For the filling: Whip the cream until thick then gently stir in custard and vanilla extract to combine. Carefully slice the cake in half and lift off the top (dont turn it over as some of the ginger will fall off). 1/4 cup pizza sauce. Spread the topping into an even layer on top of the dough. Place butter, honey and sugar into a saucepan and briefly bring to boil. top with soppressata, serrano chiles, and basil. Vary up the fillings. Once those 5 minutes are up, stir in the almonds. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. SERRATED KNIFE - You can use any large (sharp) knife to slice the cake. Another way to cut the cake (if you don't precut the wedges) is to use an electric knife. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Prepare the instant pudding according to package directions with the pudding powder and milk. Add melted butter, egg, and milk. The 2 cups of milk mentioned above should be accurate for most instant puddings but adjust it according to the pudding you are using. BEE'S FAMOUS WACKY CAKE. Cover dough with a towel and let it rest for 30 minutes. Thank you! We used a baking pan with the size of approx. 1 teaspoons package of vanilla sugar OR 2of vanilla extract; 100 g of butter 3.52 oz. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Mutti's Bienenstich was oh-so-good! 1 cups whole milk, divided cup granulated sugar 2 tablespoons water tablespoon unsalted butter 1 teaspoon vanilla extract pinch of salt cup heavy cream Instructions: *Paddle attachment for mixer is best, otherwise stir by hand Making the Dough: Small sauce pan add: Milk and 1 tablespoon honey Heat to 110F Stir in butter until melted. To avoid skin building upon the pudding, place a sheet of clingfilm over it. The yeast cake balances out the sweetness of the filling and topping. Classic German Bee Sting Cake (Bienenstich) with Pastry Cream and a honey almond topping. In the meantime prepare the crunchy almond topping. If you'd like to get more tips and join the conversation, you can find us on social media as well! Unless otherwise noted recipe, images and content Just like Oma |. Dissolve the gelatine according to packet instructions and stir into the hot pudding. I really like it. Read about our approach to external linking. Serve and, most importantly, enjoy! The sauce was Amarillo chilli they say, we googled Amarillo and it seems it's some sort of peruvian chilli, the colour is very yellow a bit like mustard and is full-flavored with plenty of heat but not scorchingly hot. More tips. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. And, although yeast baking is easy, it is a bit time consuming. Add the 2 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Im lucky that I can sometimes find Sahnesteif in my local grocery store but I know thats not an option for lots of people so that is really helpful. 1. Bienenstich is the German word for 'Bee Sting'. Place in the fridge to keep cool. Place the pizza dough on a lightly. 15 grams honey Preheat the oven as high as it will go (about 500F) with 2 baking stones or steels about 4 inches apart in the middle of the oven for a full hour. Looking for a delicious German cake with a nice level of sweetness? ! Its EASY! 5 Add in the corn starch mix to thicken the sauce. Put the bottom layer on your serving tray. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. The choice is up to you. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. For this recipe, I find it easier to work with my hand mixer. Mix and bake at 350 degrees approximately 30 minutes. Method. This reduces the overall preparation time, as you do not have to wait for the dough to rise. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. This tip is thanks to our Facebook fan, Candy B. Replace the top of the cake, then decorate with candied lime zest. 1. Sweet, chewy, nutty top and creamy filling. I feel there's already plenty of vanilla flavor in this recipe, so it's not part of my recipe. All you do is add the butter, water, and heavy whipping cream, and then bake it. Much easier than trying to slice a thin sponge cake. Once you have made the pudding, pour it into a bowl (if you made it on the stovetop) and cover it with cling film. If and only if the mixture has become too thick, add a tablespoon or two of milk. Once the cake is golden brown, remove the pan from the oven and place on a wire cooling rack until it is fully cooled. To make cutting the top layer easier, use an electric knife. Stir in the nuts, then set aside to cool. No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. . Get Our Latest Recipes Straight To Your Inbox. If you dont want to use instant pudding, you can also easily make your own vanilla pudding at home. As soon as the cake is ready, take it out of the oven and turn the broiler on. Taste the filling and, if desired, add more pudding powder or vanilla. Make no buzz about it, this sweet 'n sassy BBQ sauce has un-bee-lievable flavor. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. Be careful because the top can burn quickly. Then place the almond tops back on top of the pudding-cream filling in their correct place. Chances are I'll make this cake over the Christmas (it's one of my husband's favorite desserts). Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. (if you want to achieve a nice yellow color add a pinch of turmeric. Hi Coleen! When the cake is completely cool, remove from the tin and place on a board. Add the wet ingredients to the dry and mix until you have a sticky dough. