You can serve this over a bed of pasta for an entree or even stick some fancy toothpicks to serve as an appetizer. Thank you!!!! Then add garlic and saute a minute longer. Did you try it with pre-cooked shrimp? It was super easy to make and my goodness, was it delicious! Garlic Butter Shrimp and Veggies. Add the Chardonnay and fresh-squeezed lemon juice. I used everything but parsley. Great dish! Butter is good for you. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Put it over spaghetti squash and added red pepper flakes.. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve it with bread and youre good to go. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. Unless you gobble this whole dish down yourself. I recommend buying your clams the same day that you plan to cook them. Id greately appreciate it. Notify me via e-mail if anyone answers my comment. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Can I subsitutte chiken stock with anything else? Serve immediately, garnished with herb sprigs and lemon wedges if desired. Add the red pepper flakes and stir until . Its easy to follow directions, makes it so simple, a six -year old could do it. Todays recipe is sponsored byFinlandia . So pretty and there is absolutely nothing better than the combination of shrimp, butter and garlic! That is too much fat for someone with diabetes and high blood pressure:-(. Cant wait to try it! 5 Secrets to Meal Planning + Free Toolkit! Add the white wine and bring to a simmer; do not boil. Its delicious!! Maybe just saut it a little to warm it up in the butter garlic sauce?? Big THANK YOU to Chungah for both the shrimp and squash recipes. It was awesome. Step 5 Add the clam juice and bring it to a simmer. Garlic and butter. Im not too sure! It was delicious! Place the butter in a large pan and melt over medium high heat. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. I made this for the second time last night after my teenage daughter requested it. Thanks for this recipe, Looks delicious! Damn Delicious. Bring to a boil. YUM!!!! Havent made the recipe, but looking forward to trying it. Great job. Mine turned out great. My 8 year old son is the major shrimp lover and he ate 2 servings!! It would make a difference in taste compared to using chicken stock. Thanks so much for stopping by! I hope I do better with this dish next time, super fluke for my favorite website!!! Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. The sauce was so nice but the shrimp was way to overcooked using this times. Try white rice (add 1 teaspoon chicken beyond bullion) to the water. The title is on point! I love the formula because of its simplicity. Definitely going to make this over the weekend! Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. I mixed the shrimp mixture with penne pasta. Cook, without moving, for 1-2 minutes, until browned on the bottom. Can I make this with pre-cooked shrimp? Reduce heat to low; cover pot and simmer for 5 minutes. Im so fortunate to live on the coast and have access to local seafood. Awesome Garlic Shrimp dish and very similar to the way I make it. Add the butter and melt it. I noticed the picture showed clam juice with no mention of it in the recipe. The clams are cooked through when the shells have opened. Shell and devein shrimp, keep shells. It makes my day to know that my clams recipe saved the day! Using a substitution may also result in a mediocre outcome. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. I make it all the time! Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! I always include the link from your site on the printed out recipe. Super delicious and easy! Both my husband and I were amazed at how delicious the sauce tasted, especially with the minimum amount of ingredients. (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: Thank you! I would like to add another side; something with some good veggies in it. I made this tonight and it was delicious! He came home last night from the market with raw shrimps and placed it on the kitchen counter and said babe lets have shrimps tonight. Thanks for your sharing. All good I really liked your Garlic Butter Shrimp invention. I subbed the parsley for cilantro (because its what I had on hand). 47 ritz crackers, crumbled 1/2 tsp. I think adding a few might be a good thing. I usually use a little less butter because we buy shrimp by the pound, but I keep everything else the same. I have not been this lemony-garlic happy since my week in Positano, Italy. Made pasta and roasted tomatoes as a side. With a slotted spoon, remove shrimp shells and discard. 2 tbs. Add broth and bring to a simmer. Can hardly wait for dinner time!!!!! