But why fool with perfection , This makes me so happy my Great Grandma would be so proud. Sprinkle coconut over crust; set aside. All rights reserved. This recipe yields 2 pies, which is certainly a good thing because that first pie will be gone in record breaking time. I shall definitely be making this though, thank you for sharing the recipe! Mix in 1/2 cup of milk at a time. Just the right consistency and baked up beautifully! To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. I wanted to invite you to my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes. Pour over coconut; sprinkle with nutmeg. [CDATA[// > ukrop's coconut custard pie recipe! --
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