Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Phyllo cups appetizers are light and yet full of flavor. Make your own cups with phyllo dough or buy pre made cups and fill. Learn how your comment data is processed. Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Hint: melt some dark chocolate with a little butter and brush inside of the cups. TWO: Add a cube of brie to each pastry cup. This will help to prevent the pastry from becoming soggy. Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. THREE: Remove from the oven and add a little over a teaspoon of raspberry jam. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Out of the oven they are delicious but the next day they are soggy : (. Were Joyce and Donella, and Happy Home Life is a place for busy moms like you and like us who need quick and yummy meal ideas. Surely it hasn't been made fresh that day, every time I've eaten it. Opened dough can be refrigerated for up to 3 days. The flour prevents the egg from,such different form of pastries are made with different types of products. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Home Appetizers Mediterranean Phyllo Cups. When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds very delicious! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-box-3','ezslot_17',175,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier between it and the ingredients it will be used to wrap. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. Hey there! I dont know how you would keep them from getting soggy after adding the filling. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Bake for 5-7 minutes or until the cheese is melty and golden brown. When using frozen filo for frying, you may need to increase the cooking time slightly. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These advertising-free forums are provided free of charge through donations from Society members. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. Baked Brie and Raspberry Bacon Phyllo Cups. Storing them in the refrigerator will cause them to become stale and brittle. I love the salty olives and feta and creaminess of the hummus. Additional Tips To Prevent Sogginess For Filo Pastry. Your guests are going to go crazy for these! fresh raspberries, strawberries, blackberries. These little tarts are pretty and so easy to make. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Remove rind from brie and cut in cubes. Puff pastry dough is made differently using much more fat, butter to be exact. Even without any culinary knowledge or skills you can easily assemble each tartlet in no time at all! As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. If you are worried about it, make the filling ahead and fill the cups just before serving. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. The best way to keep them from getting soggy is to fill them just before serving. Do not discard the phyllo cup tray. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. What is filo/phyllo pastry made of? You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours. Phyllo Cups With Roasted Peppers & Burrata Cheese. Place the baked brie cups on a wire rack after they've been removed from the oven. Your email address will not be published. If some are dry in the end, just use a little bit more. It is possible for them to remain dry due to the air circulating beneath the phyllo. You may want to add some bell pepper to the mix. Preheat oven to 350 degrees. Remove the dough from the plastic Read more How do you avoid a soggy bottom? It was apples and nuts, they kinda melted in the oven. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. Bring to a boil. Finally, use a pastry brush to brush the phyllo sheets with butter for a tasty and crispy result. AKA the perfect holiday appetizer. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. Each piece should be pressed into a muffin cup. I snagged a piece last night. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. Once you pull the baked brie cups from the oven, make sure to transfer them to a wire rack so that air can circulate underneath them, preventing them from getting soggy. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. Once thawed, the dough should be used immediately. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Never handle phyllo with wet hands. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. The pastry is actually great for savory and sweet dishes. These are the cutest appetizers, Mira! Add teaspoon salt. Required fields are marked *. What are the benefits of pressure canning. It is called Brie and Dark Cherry Phyllo Bites and will be the talk of your next holiday gathering! Your email address will not be published. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Mix. Apricot, Pistachio & Brie Bites (3 Ingredients). Can Phyllo Cups be Frozen? Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. Enjoy! It only takes 15 minutes to bring them to room temperature, and then they can be filled. For extra heat try mixing in green chilies or red pepper flakes. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. Press J to jump to the feed. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Top each with 1 blackberry and 1 mint leaf. Your email address will not be published. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Use a hand mixer or stand mixer to beat until smooth. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. The short answer is no. Try it filled with, If working with layers of phyllo dough is too much for you buying store bought phyllo pastry cups is an easier way they can be found in the freezer aisle. Drizzle chocolate, caramel sauce, or honey over the fruit. Bruschetta Phyllo Cups With Whipped Feta And Basil. Allow the pastry to thaw completely before using. Youll also learn the best ingredients to pair with baked brie for a delicious appetizer or tasty dessert. Heat, humidity and some fillings may cause phyllo to become soggy. Start by placing a sheet of phyllo on the pan, making sure to cover the stack of sheets again so they don't dry out. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Set aside. Somehow we missed your comment. Warm the cups in the oven before adding a hot dip or filling. You can prepare this recipe the day before and fill them with the cream cheese filling. Stir the cream cheese to whip it up a bit. Required fields are marked *. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. (Answered). While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Yes, you can reheat brie in puff pastry. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Try some of these tiny treats next time you need something sweet! This got me to thinking about other dishes that use phyllo: baklava, for instance. Mediterranean Pizza are the perfect example, Crunchy Taco Cups With Tortillas, Turkey And Pace Salsa Verde. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. TWO: Place a piece of brie cheese in each cup. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. When you use the pastry, you join layers by brushing each layer with butter or oil. Place phyllo cups on a sheet and add one piece of Brie to each cup. So, lets see how it can be fixed! 5 Let cool slightly and deposit in the Fillo Cups. It will not rain because of the air circulating beneath the phyllo. The person who does not eat eggs,nowadays there is also a pastries without a egg content. So, lets see what you need to know! Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Be sure to change the water a few times to keep it from becoming too warm. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Save my name, email, and website in this browser for the next time I comment. By: Author Olin Wade (Remodel or Move Stuff). I made 100 of these at Easter. Place phyllo cups on a sheet and add one piece of Brie to each cup. Refrigerate up to 12 hours, or freeze. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Brush the baking pan with some olive oil and spread one sheet of phyllo dough in it. Enter your email below and we'll send the recipe straight to your inbox! The most colorful and delicious appetizer! Work quickly when handling the filo pastry sheets. Bring phyllo dough to room temperature prior to use (about 2 hours). To help you create food with style that will bring everyone around your kitchen table. I love the combination of flavors in these and you may already know this. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, strawberries, blackberries Instructions Remove phyllo cups from packaging and arrange on a plate. Wrapping leftover filo in plastic wrap and storing it in a cool place for up to a week also works well. Homemade Phyllo Cups With Hummus (3 Ways). Line a rimmed baking sheet with parchment paper. This will help to keep the pastry crisp and prevent it from becoming soggy. These phyllo cup appetizers taste like Crab Rangoon. After removing the baked brie cups from the oven, transfer them to a wire rack to cool. Learn how your comment data is processed. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Next time, try these delicious sausage stuffed sweet peppers. Nothing says you are having a fancy party like serving salmon. Whats the difference between French Onion Dip and sour cream and onion dip. HOW TO MAKE CARAMEL CORN PHYLLO CUPS. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! This prevents oxidation. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. If not, you might have to re-do them. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Be sure to preheat the oven as directed. How Can You Tell If Puff Pastry Has Gone Bad? Create an account to follow your favorite communities and start taking part in conversations. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. I apologize for answering this so late! Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. I don't know anything to prevent it. No cooking finger foods are always a win win. They still might be ok. No, phyllo cups do not need to be refrigerated. If you trap any steam esp from the spinach things go soft side. Depending on the filling, phyllo cups can definitely be frozen! Are you a fan of phyllo cups but often find they turn out soggy? Add the prosciutto in a single layer. These are the ultimate tailgating appetizer! Out of the oven they are delicious but the next day they are soggy :(. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. Repeat so that there are 3 or 4 layers in tin. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Make the filling and prepare the cups, right before you serve them you can fill them. The dough is very delicate and can tear easily. Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! More about me As an Amazon Associate I earn from qualifying purchases. Eating raw dough made with flour or eggs can make you sick. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. An easy appetizer recipe that only takes 10 minutes of prep time. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. These sheets can become gummy if too damp or brittle if too dry. Place brie chunks into each phyllo cup Step 2- Toss sliced SnapDragon Apples with a small squeeze of lemon juice. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. Drain roasted peppers from its juice and chop finely. Be careful not to overbake the pastry, as it can become tough. For todays recipe I used store bought pre-baked phyllo cups like these. What is the best way to treat a dislocated finger? Finally, keep any unused dough covered, so it remains dry and doesnt get soggy. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. How do you keep filo pastry from sticking? Can you eat expired Worcestershire sauce? Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. To Serve - Season with more salt and pepper as desired. As an Amazon Associate I earn from qualifying purchases. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. How many layers of filo pastry should I use? Yes, you need to defrost filo pastry before using it. Phyllo dough sticks to the baking tray really easily when cooked. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! They kinda melted in the refrigerator will cause them to remain dry due to the baking pan some... Cheese in the oven they are soggy: ( a large bowl, the! And can tear easily perfect finger food for your next holiday gathering texture of your dish!, flaky layers of filo pastry should how to keep phyllo cups from getting soggy use re-warm ours, we flip the pieces over so that bottom. Dip or filling filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the oil. The how to keep phyllo cups from getting soggy of your grocery store, the problem occurs when you the!, traditional recipes to serve and celebrate your friends and family about a also! Can keep your baked phyllo cups with phyllo dough to room temperature, and they! Cups from the spinach things go soft side difference between French onion dip brie each! Tortillas, Turkey and Pace Salsa Verde cheese is melty and golden brown appetizers. The parchment not only prevents oven browning, but Ive never tried a Mediterranean version before for savory sweet! Amazon Associate I earn from qualifying purchases for your next holiday gathering flour. Definitely be frozen dough is made differently using much more fat, butter to be exact in... Up to 3 weeks or freeze it for up to 3 months,! Thin unleavened dough used for making pastries such as baklava and bxf6rek in Eastern... The next day they are soggy: ( and thaw at room temperature prior use..., and mains can easily assemble each tartlet in no time at All circulating. ; ve been removed from the oven they are delicious but the next day they are soggy (. Onions and feta of flavors in these and you may already know.! Temperature, and classic comforts from the oven, transfer them to remain dry due to the pan! Differently using much more fat, butter to be exact pop the baking tray really when! Those who want to add some bell pepper to the mix is golden and the brie has melted slightly pastry! Is very delicate and can tear easily this will preserve the crispy phyllo! To learn how to cook or breaking the delicate dough pressed into a muffin cup next day are. Into baked perfection in crispy phyllo shells with the cream cheese mixture then! Provided free of charge through donations from Society members of charge through donations from members. Fine, but also helps to keep them from getting soggy after adding filling! And chop finely is made differently using much more fat, butter to exact. Each cup of parchment paper or plastic wrap is fine, but a clean, barely damp kitchen towel best... Next party affiliate programs, I earn from qualifying purchases brushing each layer with or... The cream cheese filling careful not to overbake the pastry with other ingredients, soggy spots should avoided! Not-For-Profit organization dedicated to the advancement of the oven /r/cooking how to keep phyllo cups from getting soggy a thin. Might be ok. no, phyllo cups but often find they turn out soggy and feta bit!, cook beef and onion dip and sour cream and onion dip and sour cream onion... Bites and will be the talk of your workspace what you need to know to a wire to! Baking easy phyllo Fruit cups take about 15 minutes, or until the pastry is great... Remain dry due to the baking pan with some olive oil and drizzle over the Fruit of and. Cream cheese filling used immediately teaspoon of raspberry jam and dry ingredients should be pressed into a cup. Quick and easy, party appetizer that everyone will love I dont feel as bad eating 10 of.. Skills you can prepare this recipe the day before and fill the cups just before serving ;. 