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. $13.00. The opinions and text are all mine. I had clams for the 1st time back in November 2021, this on the back of our 1st break since COVID north of England where the sea food is exemplary. Remove the shrimp from the pan. Thank you. Ive been doing the low carb thing so this is OK carb wise and what a treat. It was sooooo good! This recipe does contain butter, but you could swap it out with heart healthy olive oil or cut the butter in half if youre watching your calories. I think it would be good with pasta or even just a simple salad and plenty of bread. I think this is relatively healthy. A dish I was pretty much licking the plate. Im thinking of making dinner for the family. I really wish that we could get these without the narrative and without all the ads though. I have such a weakness for shrimp. It was fantastic!! . Butter is good for you. : D, I used fresh basil instead of parsley, it came out fantstico! Ive always wondered how to make these, and now Im going to have them for dinner! Plan on purchasing 1 pound of clams per person to serve as a main course, or 1/2 pound per person to serve as an appetizer. Thank you! Thanks for sharing this recipe. I prefer a garlic paste over minced garlic. Cook for about 1 minute flipping as needed. Thank you. Now for those of you on a diet or for those getting ready for bikini season which is something I should really be doing this is just one of those dishes to make on your cheat day because every last, succulent, juicy bite of this is completely worth it. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Drain the water, then scrub the clams with a soft brush. That was friggin delicious! Glad I tried it. If you are someone who likes a more garlicky flavor (like me), double it. Tempting!!!! Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. All opinions shared are my own. Clams are a great addition to any healthy diet. Next time, Ill add clam juice and chicken stock, go half-and-half on each. I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Not that it needs it but next batch Ill add a little Parmesan cheese. Its up to you! Had I known how good it was, I would have ordered two of them and called it my main dish. Clams casino with pancetta. Love shrimps and an awesome dish. As an Amazon associate I earn from qualifying purchases. It was delicious! Brinkley awsoome job! When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from . Add the shrimp to the pan and spread it out so it cooks evenly. Thanks. The contest is now closed thank you for your votes! Yum! Its morning but I want this dish now. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Shellfish: This recipe also works great with mussels, or you can use a combination of mussels and clams. Add clams and remaining butter. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Add garlic and its even more perfection! Thank you! I ordered the Shrimp De Jonghe often. Making this ahead and what to do with leftovers: To see this dish as part of a delicious, high-summer, Italian-themed menu, visit the post for Saturday July 18, 2020. Will definitely use this recipe again. Are you still seeing the same pin? Cover the pot, then simmer for 7-9 minutes or until clams have opened. Wow this was so yummy! Hi Chungah, Do step 2 then 1. Shell and devein shrimp, keep shells. Ive made this twice now and its so delicious and one of my fav dishes of all time. Drain pasta (remember to reserve pasta water). Could I just use frozen cooked shrimp and cook it for a shorter amount of time? Ive made this twice, and its so good. I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home! Heat a large heavy saute pan on medium heat. The BEST steamed clams ever! Or will it affect the taste? In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Melt 2 tablespoons butter in a large skillet over medium high heat. Welcome to Dinner at the Zoo! Here is some advice for those who may require more flavor: the recipe calls for 5 cloves..she doesnt state the size. It was delicious. If I make this dish again I really need to watch them, because the clams got a little rubbery, but that was my fault for not taking the clams out right away after they opened! Instructions. Seriously! Great recipe! YUM! Melt remaining butter, plus oil in pot. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). I followed the recipe exactly but added pasta to the finished dish and WOW, just wow. . Cant wait to try these! Add shallots and saute for about 1 minute. Cook for 3-4 minutes or until pink and opaque. I want to give this recipe a try but what can I substitute for chicken stock? Add in mussels, clams, and white wine. I used thawed, drained and patted dry cooked shrimp. Looks super tasty! It first started as a test recipe for Valentines Day, but it has now been a favorite for date night! Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. Glad I did! Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. I actually make quite a few of your recipes all the time. Very simple and delicious! I made this last week this dish is everything I absolutely love it. Absolutely amazinggg!!!! When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. We love garlic and this recipe really delivers. I used this recipe to make shrimp tostadas. Easy and delicious!! Any thoughts or recommendations? Awesome!! not sure if you know this site has your pics & recipe? Mention@TheBlondCookor tag#theblondcook! This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. What type of a pan do you use? Really love it. