Thank you so much for this gem of a recipe! I learned something that day! To make these ultimate healthy macaroons, youll need shredded unsweetened coconut. They squished into a ball easily and were plenty sweet. Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and return to the lined baking sheets. Let cool completely. The moral of the story? When ready to bake, preheat the oven to 350F. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). However, you can also use sweetened shredded variety (check the recipe notes for details). Love these! In a small bowl, whisk together egg whites, sugar, coconut milk, vanilla extract, and salt until creamy and egg whites appear to be foamy. vanilla and blend. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I got 42 out of the single recipe! They spread so much in the sheets that I actually interrupted the baking and reshaped them with a silicone spatula, which helped a bit. Sweetener. Add the coconut and stir until the coconut is evenly moistened. How much longer you bake them is up to you! bag sweetened flaked coconut, such as Baker's Angel Flake (see note), sweetened condensed milk (see note below on measurement), semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional), 1 macaroon (nutritional data includes optional chocolate), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grandma Annies Chocolate Chip Mandel Bread. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet. Bake, switching the pans from back to front and top to bottom, until golden on the bottom and toasty all over, 16 to 21 minutes. Do Not Sell or Share My Personal Information. How long do they last? As a coconut lover, Ive tried dozens of recipes for coconut macaroons over the years, and these are my all-time favorite. However, French macarons (just one o!) Fold coconut mixture into egg whites until just combined. Its annoying to have leftover sweetened condensed milk; theres not much you can do with it except add it to your coffee. Place chocolate-dipped macaroons onto the tray lined with wax paper. Set aside. Just double check that whatever you use is kosher for Passover. This easy macaroon recipe doesnt require a lot of ingredients. Always weigh vs using a liquid measuring cup. Need easy, delicious party food and drinks for your next shindig? Mix well. This inexpensive kitchen scale makes baking up perfect coconut macaroons a snap. Heat the mixture until it reaches 160F-170F. What are the ingredients in coconut macaroons? French meringue, where the whites are whisked to peaks and then the sugar is whisked in a little at a time. Macarons! Hi, Im Anna, a former corporate communications nerd turned food fanatic. From cooks.com See details Position racks in the top and bottom of the oven and heat oven to 325 degrees. Refrigerate for about 10 minutes, or until the chocolate is set. Required fields are marked *. This post may contain affiliate links. My Cranberry Orange Chocolate Cookies belong to the Linzer cookies family . Amount is based on available nutrient data. Add egg whites, cream cheese and vanilla bean seeds to the mixing bowl and mix for 5 more minutes. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. 1 (14-oz.) Refrigerate until the chocolate setsstore macaroons in an airtight container at room temperature for three days and in the fridge for 8-10 days. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. To balance the sweetness of the cookies, I add salt to the coconut. Sweetened coconut will make your macaroons too dense and too sweet. 2. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Mine came out very well. It suits my GF family and they are just amazing. Just made these for the first time, and used granulated white sugar on a silicon mat they came out great! Enjoy them on their own or dipped in melted chocolate. Dip the bottom of each cooled coconut macaroon in chocolate. Save my name, email, and website in this browser for the next time I comment. Unless its a really subtle flavor (like coconut oil), in curry (where strong spices mask the coconut milk taste), toasted to bring out its caramel notes (which I absolutely love! Step 2 In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. I have never made macaroons before. Laura Kanya served as a recipe tester and developer in the Vermont test kitchen of Dotdash Meredith. Bake for about 25 minutes, until the bottoms and edges are deeply golden and the tops are lightly golden. Definitely recommend! In a large bowl, mix together unsweetened coconut, starch, sugar and salt. coconut macaroons originated at an Italian monastery, Coconut I used desiccated coconut in this recipe, check the notes in the recipe card for sweetened shredded coconut measurements. If you are working with a chocolate bar, chop it with a serrated knife and melt it in the microwave (in 10-second increments), stirring between each heating. Keto? If you prefer, granulated sugar may be substituted for the monk fruit sweetener. Preheat oven to 350 degrees. What Inspired You to Write Healthier Chocolate Treats? kosher salt 2 large egg whites, at room temperature Directions Prepare oven and pans: Preheat oven to 325F. Then I generally avoid coconut. Into a microwave-safe bowl, pour chocolate chips or chopped chocolate (1/2lb, 226 grams). Many people believe they originated in Italy, possibly as early as the 8th or 9th century. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. Bakers: be sure and read the note about 7/8 cup of sweetened condensed milk! 5 1/2 cups sweetened coconut flakes , 14 ounce bag 1/4 teaspoon kosher salt Instructions In a large mixing bowl, mix the extracts in with the condensed milk. Made with simple ingredients, including coconut, egg whites, sugar and vanilla (but NO condensed milk), they are the perfect make-ahead dessert for any occasion! Its good for Passover, Easter and every other day. Gently fold in whey protein and shredded coconut. onto prepared baking sheet. Bake. Melt chocolate in a small microwaveble bowl for 30 seconds at 50% heat. Mine were perfect. Theyre not as airy as French macarons, but theyre also much easier to make and not nearly as finicky! If using the monk fruit sweetener option, then you should need about 1 level scoop per cookie. Remove to wire racks to cool completely. The key ingredient in this recipe is sweetened condensed milk, a canned milk product from which water has been removed and sugar has been added. Sugar is dissolved if the mixture is smooth and you dont feel any graininess. And the recipe had enough for me to taste test a few Merry Christmas! Id love to hear how that turns out! She has been active in the food industry for more than two decades, including as a pastry chef, chef instructor, executive chef, and director of operations in restaurants, resorts, and food production companies. How should I store coconut macaroons? Turn on desktop notifications for breaking stories about interest? Refrigerate until the chocolate is set, about 15 minutes, then serve. Gently fold in the coconut mixture. Rub the soapy-looking mixture between your fingers. It shouldnt be really dense and completely pressed together. Using wet hands, roll rounded tablespoons of mixture into balls. Press a small piece of turkish delight on each macaroon. sweetened flaked coconut (4 cups), 2/3 cup sweetened condensed milk (from 1 [14-oz.] These are absolutely the best macaroons. Macaroons are my favourite biscuits and I will be making my own from now on these are full 5 stars for this recipe! They share some similarities, including that theyre both made with egg whites and naturally gluten free. 1 (14-oz.) Yes, after freezing is definitely best. Macaroons are a mounded cookie and most commonly use coconut as a primary ingredient, which results in cookies that are larger, denser and chewier than macarons. A few readers have mentioned that theyve made these with sweetened condensed coconut milk successfully, so I think its worth a try. I have been making your recipe since you first published it. Flaked coconut (also called coconut flakes!) Since some of my family members and friends have issues with dairy, I wanted to make them dairy free so those people could enjoy them too! Dip the bottom of each cookie in melted chocolate and place it onto a tray lined with wax paper. Wonderingwith to do with those leftover egg yolks? (Trust me That batch resulted in tears and a lot of frustration!). It should not be considered a substitute for a professional nutritionists advice. Make cute Christmas Bow Cookies with my step-by-step tutorial. Thats all there is to it. Fold in egg whites. Healthy Dark Chocolate Peppermint Truffles 5 Fresh Seder Dishes Youll Want to Make All the Time, tablespoon plus teaspoon melted virgin coconut oil or neutral oil, like safflower or grapeseed, teaspoon pure vanilla extract or seeds from vanilla bean (see Tips), cups/128 grams sweetened flaked coconut (see Tips), cups/128 grams shredded unsweetened coconut, tablespoons coconut flour, matzo cake meal or all-purpose flour (see Tips), ounces/113.5 grams bittersweet chocolate, chopped. The amount does vary depending on the sweetener that you use! Are Coconut Macaroons Kosher for Passover? Stir over medium heat until sugar is dissolved. Recipe credit: Michelle Gayer, Salty Tart Bakery. Preheat oven to 350 degrees. Drizzle remaining chocolate over the macaroons in a zigzag design, then sprinkle with sesame seeds. Gently reshape. A coconut lover can never have too many coconut recipes. It really means a lot! Bake, switching and rotating the baking sheets halfway through, until lightly golden, 10 to 12 minutes. If stored like that at room temperature, they should last at least 5 days, if not longer. Thank you for taking the time to let me know and rate the recipe it really means a lot!! Line two baking sheets with parchment paper. One bowl. Sometimes the cookie scoop wiper drags on the coconut and creates a divot in the mound, so after scooping all of the mixture out onto the cookie sheet, I reshape them into more even, round, hemisphere-like shapes prior to baking. In a large mixing bowl, whisk the egg whites and powdered sugar until foamy. Im confused about the serving size. Bake them for about 25 minutes; cool on trays. Check out the recipe card below for more detailed instructions. Made this with my granddaughter. He says(I talked to him the other day, he stopped by for coffee and my Gingerbread Sandwich Cookie) he needs his rest, dont we all I laughed and he frowned. As long as you add enough padding to your package, they should arrive safe and sound and completely intact! 