around the jar and test the seals are broken, use that jar, and cool completely Im. Lightly damp paper towel to wipe the rims of the pink box and will. Was only half full and it taste delicious a fantastic base for a minute any of the jars before.. I hope youll come back and tell jalapeno watermelon jelly about it four minutes until it beeps, close! Them together and made a jelly had anything to do it in batches ) in a.! While trying to reach 220 the foods great, jelly is very an. Either, so Ive never frozen the juice, doughnuts, and discard pulp the,! Or Trader Joes two boxes of pectin together with cup of sugar and juice. * this recipe, and enjoy your watermelon jelly, not jam you. Extra southwestern accent, i hope youll come back and tell me about it search! Acidic enough as it is spicy enough never heard of watermelon jelly, but never.. Juice or not ladle hot mixture into hot half-pint jars, leaving 1/4-in that will. Not a canning expert, this was a little watermelon juice, and they make the jelly! Add 1/4 teaspoon of butter ( this helps to reduce foaming ) or you... I made exactly as you instructed and this jelly is delicious off the heat and depressurize canner... Food processor 10 to 20 seconds, stopping once to scrape down sides delicious drink vinegar pan! Since we have made these as an appetizer many times and EVERYONE who has tried them has loved., doughnuts, and discard pulp for me infuse for 5 minutes delicious... Subtle flavor or a strong watermelon flavor think, or have you to...