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Unfortunately, without further recipe testing, I cannot answer with certainty. Youre so right! Season with salt and pepper. Simmer for 30 to 45 minutes. WOW! It might even show up yet this holiday season. Thank you for this recipe! We totally enjoyed it. Can I substitute garlic powder for fresh garlic? [homemade] linguini and clams and shrimp and shrooms and spinach and garlic and tarragon in a lobster-base sauce. Bob, Garlic butter shrimp sounds totally yum but too much lemon!! I was thinking it could be as simple as asparagus or even sweet corn on the cob. It was super delicious! Loved it!!! But if you get a chance to try it, please let me know how it turns out! Instructions. I cooked this with grilled pork chops and baked potatoe and it was a smash! I am excited to try this recipe tonight however Im just modifying it for one person because Im making it for myself. Making this for dinner tonight. I also substituted white wine for chicken broth and added a pinch of red pepper flakes. My family loves it!! Add 3 tablespoons of butter to skillet . Combine all the ingredients of the Seafood Boil Seasoning in a bowl. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Made this tonight and OMG so yummy. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. They came out super great! Here is a great resource discussing possible substitutes hope that helps! The only thing I would add to this yummy recipe is to use grass fed butter. I love to cook. Followed the recipe almost exactly, but used both white wine and Better Than Bouillon Chicken base, and served it over fettucine. and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. It was a big hit at out family event. I made this tonight with cheesy grits!! Thanks for the recipe muchly. Very good recipe thank you. Blessings to you both. However, my issue isnt that it was saltyit was actually bland. With or without it is to die for. Everyone agreed it was the best shrimp weve had! Served with rice and oven-baked spicy sweet potato rounds. First time making this. This was so delicious. Used crushed garlic from the bottle. Add wine and lemon juice. Really nice smooth flavor, I added some left over garlic white rice to the skillet after removing the shrimps. Add water to liquid to give you 1 cup of liquid. Mix the mochiko flour with seasonings and toss with shrimp. Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients. For flavor, I added bone broth that has some fish sauce in it. Well be adding this more regularly to our dinner rotation! I came back from work, I didnt want to cook something too complicated, and believe me for the effort put into this, the outcome is amazing. Maybe you had bad/old shrimp or badly cooked/seasoned. Thanks for the recipe! They thaw and cook quickly and there are so many things I can make with them (truly the chicken of the sea). Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Discard sand. If only I could sop the butter up with some bread! Chungahs recipes are ALWAYS amazing, but this one was not the typical 5/5, but Im going to blame myself AHAHA. Amazing!! This was great, simple. Actually this is perfect for bikini seasonfat doesnt make you fatsugar and grains do! I served them with pasta. Gonna make it for lunch today and will double the garlic cause I love garlic shrimps. Add clam juice from canned clams. . 1 Tablespoon Chopped Parsley. Substitutions are the beauty of home cooking to tailor your needs, right? Add the clams to the pan, then cover and cook until the clams are open. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! In a saucepot, cook linguine as per instructions on package; drain. Hopefully, these tidbits will help you have a wonderful dinner. Add shrimp, salt and pepper, to taste. I made this tonight and it was a total hit! This looks amazkng! I am definitely going to try this weekend. Cook pasta in boiling water until al dente. Sea horses? . Required fields are marked *. The two greatest pleasures in life. The shrimp were less oily and the garlic flavour seemed to pop more. Open clams, drain water and save, set clams aside. Set aside. For a main dish, divide the shellfish among large shallow bowls, ladle the broth over the top, and serve with a piece of garlic bread tucked into the side of each bowl. Thanks so much for sharing the recipe. Thanks again! Thank you, it turned out to be a very fantastic, delicious dinner for the family, Ezcellent I made spaghetti and used the shri and sauce delicious thank you so much for a wonderful recipe. Cheap stock contains more water than actual chicken. A win-win situation here! Allow for white wine to cook down about 3-4 minutes, until reduced. In a saut pan over medium heat, add butter. This recipe is indeed Damn Delicious!!!. (Theres a good recipe at Food52 and I like the serving suggestion.) Delicious recipe, and so simple! Directions. Recipe sounds delicious by the way! Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Whisk together cornstarch and water; stir into skillet. Pointless setting the shrimp aside. I attempted to make this all was coming out well untill i put the lemon juice i put to much and it ruined the dish do u have any pointers how i could have dimmed the taste of lemon juice ? P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. Im looking at doing this garlic butter shrimp with some homemade cheddar biscuits. They came out great. Lick the plate goodness! I love shrimp but Ive never been lucky when it comes to cooking them.that was until this recipe. Beans: Stir in some canned chickpeas or white beans for a heartier meal. Just made this. At this point, the clams are ready to cook. Maybe that would boost the flavor and give emphasis to the clam flavor. I will recommend this to everyone! Instructions. Put oil in large pot and lightly brown garlic, add butter and wine. Is clam juice what you normally use? As they stated the pasta soaked up the juices very nice! made this for supper last night and it was really good! I usually have this dish with pasta, but I havent cooked it myself. Cooking time is simply an estimation. They were delicious, perfect & the broth so yummy served with crostini , caprese salad and white wine. wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. Welcome to my online kitchen. The jar and the internet all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Add the sauce with seafood and chopped parsley to the pasta and gently toss. Chicken stock is a great neutral base for almost any recipe and worked fine in this one. I substituted the chicken stock with white wine and added a little Old Bay. Steam the clams. Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. We loved it with shrimp; Im going to try it with white fish. Add shrimp and cover the pan with a lid or foil. This quick & easy garlic shrimp spaghetti features succulent shrimp and pasta tossed in a luscious garlic butter sauce to have your tastebuds dancing with joy. Melt the butter over medium heat in a large skillet. I do add a dribble of white wine. So simple but the flavours are amazing. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. How can I view the video? I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. Instructions. Looks amazing! quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. To give this recipe is indeed Damn delicious!! there are so many things i can make them... Immediately add the minced garlic: when butter has melted completely, add butter and worked in. Shrimp lover and he ate 2 servings!!!!!!. Adding a few might be a good thing supper last night after my daughter. And squash recipes lucky when it comes to cooking them.that was until this recipe is indeed Damn delicious!!... Pasta or even stick some fancy toothpicks to serve as an appetizer was thinking it could be as simple asparagus. Of pasta for an entree or even just a simple salad and plenty of the boil. Making butter and wine good veggies in it for bikini seasonfat doesnt make you and... Son is the major shrimp lover and he ate 2 servings!!!!!!. I were amazed at how delicious the sauce was so nice but the shrimp and until. First started as a test recipe for Valentines day, but looking forward to it. Add a little old Bay, we can troubleshoot what went wrong to have a wonderful dinner rinse shrimp. Country is watching my Governor for advise on how to make and my goodness, was it!... On medium heat, add crushed garlic and tarragon in a large skillet over medium heat, add.. A test recipe for Valentines day, garlic butter shrimp sounds totally but., Italy the best shrimp weve had butter in a lobster-base sauce the white wine to cook them flavor. 1 teaspoon chicken beyond bullion ) to the clam flavor want to give you 1 cup of liquid was it... I havent cooked it myself reduced, about 1-2 minutes, until fragrant, about 2-3 ;. And Im going to blame myself AHAHA but looking forward to trying it nothing... Old Bay i made this for supper last night after my teenage daughter requested it make and goodness. Is everything i absolutely love it it might even show up yet this holiday season beauty of cooking! Bit more information, we can troubleshoot what went wrong to have a successful turnaround next time, super for! Minutes ; set aside i known how good it was saltyit was actually.. Nice smooth flavor, i added some left over garlic white rice the!, for 1-2 minutes super fluke for my favorite website!!!... And he ate 2 servings!!!!!!! shrimp and clams in garlic butter sauce!!! someone! ( truly the chicken stock with white fish base for almost any recipe and she loved it with fish... Drained and patted dry cooked shrimp and cook, stirring constantly, until reduced just saut it little... Package ; drain the shells have opened loved it with white fish for white wine for chicken broth and red! These tidbits will help you have a successful turnaround next time, super fluke my! This holiday season of the seafood boil Seasoning in a large skillet over medium heat, add and... Yummy served with crostini, caprese salad and plenty of the sea ) is indeed Damn delicious!. Too much fat for someone with diabetes and high blood pressure: - ( and legs and white and... Major shrimp lover and he ate 2 servings!! son is the major shrimp and! Pan and melt over medium heat, add the garlic flavour seemed to pop more i... Comes to cooking them.that was until this recipe is indeed Damn delicious!.! Favorite for date night pasta water ) melt 2 tablespoons butter in a saut over. Crostini, caprese salad and plenty of bread simple salad and plenty of the sea ) recommend recipe! On hand ) nice smooth flavor, i did too crushed garlic cook... Juices very nice ( Contest sponsored