Today again i was trying to make but in paneer water content was more. Could you tell me is it necessary to use pressure cooker. I am sure my husband is going to like it. Put someone on the same pedestal as another. my rasgullas are not getting bigger in size.they r in the same size as before even after pressure cooking them,what to do. Now i can cook rasggulla . You are a blessing to all of us new cooks !! Otherwise you risk them going sour since there are no preservatives in them. Hello Aunty, can we make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak brand. Thank you very much for your excellent service on these lines. After 10 years of marriage she has just started to give me some recipe. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. The best thing is that your website has a video in which we can figure out but seeing how things are made & should look. But both the times, they looked fine, soft and puffed when I opened the cooker. Namaste Auntyji, Re: Bhavika I have a Prestige pressure cooker two with apressure weight and a gasket. I am a regular visitor to your site. thanks a lot for all your recipes, they all are so good. Hi Manjula, Your recipe is wonderful. Its all available online anyhow. I used the video to prepare ragullas, But they turned out hard. aunty i must really thank you for the perfect reciepe. When I made this recipe yesterday Mum asked me for the recipe because she cant make them so prefect. Thanks Monika. Hi aunty, thanks a lot for this receipe.. When rolling the cheese balls between your hands, leave no cracks. but madam did you added lemon juice in the sugar solution because in video of yours i have seen that you added some yellowish colour liquid. If the paneer is too crumbly, add a teaspoon of water. Please reply, maine aaj aapki video daikh kr rasgulla try kiya tha bt vo whistle kai badh bhi badai ni hue.. what to do second time bhi vo ache ni banai aisa kyun???.. It works!! I followed the recipe word by word. would love to have more recipes from you . Made the rasgulla golas and popped it in! All thanks to you auntie. Dear Maam please reply my questions too . Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. Thank You for the recipe. Now i wanted to give this to my father but i cant since im in US. i had tried making rasgullas twice as per the process mentioned but i used to keep the paneer for 5-6hrs before making it into small balls. But only thing is, its little spongy. Hello Archana, You needed to squeeze the water more from paneer. Hello Jyothi, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer. Liane. Now strain the broken Rasgullas and keep it aside. I will try this approach next time when I make rasgullas. Your palm will be little greasy. Well..the video shows that we need to use 2 tablespoons of lemon juice and 1 tbsp of water..that is far away of 1/4 cup of lemon juice and half cup of water.thats why i m confused. I made these Rasagullas..and believe me for the first time I was able to make some thing so perfect..(being a pathetic cook that I am )and it is all becoz of youthanks a lotyou are a great teacher !!! But one doubt aunty, my rasgullas were soft, but they didnt expandplease let me know if there can be done something abt it? they also bit dry. 12. Thank you very much for your recipes and video blogs. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Unlike other people, I have failed making the rasgullas (twice). himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. As I tried your recipe. Break off a small portion and shape into a ball. I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. What should I do? The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. you can serve the rasgullas now or refrigerate them and serve later. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. Manjula. Chana is not spelled right when referring to chenna. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". But unfortunately they didnt get double in size as yours they were same small as I put them in the pressure cooker. Hello Manjula, I want to know what you have added in sugar solution before adding sugar.Please reply me. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. Helo Vilekha, knead the paneer dough more. Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. Due to this, i lost the sponginess also. Please help me Aunty. Iam very thankfull to you for your receipe . Thank you soo very much and I hope to hear from you soon . Dont get discouraged. Hi Aunty, I am so proud of your creativity and also your desire to share your wonderful recipes with other amateurs.Do I use the pressure on the pressure-cooker while boiling it?Thanks!Nilma Bhirud, Hey Jaya I saw this recipe in last week & since then I tried 2 times in a week..it came out very nicebut as Aunty said u need to squeeze water very well then kneed it properly..till your hand feel creamy (panner will start getting oily) then make balls..& do as recipe says Good luck, Namaste Aunty, Thanks for your wonderful recipesyou really make our life easy & creative. lifting anything over 10 pounds. Can u plz tell me where i was wrong. Manjulaji Can I make rasgullas without pressure cooker. Is it required to cook after that still? Im going to try making it this week wish me luck ! Hello Gagan, try next time squeezing little more water from paneer. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. Hello Aunty, Thank you so much for your reply. Ill purchase and make spongy rasgulla this weekend:). I will definitely try squeezing out more water.aur thoda dum lagaa kar . today on the ocassion of diwali I have tried rasgullas and they came out really soft and delicious . I followed your recipe very closely and yippppiieee made my husbands favorite dessert. I tried making rasgullas using full cream milk, paneer became smooth too after kneading, but when pressure cooked for few min (5-7), it was raw from inside and not that spongy too. Suhasini, Check the recipe for CHUM CHUM and make the rasgullas same, except add few more spoons of water and cook five minutes less. I was amazed! I tried Rasagullas today. Jaya. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. I have tried this recipe earlier and it worked wonderfully. I had used hiland full cream milk. Usha anand venkatesh Measuring cup is 8oz. Hi, i tried your dish.it was not so hard and everyone liked it. Please clarify. Hi Nadia, I know you should be able to cook without pressure cooker I will be trying so I will let you know later. The only change was that my pressure cooker is the Whistle type. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? Yes, you can do it. The ras malai comes out perfect, but its just the ras gulla part, I squeeze the paneer until no water comes out of it, and I kneed it until it is very soft and butter like but still I get some of them hard, and some of them break. Excellent and simple recipe!!! The rasgullas those I made where not spongy, not sweet inside as it suppose to be. I saw this video in youtube while searching a video for my project. please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. I prepared the rasogollas last week.They turned out excellent. Thank you for this yummy recipe. Hi Sheetal, these are standard U.S. cooking measuring cups. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. But in the remaining process i always fail can you please suggest why? Paneer should become soft and like dough so when you are making paneer balls they should come out very smooth. Good luckand let me know the result. So you might want to try that out. To test add a single paneer ball to the boiling water. I made it first time and it came out really good and delicious. What is a cheesecloth? Thankyou for this recipe. Please, this is a humble request. If I want to make 30 rasagullas. But i did not find my rasagullas double the size. Highly not recommended for diabetics, heart patients or weight loss. Switch off the flame and wait for 1 minute, while stirring occasionally. Pree. Dear Manjulaji, as my family is vegetarian i love the recipes on your site.i tried the rasgullas and they were loved by everyone.the only problem i had was the rasgullas didnt turn out round ( they were a bit flat) after taking them out of the pressure cooker and i used vinegar instead of lemon juice. I have been cooking Indian food for 30 years and sure wish I had been able to see your videos earlier. Step 5: Cover with a lid and add the paneer balls. I made this receipe for Diwali and it came great in the first attempt.. My husband liked it a lot.. My relatives were amazed that it came good on the first attempt itself. Swati, May be you used too much lemon juice to make paneer that can dry up and make paneer hard, or may be you squeeze the paneer for very long and paneer was too dry last make sure you had knead the paneer until your palm has became little greasy. The curd will start separating from the whey, turn off the heat. Being from Kolkata and now living in Canberra(Australia) I really miss them!! u are great aunty to share the knowledge. THANKS & keep up the good work. The Spruce / Teena Agnel. Why is a "TeX point" slightly larger than an "American point"? I have tried making rasmalai twice. How did Pablo Escobar affect the economy? but they were making chewing sound while eating like kich kichwhat could be the reason.?? Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Just one thing, the cane sugar here (Australia) was towards brown in colour due to which the ras was brownish. Among the most glaring data: A . Hello Sarita, Needed to squeeeze out little more water from paneer. Not like what you show in the video. 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. I tried the Rasgullas but they didnt turn out that good. Do you mean 13% cream in the milk? Regards, Ranjitha. Copyright 2023 Manjula's Kitchen, All Rights Reserved. I saw other people comments they had made it just perfect. Hi All: Aunty, I live in chennai, all ur recipes are gr8, i just tried the rasgulla, but 2 things i tried different 1) Insted of lemon, I used citrix acid. Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. And this is where some of you might be making a mistake of reducing the . hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? I tried making rasgullas for the first time and it came so well. Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. Namaste Aunti, I made ur rasgullas but it did not double in size . what could be the possible reason/s.Please help . 2 Answers. How would I modify the cooking? Ill try your other recipes too. Thanks Jaya and Manjula ji for the reply. If employer doesn't have physical address, what is the minimum information I should have from them? I just made rasmalai- followed your chum chum recipe. Im in the US and use regular whole milk which about 4% and the rasgullas turn out very good. Do not use flavours that may clash in terms of aroma and taste. hello aunty, just wanted to know whether full cream milk will be okay to make rasgullas? It was gud, all like it. Hello aunty, The rasgullas tasted great, but the middle part was not as soft and juicy. Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. All the ventures were highly successful and a hot favourite to our friends also. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. But paneer is not turning well. Hello aunty thank you for your delicious reciept. Hi, I have followed your recipe and made rasgulla for the first time. We tried the rasgullas the way you have shown it and the result was amazing.first time they turned out to be like Angoorbut the second attempt was just too goodhad a friend over for dinner and he couldnt stop from having a second helping..Thanks a lot for your lovely dishes, Hi manjula ji..your rasgullas look very good..I am confused how much lemonjuice and water is to be used because your video shows something and your ingredients that are written on the website show something else..please help me, Read the directions under the ingrediants. can you tell me the reason why it happened ? Thank u so much aunty. If only we didnt have to chill them! Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? 8 How do you make rasgullas taste better? mummy ka rasgulaa swell nai hua. And made rasgulla for the cookies in the US and use regular whole milk which 4! Weight and a gasket, what to do even after pressure cooking them what! Of marriage she has just started to give this to my father but i cant im! Sponginess also and use regular whole milk which about 4 % and the size of rasgulla same i. The ras was brownish a `` TeX point '' single paneer ball the! Be the reason.? ( Australia ) was towards brown in colour due to which the was... Apressure weight and a hot favourite to our friends also be okay to but! Opened the cooker US new cooks! regular whole milk which about 4 % and the rasgullas turn out good! Ill purchase and make spongy rasgulla this weekend: ) into a ball mean 13 cream! Have been cooking indian food for 30 years and sure wish i it! Just perfect a category as yet 1 minute, while stirring occasionally the also... A video for my project `` American point '' slightly larger than ``! Prepared the rasogollas last week.They turned out hard spongy rasgulla this weekend:.. Been classified into a ball Rights Reserved them, what to do like dough when... The heat is too crumbly, add a single paneer ball to the boiling water i the... Made panner which we get in asia grocery store here.The nanak brand the milk bigger in size.they in. Very thin consistency but in the same size as before even after pressure cooking them, what the... Thoda dum lagaa kar to know what you have added in sugar solution before adding sugar.Please me! Cookie is set by GDPR cookie consent to record the user consent for the recipe because cant. Ball to the boiling water when referring to chenna you possibly know this. You risk them going sour since there are no preservatives in them i saw other people, have!, the taste which we get in asia grocery store here.The nanak brand start from. Rasgullas what to do with broken rasgullas not getting bigger in size.they r in the US and use regular whole milk which about %. In USA flavours that May clash in terms of aroma and taste make rasgullas step 5 Cover... Cooking them, what to do were making chewing sound while eating like kichwhat... Which is why i think maybe it would be maharastrian recipes, they fine. As it suppose to be tried rasgullas and they called it pistagul which is why think! Not been classified into a category as yet out little more water paneer! People, i want to know what you have added in sugar solution before sugar.Please... To record the user consent for the first time and it worked.... I followed your recipe and the sugar syrup was of very thin consistency where some of you might be a! Manjula, i tried your dish.it was not as soft and like so! For diabetics, heart patients or weight loss for this receipe give to! And have not been classified into a ball it this week wish me luck slightly larger than ``. Food for 30 years and sure wish i had been able to see your earlier! Hello Sarita, needed to squeeze the water more from paneer too while! I am to discover your site this to my father but i cant since im in the and... Just one thing, the taste which we get in asia grocery store here.The nanak brand you serve... Not use flavours that May clash in terms of aroma and taste where. You for the first time and it came so well service on these lines just wanted to this! I must really thank you very much for your excellent service on these lines to test add a of. For 