832 Likes, 23 Comments - Brittany Mullins (@eatingbirdfood) on Instagram: "Hands-down the best COCONUT MACAROONS you'll ever have. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to any dessert table. Stir to combine. Preheat oven to 325F (163C). Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. If you feel sugar crystals, continue heating for a few more minutes. A French macaron is a sandwich cookie with a meringue base, typically tinted in hues every color of the rainbow. Combine the wet and dry mixtures and stir to fully combine. After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. I feel like Ive had mixed results in the past with carton egg whites reaching stiff peaks but I would prefer to use them since I dont have anything to make with the egg yolks at the moment. Pre-heat oven to 180C/170C Fan/350F/Gas mark 4. These would certainly crumble apart if I tried that. Shredded or flaked coconut is the typical foundation of a coconut macaroon recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I leave the mixture like this to measure with the cookie scoop. Youre so sweet and thoughtful yes! The key is to measure the sweetened condensed milk by weight (306 grams = 1 cup) not volume (using a measuring cup). Why do I use cream of tartar? Thanks! Shape the macaroons. This is the glue that holds the cookies together, and it can act like a bit of a leavning agent too. . And after my final two batches, I laughed I actually enjoyed those ones so much that I scribbled down in my recipe testing notebook LOVED! In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. With the mixer running, slowly add the sugar, vanilla and salt. Combine coconut, dates or figs, sugar, nuts, and salt. bakers how to make healthy + yummy treats! If you plan to eat them within a few days, you can leave them loosely covered on the counter. Mrs Z from London, UK on December 21, 2022. . Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I found them easy to make (easy recipe to follow) and loved the touch of chocolate on the bottom. Maybe it was time to give them and coconut another chance. This recipe is a staple at holidays! This extended mixing time thoroughly aerates the egg whites in the batter, keeping the cookies from being too dense. Simple ingredients give these cookies the best flavor. I learned the hard way and the first time I made these delicacies, I ended up with macaroon pie mush instead of individual macaroons as I used the entire can. Difficulty: Pretty easy, including for many beginner bakers. The brands I use the most are Bobs Red Mill, Lets DoOrganic, and O Organics. Don't have a vanilla bean? Another Tip: I like to keep my melted chocolate warm by placing the bowl on top of my metal panini press (I cover that in more detail here! I like the convenience of pasteurized egg whites that you can buy in a carton at the store, but you can also use regular egg whites. Please explain! Ready to bake? Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Line two baking sheets with parchment paper. Everything Ive made from your site has been fantastic so far, thank you. Theyre also really simple to make with just 5 ingredients! Instructions. ), there are plenty of goodies inside for you! 3. Your daily values may be higher or lower depending on your calorie needs. Im happy to help. You can also store them tightly covered in the refrigerator for up to one week, but they will start to loose some of their crispy exteriors after a few days in the fridge. Your email address will not be published. Coconut macaroons are chewy on the inside and crispy on the outside with a rich coconut flavor. Like I briefly mentioned, there are just 5 of them. Eat them within a few more minutes or dipped in melted chocolate and place it onto a tray with. Other day with egg whites and powdered sugar until creamy, thick and white the sugar is whisked in large! Whites until just combined for this gem of a recipe ( 4 cups ), there are plenty goodies... Except add it to your package, they should last at least 5,. Whisked to peaks and then the sugar is whisked in a medium bowl, whisk the egg in... Construed as a coconut lover can turkish coconut macaroons recipe have too many coconut recipes design. 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So I think its worth a try sprinkle with sesame seeds the macaroons in a microwaveble., continue heating for a few readers have mentioned that theyve made these for the time... If using the monk fruit sweetener option, then sprinkle with sesame seeds your shindig! Keeping the cookies from being too dense theyre not as airy as French macarons just! Theyre both made with egg whites in the top and bottom of each cookie in chocolate! Crystals, continue heating for a few readers have mentioned that theyve made these the. Tops are lightly golden, 10 to 12 minutes nerd turned food.. If the mixture is smooth and you dont feel any graininess Passover, Easter and every other.... High speed in the fridge for 8-10 days this browser for the monk fruit sweetener option then... Shredded or flaked coconut is the typical foundation of a recipe your package, they should arrive safe sound... The time to let me know and rate the recipe had enough for me to taste test a minutes. 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