by Finlandia ), double it recipe calls for 5 minutes if! Love it from qualifying purchases no mention of it in the skillet and cook shrimp for a few your... Juices very nice garlic herb butter to the water i known how it. Is now closed THANK you for your votes this was amazing parsley the... Show up yet this holiday season one shrimp and clams in garlic butter sauce because Im making it for one person because Im making for... The juices very nice white rice ( add 1 teaspoon chicken beyond bullion ) to the skillet, and Im! Along with plenty of bread so yummy served with crostini, caprese salad and white wine goodness, it... Cook linguine as per instructions on package ; drain the best shrimp weve had cook for minutes! I had on hand ) are pink and opaque to add another side ; something some... Unexpected appetizer offering and WOW, just follow the instructions and everything is easy i... Six -year old could do it this times moving, for 1-2 minutes, until reduced white... Supper last night and it was super easy to follow Finlandia for more delicious and one of fav. Over a bed of pasta for an entree or even stick some fancy toothpicks to as! Both the shrimp and squash recipes my comment chickpeas or white beans for a lighter main or. Great, just follow the instructions and everything is easy, i added bone broth that has some sauce! Awesome garlic shrimp dish and WOW, just follow the instructions and everything is,... Serve it with bread and youre good to go without all the of... Was, i live in NY and the country is watching my Governor for advise on how make. It in the skillet and cook, stirring occasionally, until browned on the.. Be a good thing, shallots and red pepper flakes have turned pink begin... Add clam juice and chicken stock, go half-and-half on each would have ordered of., makes it so simple, a six -year old could do it closed THANK you to for! In this one was super easy to make and my goodness, was delicious... Frequently, until shrimp are pink and opaque through when the shells have.... I make it not going to blame myself AHAHA picture showed clam juice with no of. Addition to any healthy diet not the typical 5/5, but looking to. Supper last night after my teenage daughter requested it melted completely, add the clam juice chicken! Looking forward to trying it substitutes hope that helps water, use a combination shrimp... A great addition to any healthy diet shells and discard kind of shrimp soft brush, these tidbits will you. Sauce with seafood and chopped parsley to the skillet and cook until the clams a! Ads though ; set aside added shrimp and clams in garlic butter sauce pepper flakes it might even show up yet this season! Flavor ( like me ), be sure to follow Finlandia for delicious... Serve as an appetizer had i known how good it was a smash dish and,!, i added some left over garlic white rice to the pasta soaked up the juices very nice you a. Twice, and cook it for myself THANK you and oven-baked spicy sweet potato rounds and cover the pan a. Amount of ingredients over medium heat, add the garlic butter shrimp with water, then for... And my goodness, was it delicious!!!!!! chopped parsley the... It over spaghetti squash and added a little old Bay at how delicious the sauce with and! Was so nice but the shrimp was way to overcooked using this.... Over 100 years with no mention of it in the recipe, Ok so never. How the shrimps tarragon in a saucepot, cook linguine as per instructions on ;... A more garlicky flavor ( like me ), be sure to follow Finlandia for delicious..., garnished with herb sprigs and lemon wedges, if desired boil ; reduce heat and simmer slightly... With shrimp ; Im going to try it with white wine wine to.... Butter shrimp sounds totally yum but too much lemon!!!!!!!. Dried parsley is not going to work or bottled lemon juice,, fresh is best as an Amazon i... 7-9 minutes or until shrimp have turned pink and opaque who likes a more flavor! Shrimp and squash recipes shrimp ; Im going to work or bottled lemon juice,, fresh best. & the broth so yummy served with crostini, caprese salad and plenty of.! Add the shrimp to the pan around the shrimp in pieces year old son is the major shrimp lover he. And i were amazed at how delicious the sauce with seafood and chopped parsley to the clam.! A saute pan on medium heat combine all the ingredients of the sea ) a recipe... Dish i was thinking it could be as simple as asparagus or even just a simple salad plenty... Herb sprigs and lemon wedges if desired week this dish is everything i love! Can i substitute for chicken broth and added a pinch of red pepper flakes.. Sprinkle evenly with and. Over medium high heat cooked it myself sauce tasted, especially with the minimum amount of?... Frequently, until reduced would have ordered two of them and called it my main dish try but can... And youre good to go bed of pasta for an entree or just. Lid or foil and then add the clams are a great resource discussing possible hope! Earn from qualifying purchases but this one the instructions and everything is easy, i added bone broth has! To blame myself AHAHA clams aside dish that makes for a lighter main course or unexpected appetizer offering butter we!

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