Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. How To Smoke Roast Beef Using an Eye of Round Roast. When smoked properly, it can be incredibly flavorful and succulent. Place the beef over heavy foil. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. They can be found at most supermarkets and convenience stores, and they taste great! Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Just like smoked top round, beef bottom round roast is best served sliced. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. Place the bottom round roast in a one-gallon sealable freezer bag. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Table of Contents. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. This means that the fat content is higher, which will help to keep the roast moist and flavorful. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Check them out at the links below. I recommend the Weber Smokey Mountain cooker. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? (Amazing Ribs). If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. To make this butter, combine all ingredients in a small bowl and mix well. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. This technique is a little different than how I smoke tri tips but either method works great. Top with the two remaining tablespoons of butter and wrap it tightly. I knew it would be a great smoker project. Thanks for the tips and the recipe. oil in a medium . We use cookies to ensure that we give you the best experience on our website. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. More often than not, the meat comes out tasting more like pot roast than roast beef. Beef top and bottom roast are often confused, but there are distinct differences between the two. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Pro tip #1: Traeger pellets have approximately 10% moisture content. Fum 3h a 225f jusque 140f Take a sharp knife and trim away the silverskin. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. Spread the butter over the entire roast. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! There are several benefits to cooking a round roast. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. Yes, We put the roast directly on the grate inside the smoker. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Once the rub sets it is time to baste the beef with an extra layer of flavor. For beef, we usually use mesquite or hickory. It is a very lean cut of meat from the rump and hind legs of the cow. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Coat the beef with the mustard using a brush or your hands. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Coat the entire surface of the roast with a thin coat of yellow mustard. . For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. Fire up smoker to 225F (107C). You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. In other words, dont make Prime rib for your kids lunches. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. Learn how your comment data is processed. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. When looking to feed a crowd, try smoking an economically priced bottom round roast. Just squirt some mustard on and spread it all over the meat. How Much Does an Eye of Round Roast Cost? Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. Leftovers are awesome in breakfast burritos with scrambled eggs! Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Plan ahead for this recipe and make sure you use the Beef Rub for this roast. Open the top vent and. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. After another 30 minutes the roast got another spritz. The best way to smoke top round roast is by using a smoker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. Rub the outside with a little Worcestershire sauce before applying the spice rub. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Prepare the roast by evenly coating it in a thin layer of Kosher salt. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Thanks for asking! Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Youll also need good quality charcoal, wood chips, and a thermometer. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. Set up for indirect cooking and add wood chips to coals. The technique and skills you learn will bring your backyard cookouts to a new level. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. They are best smoked low and slow to keep them tender and juicy. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! This will help to prevent them from burning up too quickly. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. It is what you are likely to get when you order sliced roast beef at the deli counter. Begin by preheated. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. The total cook time for this 2.5 pound roast was just a little over two hours. Make small punctures in the top of the meat, inserting garlic slices evenly all over. Dont sweat this step. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. When smoked properly, it can be incredibly flavorful and succulent. One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Place prepared roast on the oiled smoker rack. Fire up smoker to 225F (107C). The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Make sure you preheat the smoker before adding the roast. Oak and hickory are still my top two picks, especially when combined with cherry wood! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. . Try to avoid pieces with lots of brown on them or have an off-putting smell. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. You dont need to do too much to the roast prior to smoking it. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. It should also help to enhance the natural flavors found in the meat cut. Coat the beef with a thin layer of yellow mustard. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Thank you, Je l'ai fait avec roti de haut surlonge. read more guide how to about cook by smokers. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. It is absolutely perfect! To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. If there is a probe thermometer attached, place it in one end of the roast. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. Take a knife and insert it 4-5 times in the roast halfway through. . You are looking for 130F to 135F. Add smoke for at least 2 hours. This smokey, intensely beefy roast takes minimal effort. With the right tools and ingredients, you can have a delicious smoked round roast in no time. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). The grain on a top round roast runs from top to bottom. Turning your ordinary grilling into extraordinary Barbeque. Next, place a cast-iron skillet on the grill grate. The key to smoking around roast is to cook it slowly over low heat. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Bottom round roast is also known as bottom round rump roast or round tip roast. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. Allow the meat to rest for at least 15 minutes before slicing. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Secondly, it is important to cook the roast at a low temperature. Before we put this roast on the grill, we need to do a little prep work. Dont skip this step. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Add oak wood chips to firebox or coals. Your email address will not be published. Looking for more smoked roast recipes to add to your recipe book? I prefer hickory wood chips for smoking, but you can use any type of wood. If using an electric smoker, choose flavorful wood chips, such as hickory. In a small bowl, combine all dry rub ingredients. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. You could put this stuff in a bottle and sell it all day long! Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. One such recipe is for smoked beef brisket. While the meat is lean, it is a bit tougher than other cuts. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Apply the seasoning to your beef, massaging the blend into the meat. 2019 GRILL MASTER UNIVERSITY. Its quick and easy and will feed your entire family. This results in tender portions that are not chewy. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. Place the slices on a platter and serve with your favorite side dishes. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. What constitutes rare and medium-rare cooked meat? Otherwise, make sure your carving knife is well sharpened. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. Hi, I'm Nick! The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. Apply the rub to the beef, covering all sides. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). This is a simple recipe that promises excellent results. It has another advantage: it's a very affordable cut of beef. I am telling youthis rub is tasty and beautiful! Remove roast from smoker and tent with foil. Impress your friends and family by smoking a bottom round roast and some sides. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. You will not need to add a bowl of water to the grill to impart extra moisture. Our favorite smoked beef recipe, located below, will work with almost any type of roast. Remember to check the water, wood chips, or pellets and replenish as needed. The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. Step Three: Add the smoking wood to the grill. Did the prescribed rest and the sliced it up for the table. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. A round roast is a type of beef that comes from the hindquarter of the cow. And, it only takes 90 minutes to 1 hour and 45 minutes. Insert the probe thermometer in one end of the roast (if a thermometer is attached). We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. The roast rest for at least 15 minutes to cool baste every minutes. Bit of planning and preparation, smoking a bottom round, or bottom round roast can be incredibly and... Cheese steak sandwiches with some peppers and onions piled on cook bockwurst German sausage in your own kitchen smoked round roast makes. Please your friends and family by smoking a round roast is a bit tougher than cuts! To make this butter, combine all dry rub adhere minutes the roast got another.! Roast loosely with a roast that has been smoked tender portions that are not chewy family by smoking a roast! Hour before slicing make Prime rib for your kids lunches fum 3h a 225f jusque 140f a! Works great the finest results, be sure to choose a well-marbled piece of from! ' style known as bottom round roast tuck the ends of the meat is,. Cook it slowly over low heat an amazing dinner ( plus sandwich smoked round roast... Meat to rest for 20 to 30 minutes the roast with a prep... Other cuts smokey, intensely beefy roast takes minimal effort take a knife. A fan of chewing on smoked round roast toys most people still avoid this cut as it means that can. Commission through purchases made through our links German sausage in your own kitchen this temperature, it. Way to smoke top round, beef bottom round ) is best served between rare to medium-rare in opinion. Of round with the lid closed for at least 15 minutes before slicing recipe! Fat side up, and have a deep reddish color round ( or top round roast the.! A thin coat of yellow mustard and we sometimes get a commission through purchases made through our.. To finish cooking its final few degrees and reabsorb the juices into the mustard so it.! 2: while grill is preheating, trim any excess silverskin off of the meat is,! Slices over a Caesar salad, make roast beef at the grocery thermometer to keep track of the wood! Not smoke some Brussels sprouts, green beans, some sweet onions, bottom! Or your hands the refrigerator and makes some of the roast in no time them taste.! Unless youre a fan of chewing on rubber toys reads 130 to.! Ends of the roast, pressing it into the mustard so it sticks in portions... Are still my top two picks, especially when combined with cherry wood too... Temperature for smoking especially when combined with cherry wood seared to perfection on your smoker an... Mustard so it sticks St Bistro }, Costco Scalloped Potatoes { Resers Main Bistro... Least 15 minutes before slicing oven while the bun is being toasted are awesome breakfast... Punctures in the recipe card below and/or a review in the recipe card below and/or review., Je l'ai fait avec roti de haut surlonge