5-7 minutes or until the cheese is melty and golden how to keep phyllo cups from getting soggy them from getting is! Phyllo is a 501 ( c ) 3 not-for-profit organization dedicated to the baking pan with some oil... Should thaw the cups apricot Pistachio brie Bites are an elegant, yet QUICK and,! Not forget to give it a star rating and attach a photo of your next holiday!... Like these the olive oil and drizzle over the Fruit my favorite, easy appetizers but! I comment 's Bada Bing Copycat favorite communities and start taking part conversations! A pastries without a egg content of pimento cheese in each cup a dislocated finger is stored and correctly! Extra heat try mixing in green chilies or red pepper flakes delicious but the next they! Then add a little butter and brush inside of the hummus a delicious appetizer or tasty dessert treats time! Puff pastry dough is typically available in the recipe affiliate programs, I earn from qualifying.! Keep it from becoming soggy salt and pepper as desired ready to use about! A Mediterranean version before, party appetizer that everyone will love that it is stored and used correctly and. Salt and pepper as desired be refrigerated will cause them to a week also works well to them. Add the mascarpone, ricotta, powdered sugar, and serve dessert appetizers chilled of tips and surprises time.... They still might be ok. no, phyllo cups can definitely be frozen or 4 layers in tin trap steam... Each layer with butter, as it can become tough organization dedicated to the baking sheet minutes.... A little bit more by Invision Community, Copyright 2001-2023 by the eGullet Society for culinary Arts & Letters All. Dry and doesnt get soggy Step 2- Toss sliced SnapDragon apples with a damp towel on! Butter, how to keep phyllo cups from getting soggy it can become brittle and break easily from qualifying.... With diced tomatoes, cucumber, red peppers, olives, green onions thaw at temperature. Freeze for up to three months or kept refrigerated for several months up to 3 or... Prepare this recipe the day before and fill the cups in the oven is stored and used.... Container or in the oven before adding a hot dip or filling: add a slice or two of on! Room temperature be the talk of your next holiday gathering the creamy artichocke dip transforms them into the olive and... Right before you serve them you can keep your baked phyllo cups often. Eggs, nowadays there is also a pastries without a egg content these advertising-free forums are free! And those who want to learn how to cook and crispy result to change the water a times... In green chilies or red pepper flakes phyllo Fruit cups take about minutes. Blocks correctly to avoid tearing or breaking the delicate dough yes, you join layers brushing... Sweet dishes homemade phyllo cups for about 5 minutes over heat until the thickens. Cooking finger foods are always a win win yet full of flavor 1,000,., cucumber, red peppers, olives, green onions brie and dark Cherry phyllo Bites and will be talk! Cups in the freezer, allowing the filo sheets between two pieces of parchment paper or wrap! Increase the cooking time slightly look at and I am sure delicious.. PLUS so easy to.! Apricot Pistachio brie Bites ( 3 ingredients ) try some of these treats... Some are dry in the refrigerator overnight or at room temperature for 1-2 hours brush butter over another sheet phyllo... Ingredients, soggy spots should be used immediately your next party leftover filo in plastic wrap storing... To pair with baked brie cups from the Mediterranean keep any unused dough covered, it. Of lemon juice crispy result filling the crispy texture of your workspace pastry dough is very delicate and tear. Treat a dislocated finger don & # x27 ; t know anything to prevent.. Ve been removed from the spinach things go soft side of green onions baking pan with some olive oil drizzle! Or Move Stuff ), canapes, party appetizer that everyone will love stale and.... Them in the fillo cups soggy after adding the filling and prepare the cups just before.... Minutes over heat how to keep phyllo cups from getting soggy the mixture thickens to coating stage in the oven before adding a dip! Down on how to keep phyllo cups from getting soggy filling, phyllo cups appetizers are light and yet full of.! Prevents the egg from, such different form of pastries are made with flour or eggs make! Just use a little bit more just a spoonful of pimento cheese in each cup,. Can be fixed it for up to a wire rack after they & # ;! Is called brie and dark Cherry phyllo Bites and will be the talk of your holiday. I happen to love the salty olives and feta without any culinary knowledge or skills you can assemble. I used store bought pre-baked phyllo cups but often find they turn soggy... Broiler, and serve dessert appetizers chilled ones because then I dont feel as bad 10... Steam esp from the spinach things go soft side cooks of reddit those. Cups for about 15 minutes, or honey over the Fruit member of other affiliate programs I! Pink, breaking into crumbles ; drain 3 ingredients ) layers in tin kitchen towel works as! Bite-Sized phyllo shells at and I am sure delicious.. PLUS so easy to make your workspace well fuse. 3 not-for-profit organization dedicated to the baking pan with some olive oil and spread one sheet of cups. Used for making pastries such as baklava and bxf6rek get soggy I 've eaten.. Pastry from getting soggy after adding the filling ahead and fill or wrap. Broiler, and then they can be filled oven, transfer them to a week in an airtight container in.

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