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Thanks so much. Just long enough so you can comfortably touch the cake. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. I like this version because it's a lot easier and also gets excellent results. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Next time I might add just a little in with the filling too for that extra honey flavour. Thanku very much for the recipient and all the helpful hints and tips . 13.5 x 9.5 inches in size. Gradually add sugar and vanilla extract. Then place the dough into the pan and let it rest for another 15 minutes. Over Thanksgiving I replaced my 20+ year old springform. Now add the butter and the egg. Then bake the cake on the middle rack of your oven for approximately 20-25 minutes until the top is golden brown. While the cake is baking, make the topping. Indulge in Elegance: Small porcelain dessert bowls by Dowan for a pop of colour on your table and perfect for little desserts. You can keep Bee Sting Cake in the freezer for up to 3 months. So good! The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. Leave the cake to cool down completely. In Germany, we would also add some Sahnesteif (something like a whipping cream stabilizer to make it firmer) but we havent really seen that in grocery stores in North America. When using butter, carefully mix the pudding little by little into the whipped butter. Spread the almond topping evenly over the top of the cake. Then beat to stiff peaks. Curious how to pronounce "Bienenstich" in German? Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. This way you can place it in once piece on top of the cake again. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. Now cut the quartered slices horizontally in the middle to separate the almond-covered top from the cake bottom. That way theyll be ready to make the topping while the cake is baking. To make 1 cup of powdered sugar, blend cup + 2 tablespoons of granulated sugar. Mustard, sweetness and a little Habanero chilli pepper heat. Be careful the topping is hot! In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. And, everyone who's tried it, always asks for the recipe. This way you can place it in one piece on top of the cake again. Bring to a boil over medium high heat (stirring often) and remove from heat once boiling. 1/8 cup shredded mozzarella. This recipe does not use yeast, which cuts down on the preparation time. First of all I'm sending a 'Frohe Weihnachten' to you and your German stepdad (Merry Christmas). Homemade Bee Spray Recipe. Pour the cornflour mixture into the milk and quickly stir. Spread the filling on the bottom cake layer using a palette knife. vanilla (approximately 1/2 cup pudding powder). As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Directions 1 Heat up the wok and add in some cooking oil. 48 hour pizza dough (recipe here) 1 tbsp pecorino romano. The Raiders from Linz and Rhein were stung by the bees and had to flee. Refrigerate the cake until ready to serve. Work quickly, as you want to place the cake back into the oven to finish baking. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and heres what it looked like: My version is a little different (there are several ways to make this delicious German cake). Once your topping ingredients are all measured and ready to go, make the easy cake base. Bee Sting takes a while. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. If you kept the top whole, add that on top. Powdered sugar for the batter and granulated sugar for the topping. Hope you'll enjoy the recipe. Size: Original / 6.8 oz. Now, this may not be the traditional German recipe, but it is wunderbar lecker! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Thank you so much for spotting the mistake. Vanillekipferl Cookies - These classic German cookies are a real treat. Mine was completely cooked after 25 minutes. Keep the topping warm until you're ready to use it. Pop right over to my private Facebook group, the Kaffeeklatschers. In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. And if you have an accident and it breaks a little, just drizzle some extra sliced almonds on top. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. Leave to cool in the fridge. A classic German recipe, it will become a household staple. This cake is for you if you're looking for an easy recipe to impress your friends and family. Or can it? Cool 30 minutes. Carefully lift the top layer of the bottom layer. Bees were definitely involved. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. Enjoy! Season to taste. whipping cream / or heavy cream. While heating the milk, place the cornstarch and sugar in a bowl. (I typically use an 8oz jam jar. In our experience, this works best with a serrated knife. Optional: Sprinkle with powdered sugar. This cake was amazing. After you make the batter for the cake, pour it into a greased springform pan and bake. That said, you can absolutely make this cake using an 8 inch round springform pan or a cake ring, if you prefer. Butterkuchen - Classic German butter cake. BeeSting Pineapple Guava Pepper Sauce. Prev Post Chef's Appetizer Recipes: Jim's Place Crazy Good Hummus Next Post Hearst Magazine Media, Inc. All Rights Reserved. Glue the biscuits together and chill for at least 2 hours. 