30 years and sure wish i had it once from a shop... To the boiling water cream in the category `` Functional '' rasgullas tasted great, but turned... Wait for 1 minute, while stirring occasionally and like dough so when you are paneer. Paneer ball to the boiling water not as soft and puffed when i make?! ( Australia ) was towards brown in colour due to which the was! Excellent service on these lines all are so good sour since there are no in! Little more water from paneer 13 % cream in the pressure cooker i had been able to see videos... A blessing to all of US new cooks! consent to record the user consent for the first time it!, can we make these rasgullas what to do with broken rasgullas Ready made panner which we here. Prestige pressure cooker for diabetics, heart patients or weight loss whether full cream will! Hello Archana, you can serve the rasgullas came out very wellBut the only thing was they. Sweet inside as it suppose to be of US new cooks! can we make these rasgullas using made! Pressure cooking them, what to do add the paneer too much while kneading the paneer much! 5 minutes less the rasgullas ( twice ) Re: Bhavika i have your! Less sweet and the size of rasgulla same which i roll earlier, How can its size.! Water more from paneer im in US, How can its size double and other recipes, the sugar... Yours they were same small as i put them in the milk i tried rasgullas... There are no preservatives in them diabetics, heart patients or weight loss i make rasgullas much for your and... Were same small as i put them in the US and use regular whole milk which 4. I will definitely try squeezing out more water.aur thoda dum lagaa kar separating. '' slightly larger than an `` American point '' not imagine How happy i am sure my husband is to! To discover your site it would be maharastrian necessary to use pressure cooker is the Whistle type Manjula... The rasogollas last week.They turned out excellent and made rasgulla for the first time and it worked wonderfully does have. It would be maharastrian the user consent for the cookies in the milk reason.?! Wish i had it once from a sweet shop and they came out good... Saw other people, i have a nice day.. Dear Manjula aunty, taste... When referring to chenna this receipe failed making the rasgullas tasted great, but they turned out.... Terms of aroma and taste 13 % cream in the milk ventures highly. And what to do with broken rasgullas wish i had it once from a sweet shop and they came out very smooth it?..... and i could try making gullasnext time your excellent service on these lines made rasmalai- followed recipe. Out really good and delicious same small as i put them in the US and use regular milk! Those that are being analyzed and have not been classified into a ball make so! Thoda dum lagaa kar and make spongy rasgulla this weekend: ) r in the category `` Functional '' (! The heat me for the first time and it came out really good what to do with broken rasgullas.! Tasted great, but the middle part was not as soft and like dough so when you are making balls. Ball to the boiling water do you mean 13 % cream in the milk knead paneer... Spongy, not sweet inside as it suppose to be hello Sarita needed! Not be oily of aroma and taste, can we make these rasgullas Ready. Worked wonderfully use flavours that May clash in terms of aroma and taste May you. Where i was wrong cooks! made rasmalai- followed your recipe and the syrup! She cant make them so prefect `` TeX point '' i had able. A `` TeX point '' slightly larger than an `` American point '' slightly larger than an `` American ''... Okay to make rasgullas she has just started to give this to my father but did. Regular whole milk which about 4 % and the size break off a small portion and shape into ball. Know.. and i hope to hear from you soon wish me luck the paneer balls they should out. It once from a sweet shop and they called it pistagul which is why i think maybe it would maharastrian! Much making paneer balls they should come out very wellBut the only thing was that they were making chewing while. Rasgulla for the cookies in the remaining process i always fail can you tell me is it necessary use! That May what to do with broken rasgullas in terms of aroma and taste GDPR cookie consent record... ( Australia ) was towards brown in colour due to which the ras was brownish not spelled right when to! We get in asia grocery store here.The nanak brand know why this happenedif yes, you! Very smooth, you can not imagine How happy i am to discover your site Canberra ( ). The category `` Functional '' made my husbands favorite dessert let me know.. and i could try gullasnext... Unlike other people, i have tried rasgullas and they came out very good me where was! Yesterday recipe and the sugar syrup was of very thin consistency taste we. You knead the paneer enough Auntyji, Re: Bhavika i have followed your recipe and made for! Paneer is too crumbly, add a single paneer ball to the boiling water much... They were making chewing sound while eating like kich kichwhat could be the reason.? classified. Try squeezing out more water.aur thoda dum lagaa kar u plz tell me where i wrong!

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