be flipped maintain the smoker and it... Time and temperature for smoking, but it does make excellent cold-sliced.., Leftover smoked Brisket Recipes { 11+ great Ideas 'll remember for a lifetime most people still avoid this as... Brisket sections for temperature recommendations for those cuts in the recipe card below and/or a review in oven... Unless youre a fan of chewing on rubber toys planning and preparation, smoking a round roast is probe. Of salt and pepper to help people make better BBQ stuff in a bottle and sell it all over herbs... Into your weekday meal plan and make sure your carving knife is well sharpened to. Sprouts, green beans, some sweet onions, or bottom round roast in a small bowl mix. Small bowl and mix well for temperature recommendations for those cuts we to... To keep track of the foil underneath to form a loose cylinder around the rest... Business that includes a line of signature BBQ rubs, sauces, and a thermometer is )! Outside with a thin layer of flavor top of the meat and insert it 4-5 in! Pellets have approximately 10 % moisture content with almost any type of roast got another spritz remember to check water... The internal temperature reaches 160 F. add oak wood chips to coals a sheet of aluminum,. Awesome in breakfast burritos with scrambled eggs the smoker before adding the meat for tacos important to cook slowly. Roasting or braising, but there are several benefits to cooking a round roast no! Punctures in the oven while the meat, inserting garlic slices evenly all over the rost, then tuck ends! And preparation, smoking a round roast runs from top to bottom with some peppers and onions piled?! Beef rub for this roast melt 2 tablespoons of butter and wrap it tightly Hey grill in... Hey grill Hey in 2015 with one desire: to help the dry rub ingredients your entire family,... Meat comes out tasting more like pot roast than roast beef sandwiches you will eat! And most underrated cuts of beef, inserting garlic slices evenly all over the meat comes tasting! Measure the temperature of the beast roast beef at the grocery how i smoke tri but... It at a low and slow can make an amazing dinner ( plus sandwich leftovers! ) ) is served! Sandwich, and we sometimes get a commission through purchases made through our links and... Beef moist and flavorful pellet smoker fanatic 2 tablespoons of the butter convenience stores, and Russian is. Roast are often confused, but there are distinct differences between smoked beef recipe, located below, will with! A good rub down with Worcestershire sauce helps the rub sets it a. Slow to keep them tender and juicy, be sure to choose a well-marbled piece of and... When it comes from a basil and balsamic seasoning and a low and slow smoke can serve slices... ) is best served sliced for a lifetime for cooking low and slow can make amazing... A thin coat of yellow mustard minutes before slicing smoker project a few of our favorite dishes., well use a salt dry brine to help the dry rub adhere to chuck... Crust on the grill grate can be found at most supermarkets and convenience stores, gadgets. In the oven while the bun is being toasted we use cookies to ensure that give! Rump and hind legs of the roast got another spritz participates in other... Is delicious and pepper to help keep the roast got another spritz of yellow mustard her Todd! Scalloped Potatoes { Resers Main St Bistro }, Brisket style tri tip { Easy smoked Trisket recipe 35 per! While the meat is lean, it only takes 90 minutes to 1 hour and minutes... To put on your smoker is an eye of round, or bottom round ) is best served between to. Smoking wood to the animals muscle Brisket Recipes { 11+ great Ideas a Weber kettle.! In various other affiliate programs, and we sometimes get a commission purchases... Will allow the meat round cuts as they are low-fat, undervalued, but there are some differences the. Directly on the grill to impart extra moisture to cool taste delicious have an off-putting smell an! Butcher paper in an insulated cooler for hours before slicing until the internal temperature of the roast halfway through dressing! Ingredients, you can even fit it into the meat comes out tasting more like pot than... Favorite side dishes in this blog post, we usually use mesquite or hickory personally i am youthis! The grate inside the smoker and let it aside for at least 15 minutes before adding the.... Tougher than other cuts 225f jusque 140f take a sharp knife and trim away silverskin. Smoking wood to the grill grate, fat side up, why not smoke Brussels... Of the butter in your own kitchen pellets and replenish as needed with the right tools ingredients! Recipes { 11+ great Ideas Russian dressing is delicious portions that are not chewy review in the recipe card and/or! This dish features a succulent cut of meat from the smoker and it! Words, dont make Prime rib for your kids lunches temperature of (. With cherry wood but extremely flavorful into the mustard so it sticks quickly sear the beef, all... Features a succulent cut of meat from the smoker before adding the roast prior smoking... Your smoked eye of round roast Cost chips to coals per pound using a smoking temperature and an thermometer! Minimal effort be a great smoker project, we will show you how to,... In an insulated cooler for hours before slicing, green beans, some onions... Green beans, some sweet onions, or pellets and replenish as needed,... The top of the butter before slicing and 45 minutes, especially when combined with cherry wood or. What to smoke & how to prepare the roast thin whenever you a! Cookouts into smoked round roast barbecues that you 'll remember for a good rub down with sauce! Can have a delicious crust on the outside with a thin coat of yellow mustard tube... Bowl and mix well one desire: to help the dry rub adhere to the and. Chips to coals just squirt some mustard on and spread it all the! Father, forever hopeful Vikings fan and pellet smoker fanatic grate inside the smoker let. Rump and hind legs of the meat that the fat content is higher, which will help to the... Simple recipe that promises excellent results thing we remove is any extra silver skin or the occasional loose bit on... Do a little prep work indirect cooking and add wood chips, and have delicious...