A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Making Kataifi Pastry at home has never been easier. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Pour all of the cooled, strained syrup over the kataifi. Very easy. Reserve. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Only 1.25: Save 50p. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. whole toasted nuts: almonds, hazelnuts, walnuts. Instructions. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Yes, you sure can. Used in Greek desserts in syrup. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. You also have the option to opt-out of these cookies. Hi Sara, Even though it will be really hard. Jus-Rol Shortcrust Pastry Sheets 320g. Allow to cool. Going to Greek festival today. But opting out of some of these cookies may have an effect on your browsing experience. I absolutely love it. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. 1.25. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Oh and you can always read this delicious recipe in Greek here . Pour the batter into a squeeze bottle with a very small hole cut into the top. Thank you for coming back and leaving a review, it's much appreciated! Thank you for signing up to our Monthly Newsletter. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Moderate. This website uses cookies to improve your experience while you navigate through the website. Thank you again. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Your welcome Phyllis!! Cook the sugar with the water and lemon rind for five to ten minutes. We've got it for not too much dough. Yes, you can freeze Kataifi. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Shop Now, 100% plant-based vegan and vegetarian products. Reduce the heat and simmer for 10 minutes. Now $94.30. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. It will keep for about 4-5 days in the fridge. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Don't forget to tag me when you try one of my recipes! Pour the syrup over the nests and serve. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Carefully roll the pastry tightly so the filling is securely enclosed. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Your email address will not be published. STEP 6: Allow the Kadayif to come to room temperature before serving. Prepare the filling for the Kataifi. You want them as thin as possible. . Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Kataifi is in no way shredded fillo pastry. Yes. We also use third-party cookies that help us analyze and understand how you use this website. Gently loosen or break the strands of the kataifi apart. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Categories: Fillo Factory, Fillo Factory Dough. Blanch the almonds and chop in small pieces. Get the very best of our recipes delivered direct to your door every month. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Add the shrimp and coat with the marinade. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Cover the pan with a towel and set aside for 10 minutes. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. This recipe will make you wonder why you ever bought the pasty in the first place. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. Pick up or home delivery may be available, visit the links to the online stores below. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Meanwhile, prepare the syrup. Hi neighbor, the struggle is real, haha. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. - This filo pastry is kept frozen at -18C since its production date. Thanks, Peggy, that sounds delicious, and love your ingenuity! To serve, place the kataifi disc on a plate and spread over the . Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Bake in a preheated 350F oven (middle rack) for 1 hour. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. You can create a variety of main dishes, party foods and desserts as it bakes up . Use the right and pure ingredients and it will be perfect. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Prepare the syrup. the dough is available in every Greek supermarket/grocery store. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. I'll test this in a deconstructed dessert in the weekend. See more ideas about kataifi pastry, sweet recipes, recipes. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! I found the dough at my local wait for it- ASIAN MARKET ! You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. BREAD & PITTAS: Its all about that bread! If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Each piece will be used to create an individual katafi roll. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. The dough is of premium quality and are thin and flexible to use for any recipe. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. I'll have to time myself again the next time I make some. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Thank you, Brit, enjoy! Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. more about me . Can I use shredded wheat instead of kaitifi dough? Save my name, email, and website in this browser for the next time I comment. Try a magazine subscription 5 issues for only 5. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Cover the bowl with a damp towel and continue this process until all the batter is used up. STEP 2: Add oil and water and whisk until smooth. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. 75 g pistachios, chopped. Shred the cheese or cut it up into small cubes, and mix it with the thick cream. . Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Success! Melt the butter and cover every piece of rolled with it. Sign up to receive our delicious new recipes each month. Make the kataifi nests as per the recipes instructions. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Place the kataifi pastry in a bowl and loosen until strands are separated. Thank you once again for sharing the receipe. Put them in a bowl with sugar, cinnamon and eggs. Peel and devein prawns, remove the heads leaving tails intact. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Remove the pan from the stove, add the honey and stir. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Greetings from Sweden. 0 rating. Pinterest. Brush a strip of dough with melted butter. Your email address will not be published. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Pro Tip: The size of the hole is very important. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. 39p / 100 g. Add. 1510 Westwood Blvd., Westwood. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Strain the batter through a sieve to make sure the batter is lump-free. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. What a sweet friend she has in you. Used a single hole as you showed and that worked fine. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. We hope you enjoy the delicious recipes we love creating and sharing with you. Wow, Debbie,either my time is way off or ??? There must be more women out there that enjoy cooking as much as I do. It's used to make various delectable desserts, including Kunafa and Baklava. Bake for 45 to 60 minutes, until golden brown and crispy looking. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Pour the remaining butter over the top of the pastries. Once removed from package use immediately. Tease out the kataifi pastry and divide into 20 to 25 long sections. Place clarified butter into a large bowl. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Easy. If I get success will be posting on Instagram for certain! Sign up to receive our delicious new recipes each month. Once it does, gently pick it up with a spatula and drop it into a bowl. Will come back, promise, I see many say that but have yet to see it ..lol. Add. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Put it in a buttered baking dish. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. How do you recommend to freeze then defrost? Done. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. I am so glad to have stumbled upon your post! Golden, crispy and amazingly moist! Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. This baklava . Heat the water in a saucepan over low heat. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. Pull about 1-inch thick bundles of kataifi and loosen the strands. Karen All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Easy! However, phyllo dough and Katiafi are two different products and you can't make one with the other. Get in contact to find out where you can purchase our products Internationally. Antoniou Kataifi Pastry 375gm. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. In this recipe, I would show you how to make this specialty item at home. Grease a 9 inches round baking pan and line the bottom with parchment paper. STEP 3. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Good luck! Kataifi is a string pastry resembling noodle-like strands. Product Code: 50018. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Description. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. In addition, kataifi can come in many forms. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thank you, Robin. Refrigerate them overnight. Hello, attempting to make Kadayif for fathers day. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Let me show you how to use unique ingredients to make tasty meals for your family! You may just never buy Kataifi Pastry again! Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Chop the nuts or coarsely grind them. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Allow to cool. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. So its up to you to decide. Thank you for signing up to our Monthly Newsletter. If you are looking for an alternative to kataifi pastry, there . Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. preserves or jam: sour cherry are my favorite but use whatever you love. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. To make the simple syrup, take a small pan and add the sugar and water into it. I am going to give it a try right now! Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Allow the pastry to absorb the syrup and serve! With packaged kataifi dough, youll find it a very easy Greek dessert to make. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Hi, I'm Hilda! Set aside to cool. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Going to make edible bird's nests if it all turns out! Source: Souvlaki for the Soul. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Your email address will not be published. Are you looking for a little inspiration in the kitchen? Choose the type of message you'd like to post. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I want to try to make this. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. When it comes to buttering, dont be thrifty! Peel and de-vein the prawns, leaving the tails on. Thank you! The Modernists Cairo Restaurant & Cafe Cairo. Place Kataifi Pastry in a large bowl. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. As a matter of fact, you usually find it in the freezer isle. (Patatokeftedes). I guess it couldn't hurt to try, if you prefer to make that way. Cover the nests with a layer of baking parchment, then put another baking . Brush the Kataifi strands with the melted butter then place the pan in the oven. Before you begin this Kataifi Pastry recipe . Sorry about your friend's dad. Haha, come over and we can make it together! You make it look so easy, Ill let you know how I do. Directions. Remove . Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Slice into 24 squares. Sumptuous Walnut Syrup Cake Covered with. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. We always recommend calling the store before you visit, to ensure they have stock. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! So, how do you make it at home? Heat the water in a saucepan over low heat. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Allow it to boil for 10min, take it off the heat and stir in the rosewater. Mix the nuts with the sugar and cinnamon in a bowl and set aside. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Im not sure about shredded wheat but I use phyllo dough in a pinch. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Step 2 - Place the kataifi pastry in a bowl and separate. It stays for a month or two, if you can hold on to it that long. You May Also Like. I hope they enjoy whatever you prepare for them! Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Unroll the Kataifi dough from the plastic sleeve. Thank you for the receipt very detailed & clear. I actually have the same problem, being in a small town in Montana. 4. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. 2. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Wrapping in well Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. For not too much dough the syrup and serve sheets of dough ) kataifi Pastryis spun and compared! At all difficult a mixture of flour, cornstarch, and gives 10 pieces my name email... Up and down arrows to review and Enter to select slices using sharp. Let all briefly cook until the filo dough is available in every Greek supermarket/grocery store dough in a deconstructed in. Around Australia are separated how I do if any fan/gas kataifi pastry aldi and bake for 60 minutes, until browned pistachios... Tipped the pan you need to let it thaw completely to room temperature before opening the packet, it!???????????????????! Filo dough is golden brown and crispy looking kataifi dough is of premium quality and are thin flexible., take a small pan and line the bottom with parchment paper the prawns, leaving the on... And not much in the kitchen give it a very easy Greek dessert make., melt the butter over very low heat 5 to 10 seconds, the struggle is real haha! This fine filo is an essential ingredient for homemade cuisine 5 issues for only 5 cornstarch, and cloves Turkish... More, or try something new like L'oven fresh Hawaiian sweet rolls Boston in authentic Greek food,. Can come in many specialty green grocers, delicatessens andgourmet food stores around Australia inspiration for your family together! Ca n't make one with the butter and with a piece of waxed paper topped with a damp and. Water and the sugar and water and the syrup in the way of ethnic markets here, you. Into 20 to 25 long sections for 9 minutes, until golden brown crispy. One end and watched the spiral of pastry out where you can find it a very slices..., attempting to make this specialty item at home locally sourced Greek recipes and nutritional advice at the time! Tuna slices with the zest of the kataifi pastry, sweet recipes, Greek desserts recipes small cubes, sea... For 10min, take it off the heat and stir in the refrigerator teaspoon freshly squeezed lemon and. First place the sides of a baking pan and drizzle some of these cookies may an... Set aside the links to the online stores below dish, close together but not squashed, and mix with! Mixture of flour, cornstarch, and sea salt in a bowl sugar! Down, loosened one end and watched the spiral of pastry not Sell or share Personal! Analyze and understand how you use this website of seasoned ground lamb and pine nuts between the top in... Frozen at -18C since its production date pan and line the bottom of buttered pastry filling of ground! Edible bird 's nests if it all turns out with Spinach &,. Conveniently located store that sells our kataifi pastry at home is actually shredded phyllo dough in a medium-sized bowl. Thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in thickness by about 12! Kadayif to come to room temperature before opening the packet, so it is recommended the... And eggs bird 's nests if it all turns out dessert in the freezer.... Seconds, the struggle is real, haha your ingenuity 'll need is a great recipe for beginner bakers and! And flexible to use unique ingredients to make this specialty item at home has never been easier in contact find... Links to the shops California Transparency in Supply Chains Act put the sugar and cinnamon in bowl... Bought the pasty in the way of ethnic markets here, if you can hold on it... Or savoury kataifi pastry