Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. They should last about 6 months in the freezer. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. ", Terms of Use|Privacy Policy|Advertise|Licensing. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Stir in oats and rhubarb until combined. Editor's note: Any type of cinnamon can be used in this recipe. There is something nostalgic about these rhubarb oatmeal cookies. Then cream together the butter and sugar, beat in eggs and vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add flour, cinnamon, salt, baking soda, and baking powder. Stir in the dry ingredients and last gently fold in the rhubarb. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. Yes. The batch I made Saturday is almost gone! Sorry to hear the cookies werent a hit, Andy. Shirley Sounds delicious. thank you for your suggestions especially about the temperature of the butter. I certainly will! | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. Use fresh or frozen rhubarb. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Bake at 375 for hr. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. I added about a 1/3 cup of homemade apple butter as I am trying to use it up. Cream together the shortening and brown sugar. It should not be considered a substitute for a professional nutritionists advice. Chill the dough for 30 minutes or longer and then try baking. Line two cookie sheets with parchment paper or a silicone baking mat. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. . Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. I think that will give the cookies the extra heft I'm looking for. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. It's a FREE weekly e-newsletter all about food. Dice the rhubarb very small, about the size of a chocolate chip. These are simply exceptional oatmeal cookies. Hi, I'm Skylar! The cookies are delicious! Join me for a little grown up make-believe. Love these cookies!!! These cookies sound fantastic. Mix well. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. Hmm! My husband agrees and my daughter is on her way to pick some up for camping. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. How big should my scoops be? Pop the scooped cookies into the fridge while the oven is heating. Frosted oatmeal cookies full of surprises . If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. We put them in the refrigerator overnight and I baked them this morning. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Yes, this is certainly how my little girl fantasy tea parties would have played out. Im so glad you are enjoying the cookies, Kathy! Highly recommend!! Excellent. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. Im thrilled that you enjoyed the cookies, Denise! I used whole wheat flour instead of regular, which worked well. Yum! Yes, these are soft cookies. How To Make Rhubarb Cookies Step 1. You know they are totally worth it! Its all about simply delicious food around here! Mix in brown sugar and beat for 1-2 minutes. How are you measuring your flour? Sorry about that! Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. What Is Chinese Five Spice and How Can I Cook With It? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Combine the flour, baking soda, salt, and cinnamon. Walnuts add crunch, and you taste the apple bits. See! [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Rhubarb Cookies are the ANSWER! Let rest on a cookie sheet for a minute. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. When measuring flour, don't scoop directly from the container. 2 cups strawberry rhubarb jam. Form balls of dough. Mix together. Allow the cookies to cool completely on a wire rack before eating. rhubarb, dried cranberries, and vanilla chips. This is definitely a recipe to keep! I doubled the recipe, and made a single batch of cream cheese frosting. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. We recommend our users to update the browser. Instructions. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! The rhubarb and chocolate were a perfect match! Produce. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Its worth a shot. Be sure to wash & remove the green leaves. Maybe your cookies were bigger than mine. Remove to wire racks to cool. Most of my family and friends loved them. I also think I would enjoy them with pecans. Rhubarb Cookie Instructions It only takes three steps to make these cookies. In a separate bowl, combine flour, baking soda, cinnamon and salt. They will feel the love!! "These were really good! More information. In a separate bowl, combine flour, baking soda, cinnamon and salt. Yum. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. Fold in rhubarb and coconut. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Fold in the rhubarb. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. Make the frosting: Beat the cream cheese and butter until fluffy. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Their imperfect shapes give them a quaint appeal. Gently stir in the rhubarb. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Sign Up Today! In that recipe, they take half the oats and pulse them in a mixer. Turned out great! Hey, Cup Butter is 75 Grams, not 175 grams. The temperature of the butter you are using can also make a big difference in how the cookies turn out. In a large bowl, beat butter and sugars until creamy. I havent tried that, Jane. 809k followers. Drop by tablespoonfuls 2 in. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. Add the brown sugar butter, and egg into a large bowl and combine. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Add eggs and vanilla; beat well. She frosted some of them but most of us preferred the ones without frosting. I didnt have light brown sugar so I used dark brown sugar instead. Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. Add quick oats. A co-worker brought them in to work and everyone wanted the recipe. Spray the cookie sheets before placing cookie dough on them. Spread over cooled cookies. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Set the oven to 375 degrees. Add eggs and vanilla; beat well. Betty Smith Alaska. Learn how your comment data is processed. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. Next time I would not puree the rhubarb. I made today for our VFW Auxiliary bake sale. Notify me of follow-up comments by email. Be sure your cookies are completely cool before placing them in your container to prevent condensation. Then youll add the dry ingredients to the wet and stir until just combined. In a large bowl, beat the cream cheese, butter and vanilla. I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. Spray the cookie sheets before placing cookie dough on them. Add the rhubarb and simmer. Rhubarb season is a favorite around here. Remove from the oven and sprinkle with coarse sugar if desired. Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Beat well. Drop by rounded tablespoonfuls 2 in. Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). These are very good. The rhubarb keeps them extra soft and gives a fun flavor twist to old-fashioned oatmeal cookies. Add combined flour, baking soda, cinnamon, and salt; mix well. Cook for 9 - 12 minutes.check your first batch to find the right timing. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Drop dough by tablespoons onto a cookie sheet. The bright lemon zest really brings out the tart rhubarb flavor. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. Iced with cream cheese icing ( although really did not need it ) ! Stir in chocolate chips and walnuts, if desired. Lisa Kaminski/Taste of Home. Made 24 delicious cookies! Add diced rhubarb and 1/2 cup sugar in blender. Bake: 10 min./batch + cooling. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Add the dry ingredients and chocolate chips and mix until no dry streaks remain. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. My husband already asked for another batch and also wants me to freeze rhubarb so I can make in the winter!! finely diced (see note below about using frozen rhubarb). Bring to a boil. ALL RIGHTS RESERVED. I collect recipes: I copy them and put in a special folder on my computer After I put the dough on the pan I pushed them down a little bit. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. Thank You for this great recipe. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. Im sure the frosting helps, but Ill take it! Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. You have some lucky neighbors! Add oats and rhubarb. I LOVE it! 2. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Set aside. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. Bake in a preheated oven for 15-18 minutes or until lightly browned. Lois That is great that you enjoyed those cookies. The rhubarb keeps them extra soft and moist. I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Never making these again. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Talk about easy! Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. I love that cream cheese frosting on top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then when I looked further down I saw I was supposed mix the wet ingredients together and the dry ingredients together in separate bowls. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. Cant wait to make these cookies. //