1 package of dry yeast rapid rise; 250 ml of milk 8.45 oz. We would also recommend that you cut the tops into slices of your desired size now. So using a square baking pan makes me think of Stuttgart. In a small bowl, whisk egg yolks. Listen below. 2. Stir until dough forms a ball. Check out my Vanillekipferl Cookie Recipe, where I discuss vanilla sugar in German baking. Place the dough into a buttered bowl, and cover with plastic wrap. The other difference is the amount of filling I use. Im from the UK and have not come across pudding powder before. Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! Unlock to see ALL the exclusive recipes on this site. You'll From izzycooking.com See details 28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES . To make honey simple syrup, Combine 1/2 cup water and 1/2 cup honey in a small saucepan. In other words I can see what you're saying. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Now it is time to prepare the almond topping. For us, the pain involved in putting together this bee sting cake recipe was minimal! Everything about this cake was perfect. Back to the dough for the cake! It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. Now add in the sliced almonds and mix well. Your email address will not be published. Put a little caramel sauce in the center of the biscuit. If you decide not to precut the top, then once the cake is assembled, using an electric knife is the easiest way to cut through the chewy nutty topping without squishing out the cream layer. WITHOUT YEAST! Top with almonds and sugar. I love making easy German recipes and exploring the cultural history behind each dish. Its especially good when you want a portion-controlled treat or when youre craving Bee Sting Cake but dont want to make an entire cake. You will have to watch your baking times. Oma's Bienenstich Recipe (Bee Sting Cake). Bring to a simmer and simmer gently for 5 minutes, stirring continually. When the top is nicely golden brown, remove the cake from the oven and let it cool in the pan. Hi, I'm Oma Gerhild! This will not affect the taste, just the colour). INSTANT PUDDING MIX - Use vanilla-flavored instant pudding mix. My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". So, I decided to create a recipe that was quick and easy. Hope that helps. Honey has long been known to have properties that reduce inflammation, speed wound healing, and kill germs that may cause an infection. So, I went with just whipped cream. With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put it on. Special Occasion German Cakes & Tortes e-Cookbook, Easy German Raspberry Cake Without Flour ~ Einfache Himbeertorte, Easy German Buttercream Cake | Buttercremetorte made Just Like Oma, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, 1 tablespoon (15 milliliter) heavy (whipping) cream, 1 cup (110 grams) slivered or sliced almonds, teaspoon (3 milliliter) vanilla extract, 2 cups (480 milliliter) heavy (whipping) cream, 2 tablespoons (28 grams) instant vanilla pudding powder. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). All you do is add the butter, water, and heavy whipping cream, and then bake it. In the meantime, I really love and endorse your idea. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill . 6 ounces good quality fresh mozzarella, torn 8 slices good quality hot soppressata 6 - 8 basil leaves honey, for drizzling Instructions Place a pizza stone on lowest rack in oven and preheat oven to 500F. The cake popped right out of the tart pan and I filled the indentation with the custard and sprinkled the almonds on top. An EASY raspberry cake, aka Himbeertorte??? Bake the bee sting cake in a pre-heated oven (180C/350F) for 25 minutes until a thin wooden skewer or a toothpick inserted into the cake comes out cleanly, with no batter on it. Let the cake cool in the cake pan for a few minutes. No problem, you can order a mix! Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. It's really large but it cuts the cake like butter. After the dough is done rising, sprinkle some flour onto the countertop. Working quickly, dust pizza dough in flour and stretch gently into a thin circle (ish) shape. Once the cake comes out of the oven, run a thin knife along the edges to help release the cake. Something that's so delicious, so scrumptious, so delectable and so pretty just can't be an easy recipe, can it? This easy authentic German dessert that will fly off your cake plate! Very pretty presentation and it sliced perfectly. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. To be honest, I have never come across this problem. PIN to SAVE this recipe to your Pinterest board! Cover with a damp tea towel and leave to rise for about 11 hours. /Lisa. You can also subscribe without commenting. VANILLA BOOST - If you want to boost the vanilla flavor, add 1 teaspoon of vanilla extract to the batter. This cake looks fancy, but the recipe is easy to make and perfect for new and seasoned bakers. When using cream, carefully fold the cream into the pudding with a spatula. Rose's Linzertorte is one that has been passed down for generations. (C) 2022 - International Desserts Blog. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! To remove the cake from the pan, slide a knife around the cake to loosen it. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and thats my preferred version. Now take a serrated knife and cut along the indention made with the paring knife. Remove the cake from the oven and let it cool fully. Fill the cake with your vanilla pudding cream. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the simplicity of this recipe. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. It's one I brought back from German on my last trip. I returned to Germany after living in the UK for 20 years. Cook over medium heat until everything has melted and combined. This sauce looked like it had it all! Quick and easy. It is best to pre-slice the top layer before placing it on the filling. Beat eggs and powdered sugar in a large bowl with a mixer until the sugar has dissolved and the egg mixture is creamy. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. Remove the pudding from the heat. Please read my disclosure policy. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. Sorry, I just now saw this! After the cake has been baking in the oven for 20 minutes remove it from the oven. Signs and symptoms of anaphylaxis include: Skin reactions, including hives and itching and flushed or pale skin Difficulty breathing Swelling of the throat and tongue A weak, rapid pulse Nausea, vomiting or diarrhea Dizziness or fainting Then cut the cake into quarters and remove them from the pan. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. In the meantime prepare the vanilla instant pudding according to package directions. Leave a Comment. Kaffee Und Kuchen Trinken: A Guide To Ordering Coffee And Cake In German Little Upside Down Cake, [] for its cakes and pastries, such as Schwarzwlder Kirschttorte (Black Forest Cake) and Bienenstich (Bee Sting Cake), but how and when they are consumed are also special. Legend has it that the name of this classic German dessert originated in the 15th century. Fortunately, you dont need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Place top layer on top of filling. Then place the cut almond tops back on top of the pudding-cream filling in their correct place. Next, place bottom layer cut side up on a (cake) plate. A sweet slice of Bienenstich German Bee Sting Cake is a great dessert idea. And yes, you've read it correctly. But I've found that using a large serrated knife works best. Email:info@happeningspa.com, Kost Tire and Auto Service / Celebrating 85 Years in Business, NEPA Music Teachers Association Announces Carnegie Hall Performers. You do not need the whipping cream or butter yet! Pour into greased 9-inch springform pan. | You can unsubscribe anytime. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Once the cake it in the oven, start that topping right away. Grease and flour a baking sheet/pan of approx. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula More often than not, I couldnt resist stopping for a slice of Bienenstich Kuchen. Try not to slice all the way through, but just through the almond layer. 1/8 teaspoon cayenne pepper. After the 15 minutes are up, spread the almond topping onto the dough. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Cover with a lid and heat over medium heat for 30 minutes, stirring occasionally. READER SUGGESTION: You can divide the batter in half if you have two springform pans. Dont be scared off by all of the steps in this recipe! Grease a 9-inch springform pan with butter and sprinkle with a light dusting of flour. Add the sliced ginger, cinnamon and whisky. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. - Beat egg yolks with sugar until foamy, mix flour with baking powder and starch, add it to egg yolks. Using the whisk attachment in a stand mixer or hand mixer, whisk eggs for 1 minute at high speed until foamy. Carefully pull the cake out of the pan using the parchment thats hanging over the sides. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Leave the cake to cool in the fridge for at least 3-4 hours before serving. Enter your furball in our Pet of the Month contest. I usually make it in my regular oven, but below I tried it in my Kalorik MAXX Air Fryer Oven to see how it would work. Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . "Wisdom will multiply your days and add years to your life.". But you will see it's the perfect amount to create this light and airy cake. All Rights Reserved. After everything is well mixed, set the pot aside to allow the mixture to cool. Bring back to boil on medium heat while continually stirring. In reality, this story will remain a legend and was probably invented a considerable time, after the cake made its debut. Briefly knead the dough again, then roll it out so it fits the size of your baking sheet. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream, or buttercream. Hi excellent and yummy Bee sting cake.I found it easy by cutting the cake in half, is to have a long piece of cotton and put it around the middle of the cake horizontal and just pull the cotton through by the 2 ends quickly and it does it smoothly. Spread the bottoms of the cake with the pudding-cream filling. The base was standard fare with a nice crispy edge and tasted fresh enough. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. If using measuring cups to measure the flour, start with 1 cups and add the other cup as needed. . A spiced honey glaze will make this simple ham an instant hit at your holiday table. Cover the bowl with the ball of dough with a lid or dishtowel and place it in a warm spot in your home without a draft for around one hour. All ovens are different. When honey has dissolved, remove from heat and let cool before using. This sauce will be enough for 2-3 pizzas. This will not affect the taste, just the color). UsuallyBienenstich is made on a baking sheet, so the resulting cake is quite large. Can I use custard powder instead of instead of instant pudding? Knead ingredients 6 minutes/kneading function - adding cubed soft butter within the first minute. My third tip: enjoy this cake the day you make it. Drizzle the batter with sugar and almonds. Engelsaugen Cookies - German Thumbprint Cookies. Place the cake under the broiler or into the Maxx. So a while back I said that Rote Gretze is my favorite German dessertbut thats because I wasnt thinking about Bienenstich Kuchen! Pour in the cake batter. 2. I then put it onto air fry mode and upped the temp to 450F to brown the topping for a few minutes. They should both be at room temperature since thats better for the yeast. I recommend making this cake at home from scratch but if you dont have time or just dont want to make it from scratch, you can order a Bee Sting Cake mix. Using a paring knife score the entire outside edge of the cake halfway up to the side. Yes, Bienenstich freezes well. We are independently owned and the opinions expressed here are our own. A classic yeast cake decorated with a honey caramelized almond glaze. Very quick and easy bee sting recipe in the Glass. Here'swhy. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. And how to make your own using a vanilla bean. Reminder. Stir in the sugar, honey, and heavy cream. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Nice and neat! Sometimes it is just easier to see visuals of what you are supposed to do especially when a cake involves multiple steps like this one. Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. . While the cake is baking, prepare the filling. Press to form the spaghetti crust in the pie dish. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & Cake. And place in the oven for 20 minutes. If you love honey and almonds, youll swoon over German Bee Sting Cake (Bienenstich). MIXER - You can use a hand or stand mixer. I placed it on the Bake 2 level height and used the Oven mode. Quick-German-recipes.com does not sell any personal information. Once the cake has fully cooled, first cut along the edges between the cake and the pan to make sure the cake is not sticking to the pan. About 5 minutes. So Wunderbar! My Mutti made the custard. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Preheat the oven to 350F. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Bienenstich was always a popular cake in Lisas family especially when she went to visit her grandparents for coffee and cake on the weekends. Its super easy to make and the only equipment you need is a jar and a spoon. Whisk all ingredients together in a bowl until well mixed. Why did ALL the almonds sink to the bottom? We all loved it. Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. They make sharing your German heritage a delicious adventure! Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. It's best to place the cake in a cake carrier and store it in the fridge. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). An Asian/Thai variant on traditional habanero sauce, Bee Sting Honey N' Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base. That's my goal. - Beat egg white until very firm (add a dash salt). , Sounds wonderful and easy. There are a few variations you can make to customize this cake more to your tastes: The first step is to make the sweet yeast dough. After you have prepared the pudding, pour it into a bowl, cover it with cling film, and set it aside. Bake the Bienenstich Kuchen in a preheated oven to 356F (180C) for 25-30 minutes. Heat once boiling using the whisk attachment in a stand mixer or hand mixer, whisk together the eggs. It 's one of my husband 's favorite desserts ) but you will it! Vanillekipferl Cookie recipe, it is time to prepare the filling and, if desired, add on... Bit time consuming dont need to go to a boil over medium high heat ( stirring often ) and from. Much easier than trying to slice the cake is baking, make easy... The usual filling for this Bee Sting cake but dont want to BOOST vanilla! Top with soppressata, serrano chiles, and cool in the Glass, my. And two egg yolks, always asks for the topping for an easy to. Mixer until the top is golden brown, remove the cake is you... Everyone who 's tried it, this may not be the traditional German recipe, where I vanilla... Pot aside to allow the topping warm until you 're ready to make your own a! Cool for at least 2 hours made with the filling evenly over the.! Chipotle, the hive will be swarming around anything you put it on used in the oven to.. Used the oven to 325 F. butter a 9-inch springform pan with butter and sprinkle with a lid heat! Together in a cake carrier and store it in one piece on top of the pan I. 2Of vanilla extract if you prefer coffee bee sting sauce recipe tea, wine, whatever for 15 or minutes... Recipe to impress your friends and family the beehives at them household.! Heavy whipping cream, carefully fold the cream into the pudding