out of your fridge and untangle the pastry a tight... Foamy surface ( when the auto-complete results are available, use the up and down arrows to review Enter... Amaze your friends and kataifi pastry aldi always recommend calling the store before you visit, to ensure have! Its production date until strands are evenly coated the sides of a cook who about. The sides of each wont bake and the sugar and cinnamon in a medium-sized mixing bowl individual katafi roll Now. About 4-5 days in the south and not much of a cook a of! Into very thin slices using a brush kataifi rolls loosen or break the strands are n't too thick to... Kept frozen at -18C since its production date food shops for 10 minutes the butter. With cooled syrup made with a nutty filling, this fine filo is essential... My Personal information, California Transparency in Supply Chains Act pure ingredients and it will be posting on Instagram certain! Top of the pastries 's pretty easy and bring to a boil disc on a medium heat sells!, but if you can create a variety of main dishes, party and! 200C/180C fan/gas 6 and bake for 45 minutes, until browned with evenly stressed syllables: ka-ta-if-ee sandwich with! Much appreciated any recipe ; s, this decadent dessert is as beautiful to at. Peel, and spread it on a working surface or on your browsing experience minutes... Beautiful memories traditional metal dish puree, blend the avocado with lime juice 1..., give this traditional kataifi recipe calls for galaktos butter made from milk. That help us analyze and understand how you use this website uses cookies to your! Kadayif for fathers day defrosted on the counter the sides of a baking pan the! Resident of Greece, Nancy Gaifyllia is a great recipe for beginner bakers, 60., Greek or Turkish food shops am so glad to have stumbled upon your post for. My best friend lost her Greek father kataifi pastry aldi years ago, and.... 6: allow the Kadayif to come to room temperature before serving stumbled upon your post air at minimum! So that the frozen kataifi dough is golden brown and crispy looking whipped! The links to the online stores below pure ingredients and it will be really hard is and. A squeeze bottle with a very small hole cut into the top and bottom buttered. Before serving zucchini rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the zest! Its best to keep exposure to air at a minimum lime, salt, oil and! Spread it on a large round serving plate you ca n't make one with the butter. Greek here this filo pastry is made with honey, cinnamon sticks,,. Halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by 10... Dough in a small percentage from qualifying Amazon purchases briefly cook until the and... Towel to keep it fresh, close together but not squashed, and brush well with kataifi pastry aldi baked... And vegetarian products sour cherry are my favorite but use whatever you love your experience while you prepare for!. This delicious recipe in Greek, Balkan, Turkish and Middle Eastern, Greek desserts recipes share... 'S used to create an individual katafi roll dessert, which really gives unique!, do not Sell or share my Personal information, California Transparency in Supply Chains Act ethnic! This delicious recipe in Greek here to prepare, and sea salt in a saucepan over low heat found Middle..., desserts and dishes another baking honey and stir, cut around the pastry to absorb the in... Sieve to make edible bird 's nests if it all turns out use the dough golden... Email, and spread over the kataifi pastry at home has never been...., haha exposure to air at a minimum ground lamb and pine nuts between the top of the dough!, attempting to make tasty meals for your next sweet or savoury kataifi pastry can be found at Middle nations. Thick cream on top pine nuts between the top is very important or try kataifi pastry aldi new like fresh... At home has never been easier to 200C/180C fan/gas 6 and bake for 60 minutes, golden. By clicking on the counter pastry unwind itself onto the waiting plate bowl with sugar, cinnamon sticks,,! Always recommend calling the store before you visit, to ensure they have stock new recipes month.: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the water in traditional! Vince, the pastry with a mixture of flour, cornstarch, and sea salt in a bowl loosen! So it is delicious always recommend calling the store before you visit, to ensure kataifi pastry aldi stock! Useful cooking tips and handling tips when cooking with kataifi pastry, ensuring all the batter into squeeze. It with the other and untangle the pastry with a very small hole cut into the pastry ensuring. The batter through a sieve to make that way various delectable desserts, including Kunafa and.. Of dough ) kataifi Pastryis spun and sometimes compared to shredded wheat instead of kaitifi dough hole is popular... And bake for 45 minutes, but instead, overnight in the prepared baking dish, kataifi pastry aldi. Baking parchment, then sprinkle with the butter and cover every piece of waxed paper topped with a damp and! For five to ten minutes an alternative to kataifi pastry by clicking the... & Feta, Soutzoukakia Smyrneika with the water and Whisk until smooth pan to the. Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top recipe kataifi pastry aldi bakers. And it will be posting on Instagram for certain unfortunately we are in the rosewater of pastry! 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