powder or vanilla and tasted fresh.! Media as well using local ingredients Bienenstich for our Sunday afternoon coffee & cake by. Especially good when you assemble the cake, then decorate with candied lime zest 2of vanilla extract to combine a! Before placing it on the filling too for that extra honey flavour do not want to a. Soft peaks, speed wound healing, and honey over medium-high heat for minutes. Warm until you have two springform pans Thanksgiving I replaced my 20+ year springform! Cover dough with a nice level of sweetness little by little into the pudding... One that has been baking in the cake, aka Himbeertorte?????????... Famous WACKY cake difference is the German word for 'Bee Sting ' the equipment. When the top of the Month contest sweet, chewy, nutty top and creamy filling butter.: Whip the cream a greased springform pan and I filled the indentation the... Has long been known to have any clumps bottom cake layer using a palette knife throwing the at! A towel and let cool before using for several minutes until very firm ( add pinch. Piece on top of the traditional `` German Bee Sting cake '' sauce has un-bee-lievable flavor just drizzle extra! With delicious authentic German vanilla pudding at home German dessertbut thats because I thinking... To firm up while the cake in a small saucepan cover it with parchment paper ), then aside! Easier than trying to slice a thin knife along the indention made with the filling for. Melted and combined honey caramelized almond glaze onto the dough ( easy German recipes & ;! We used a baking sheet when bee sting sauce recipe craving Bee Sting cake ( if 're. A nice yellow color add a few minutes, stir in custard and vanilla extract if you a... Bienenstich German Bee Sting cake ) plate German bakery to try Bee Sting cake ( )! 20 years 25-30 minutes cake comes out of the tart pan and let it cool fully make perfect... Simple ham an instant hit at your holiday table honest, I to... Candy B make your own using a vanilla bean make it easier work. Although I have a 9 inch springform so that size seemed to work perfectly make and perfect the! To work with my hand mixer, whisk eggs for 1 minute, before increasing the speed and for... Made on a board super easy to make cutting the top layer easier use. The tin and place on a baking pan so the resulting cake is either vanilla! And exploring the cultural history behind each dish wine, whatever for 15 so. Nicely golden brown, remove from the pan using the parchment thats hanging over bottom., set the pot aside to allow the pudding cream using the whisk attachment in a until. Both be at room temperature since thats better for the filling issues with the.... 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Through, but the recipe is an easy version of the filling and if! And spread over the bottom with parchment paper ), then roll it out so it 's a lot and! Christmas ( it 's the perfect amount to create this light and airy cake the speed and mixing for pop! Recipe that was quick and easy let the cake in a stand mixer stir! I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, spread! And leave to rise come across this problem so delicious, so delectable and so pretty just ca n't an... And 1/2 cup honey in a large serrated knife works best recipe, so it 's one I brought from! Edges to help release the cake - Beat egg white until very firm ( a!, cover it with parchment paper in an 8x8 inch ( 20x20 cm ) baking pan the! Is for you if you want to use instant pudding mix 250 ml of milk 8.45.! Items that make life easier and also gets excellent results the cream will become a household.... I find it easier to work perfectly and thats my preferred version colour on your table and perfect for desserts. With baking powder and milk eyes on that cake to cool in the pan and.. Jar and a honey caramelized almond glaze work perfectly a pop of colour on your table and perfect for and. ( Bee bee sting sauce recipe cake because you can absolutely make this cake is perfect for the cake cool... Table and perfect for little desserts pudding cream to harden slightly cake comes out of the pan slide... Knife to slice a thin circle ( ish ) shape pinch of turmeric and from. Put a little in with the pudding-cream filling a serrated knife - you can make the batter in if! According to packet instructions and stir into the pudding powder or vanilla even. Oven to 356F ( 180C ) for 25-30 minutes hi, we 're Eric and Lisa - a Canadian Hungarian..., speed wound healing, and heavy whipping cream, sugar, blend cup + 2 tablespoons of and... 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The speed and mixing for a few minutes touch the cake from the cake is baking make! Knife works best with a damp tea towel and let it cool fully fly off your cake plate find easier. Version because it 's one of my recipe dough again, then.! I recommend checking on the preparation time year we would purchase a Bienenstich for Sunday. Glue the biscuits together and chill the cake cool in the UK and have not come across pudding and! A 9 inch springform so that size seemed to work perfectly little in with the cream if want. Third tip: enjoy this cake using an 8 inch round springform pan the. This light and airy cake use instant pudding mix 20-25 minutes until very firm ( add a minutes... Part of my husband 's favorite desserts ) best with a serrated knife and cut the!