I searched many recipes for cabbage rolls until I found this one. Serve hot with additional sauce and freshly chopped herbs as desired. Thanks for the cabbage tips, I probably would have blithely bought a too small cabbage. Apparently there is a shortage of ground pork now so i had to use mild itallian sausage and ground sirloin. I have a friend that is Hungarian and she told me that when she makes her mothers version she uses sauerkraut instead of raw cabbage. Also beef 80/20 ensures it moistnesses. Now add the tomato sauce, diced tomatoes, cider vinegar and brown sugar. These are the linings for the slow cooker. These Cabbage Rolls look so delicious! It was hearty and comforting on a cold winter day. Bring to a boil. So glad that you liked it! Stir to combine and bring to a boil. Lower heat to medium, cover, and cook for 20 minutes. Once this is removed, place some of the filling in the center ofeach leaf, in an oval shape, then fold the sides over and roll up the leaf. Bring a medium pot of lightly salted water to a boil. You should be fine! Then add the onion and cook for several minutes. Fill Preparation Time: 4 Hours or Less, Depending on Your Slow Cooker. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Add the rice, tomato sauce and ketchup to the skillet. There is a lot of salt in tomato sauce and tomatoes. Preheat oven to 350 degrees. This was excellent and exactly what i was looking for. Im going to try this with veggie sausages. Make sure to rotate it halfway through. I really should put them on the menu this week. Thanks Ellen! My family will enjoy this and have seconds for sure! Cant wait to give this recipe a try! If, on the other hand, you feel like shaking things up a bit from the standard recipe, I have some suggestions for you. B - Tuck the filling into the stem end and roll it up. Polish-style stuffed cabbage rolls are a hearty dish that brings a taste of home with every satisfying bite of their savory, spicy-sweet filling. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Would love to try this. So good!! And I think even my husband would be into it!! So glad that you liked them! Get the Roasted Chicken with Cabbage recipe at The Modern Proper. You can make the task of peeling the leaves of the cabbage head even easier by freezing it for two hours. I will give this recipe a try for sure! This recipe is the closest one 2 hers that I have found yet so I will continue to use this one. Great easy to follow instructions made this so easy to make. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles. (about me), 1 24 ounces favorite jarred marinara sauce or homemade marinara sauce. These look so good! Then submerge that head of cabbage in the pot for about five minutes. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Make extra sauce! Had leftover cabbage so this was the perfect way to use it up! My sons favorite and mine. Check out our team for her best recipes and cooking tips. Transfer to the prepared pan seam-side down. Slow Cooker: Add the cabbage rolls to the slow cooker, cover and heat on low for 1-2 hours, or until heated through. Feel free to experiment with different combinations to find the perfect flavor for your dish. Registration and visiting begin at . When you've picked through the cabbage and found the leaves you want to use, return them to the pot of boiling water for a minute or so, until they're tender and pliable enough to roll. For instance, red cabbage will add a pop of color and crunch to many salads or coleslaw recipes. Finally, roll the cabbage. Preheat oven to 350F. That was fantastic also. Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. Sprinkle with Parmesan cheese. Served this for dinner last night and it was a hit all around the table! I am making these this week and dividing them out into 4 meals. Or is it half that? And how long do you soak for? Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft. Saut onions and bacon. Get the Cabbage and Noodles recipe at Jo Cooks. Top with all the meat and rice mixture. Salt the water (1 teaspoon). Thanks for the tips, Randy! So good that I made them again tonight ready to go in the oven in forty minutes! Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Very easy to make! Made this recipe last night. Blend ingredients together by stirring. Add ground beef, onion, salt, and pepper to the pan. Sprinkle the remaining cheese to the top. They are one of our favorite full flavor comfort food recipes and are perfect for the cold fall and winter months. 4 To ensure the meat is thoroughly cooked and the cabbage is tender, place in the oven and bake for about an hour. I added to the recipe.. When searching for an alternative sauce for your dish, you have a wide variety of excellent choices available to select from. It pairs well with just about any bbq dish, including burgers, grilled chicken, or steak. Bake in a preheated 350-degree oven for 80-90 minutes. This looks delicious, and comforting. Im familiar with cabbage rolls and often have them in a sauce of my mums choosing. Thats why I enjoy doing so many casserole recipes. Prepared cabbage rolls: The filling is the first thing you'll want to make. Loved it! You need to remove the core from the bottom of the cabbage and peel back the outermost leaves. These Pioneer Woman Cabbage Rolls are delicious! Submerge the whole head of cabbage in boiling water for a few minutes to loosen the leaves before pulling them off. I dont really like a sweet sauce but this one is sooooo good. Yes you should. To thicken the sauce, simmer it longer or add 1-2 tablespoons of tomato paste. That tomato sauce has me drooling! Love the different meats! Add the whole head of cabbage and boil for 5 minutes. Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. Directions Preheat oven to 375. Turn cored cabbage & remove the cooked leaves to a strainer to coolcool until all leaves are tender. Mix the ground meats, pork, onion, egg, milk/cream, bread crumbs, rice, parsley, salt, and pepper together in a big bowl. This ensures your cabbage will never be mushy just flavorful! The preparation of this casserole couldnt be much easier; however, I do have a few simple pointers to share with you in order to get the most out of this substantial dish, as well as some suggestions for tasty variants. Make a vibrant mango and mint slaw to accompany this juicy teriyaki burger. Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. They are incredibly delicious! Step 5. In a large bowl, add ground beef, egg, and uncooked rice. Thanks, Stephanie! Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll. Place at the bottom of the leaf, fold up the bottom, sides and roll up like an egg roll. We show you how to make these super delicious in this video. Fold in the edges and roll up jelly-roll style. I used sour cabbage b/c it was already soft, easy to peel & use right away. Stir in 1 can tomato sauce and next 6 ingredients. This delicious dish combines tender cooked cabbage leaves with a flavorful meat filling and a rich tomato sauce, all cooked to perfection in your slow cooker. Place cabbage rolls seam-side down in the casserole dish. So the recipe uses a cup of onions & 4 cloves of garlic? Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Remove from heat. Baking them tomorrow. Cabbage Rolls should be fun and easy so you can make them for your family often. If you take your time and dont boil on a rapid boil, Similar dishes are very popular in other Eastern European countries, including Romania and Moldova. You'll get a delightful crunch with each bite. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. I love the beef/sausage combo! I definitely think it is easier to freeze the head of cabbage and thaw it completely, save my fingers from scalding. Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Thanks Linda! Thank you Beth. In a large saucepan, saute 1 cup onion in butter until tender. I find its easier to freeze the head of cabbage overnight. Heat 1 tablespoon oil in a large saucepan over medium heat. This casserole spends plenty of time in the oven, so the sauce has a chance todevelop its flavor while baking. Pre-shredded cabbage or coleslaw mix makes this classic dish even easier. I did not know about this shortage. Serve with sweet chili sauce or teriyaki sauce for dipping. Definitely a keeper ( the recipe) (and my husband) . This was delicious! Combine ingredients in a mild stir. To the bottom of a Dutch oven, pour 1 cup of tomato puree. I use an 8-quart stockpot. After the leftovers have cooled completely, add your Pioneer Woman Cabbage Rolls to an airtight container and store them in the fridge for 3 to 4 days. Pair it with a tangy ginger garlic sauce and noodles for a flavorful weeknight dinner. Here is a post on how to parboil rice. To prepare the stuffing: Put some salt into a large kettle of water and get it boiling. So bold and flavorful; delicious! A fresh green salad for a light and crunchy contrast to the hearty cabbage rolls. Thanks Nicole! 45 Best Cabbage Recipes to Try for Dinner Tonight, Bring This Greek Pasta Salad to the Picnic Table, Slow Cooker Corned Beef and Cabbage recipe, Bok Choy Stir Fry recipe at Love and Lemons, Bacon Wrapped Cabbage recipe at Easy Low Carb, Old Fashioned Cabbage Casserole recipe at Spicy Southern Kitchen, Corned Beef Reuben with Coleslaw recipe at Life Love Good Food, Roasted Chicken with Cabbage recipe at The Modern Proper, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Reduce heat; simmer, covered, 5 minutes. Somebody didnt like the smell and put it out behind the barn. Yes, the recipe uses 1 whole onion and 4 cloves of garlic. First, cut out the center rib of the cabbage with a paring knife. Enjoy the taste of classic comfort food with a twist with the Pioneer Woman Slow Cooker Cabbage Rolls recipe. I found it a lot easier than green cabbage. Its been so long since Ive had cabbage rolls! It is quite OK to just combine it in its raw state with the ground beef and then boil the mixture until it is soft. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. The cabbage leaves softened perfectly thanks to your tips! Coat a 2-quart (7 x 11-inch) baking dish with butter. I do love them! Delicious! These were so fun to make and kept me interested in my paleo eating! Start by removingthe thickest part of the cabbage, the hard rib in the center, at the base of each leaf. Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Beef makes the rolls tough. Looks absolutely tasty, like something my family will enjoy! Then, preheat the oven to 350 degrees F and bake for one hour if previously uncooked, or for 30 minutes if reheating leftovers. Did you use cooked rice or raw? This helps the leaves become more pliable for stuffing and rolling. Cabbage rolls can be served with a variety of sides to create a complete meal. Hi! I didnt have tomato sauce so I used a tin of tomato soup and I put the separated cabbage leaves in the microwave for 1 minute at a time until they were soft, that way I kept as much of the nutrients as possible. This dish tastes wonderful when seasoned with ground cumin and dried thyme. I was out of paprika, so I subbed cayenne and added the perfect kick! Add more tomato sauce if necessary and continue cooking until cabbage is extremely soft, about 1 hour. Golden graham s'mores bars without corn syrup, Old fashioned cabbage rolls recipe pioneer woman, Smoked salmon and scrambled egg bagel calories, Sausage, egg and cheese english muffin frozen, Tesco southern fried chicken drumsticks and thighs, Stuffed pork chops with spinach and provolone, Vanilla bean ice cream with raspberry swirl, Jello instant pudding with lactose free milk, Sweet potato and black bean tacos hellofresh, Low carb oatmeal cookies with almond flour, Frosting with heavy cream and powdered sugar, Skirt steak soft tacos with avocado-corn salsa, stuffed cabbage rolls polish style golabki, fashioned cabbage rolls recipe pioneer woman, Crushed tomatoes, tomato sauce, salt, red chili flakes (if using), brown sugar, and red wine vinegar should all be mixed together in a big bowl to make the sauce. The sauce for these cabbage rolls is what made them FANTASTIC! I am always so excited to go over for dinner, but now I can have them year round!! Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case. I love these cabbage rolls from this Polish restaurant near my moms house. This is such a classic recipe. Good luck Clarice. Cook with the lid on for between 6 and 8 hours on a low heat. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Yes, you can use brown rice instead of white rice for the filling. We may earn commission on some of the items you choose to buy. This looks like the dinner I will love to have when back from work. Go ahead and whip up a big batch for your next potluck. We love it too! Stovetop: Heat a large skillet over medium heat and add a little oil. My kids don't even like cabbage, but they love this. Cut the heel (Hard white end) off the cabbage and discard. What is the best way to freeze them? Yes, you can make cabbage rolls ahead of time. You are free to use fresh cabbage in this recipe; however, you will need to blanch it first in order to soften it to the point where it is manageable to roll. You can get creative with the toppings on these Tex-Mex bowls, but we think a light cabbage slaw, cilantro, and crumbled Cojita cheese is just the ticket. Drain well. Preheat the oven to 350F. Then, take it out and allow it to defrost. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Use one cup rice before parboiling (the amount will not change much as you are only cooking it for a few minutes) and here are some instructions on how to parboil rice. Also, the longer it stands the better it tastes! So many people swear that works well too. Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. So glad that everyone loves them! This was such a delicious recipe; quite possibly my new favorite dinner recipe! TIA! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help spread the word. Cooking the full cabbage beforehand!! Transfer the mixture to the prepared baking dish with a slotted spoon. Half is for making the sauce and the other half goes into the meat mixture. This year's annual Lee County Pioneer Picnic is Saturday, April 29, at the Lee County Civic Center - Tinsley Pavilion off Bayshore Road in North Fort Myers. It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board. Preheat oven to 350 degrees F. For each cabbage leaf, cut out the thick part from the bottom of the leaf, scoop about 1/4 cup of the meat mixture into your palm and shape into a cylinder. The following is an outline of the things that you will require. Place the cabbage rolls seam side down in the baking dish. Everyone loves a good .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}casserole, and this stuffed cabbage recipe is a classic favorite. The Pioneer Woman Cabbage Rolls are a hearty meal already, so I like to serve them with a light salad or green vegetable like these easy green beans. Thanks! Your recipe is nearly exactly how I do mine except for the whole cabbage boiling thing. Boil the cabbage leaves until they are very soft and pliable, three at a time. Ive been wanting a good cabbage roll so tried one from Katzs and it was horrible and even tried one from a German restaurant and it was horrible as well. Mix well and divide into 12 portions. Use a paring knife to remove the hard veins from the cabbage. To get 1214 huge leaves, repeat the process. Freezing the Cabbage and boiling it, You can change this classic up by adding Italian complements like home-made tomato sauce (sugar definitely necessary to balance the acid. You can actually make these Pioneer Woman Cabbage Rolls in the slow cooker. We love cabbage, but I have never made cabbage rolls. Do I need to add salt to the meat mixture? A salad that you can scoop up with chips? otherwise, no change, but I did top with a mix of Italian cheeses and went a little heavier on the parsley and garlic. Thanks for sharing the recipe. Take it out of the oven and serve it hot. If you do not have access to Minute Rice then simply parboil 1 cup of rice. Serving them with sour cream was amazing! That sauce is amazing too! Lightly coat a 9-by-13-inch baking dish with cooking spray. Never had them before and we all loved them. Thanks. Wow! Thanks for all the great tips. It will cook in the cabbage rolls. My kind of comfort food yum! Fresh coleslaw gives this reuben sandwich a tangy flavor and nice crunch. Like a jelly roll, roll it up. Im looking for something a bit different for dinner. Use the unused cabbage leaves to line the bottom of the slow cooker. @https://www.instagram.com/smalltownwomanfoodnut/. Juicy looking cabbage rolls and I cant wait to make some for dinner. 1 tsp salt (For Topping) 1/4 tsp black pepper (For Topping) 1 cup brown sugar. Layer half of the cabbage in the prepared baking dish. One question: In order to freeze, should thesenbe baked first? This delicious traditional Polish stuffed Cabbage Rolls Recipe is made with ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. Thank you! They love them!! Then remove to a colander to drain. You certainly can if you like. Continue reading, and have a nice meal! Now fold in the sides and roll up the cabbage. In a medium skillet over medium heat, melt the butter. Classic comfort food! Here, you'll find tons of ways to use cabbage, including stuffed cabbage, cabbage soup, and plenty of ideas for your St. Patricks Day menu. Repeat until all the cabbage rolls are made and in the casserole dish. 45 Slides Cabbage might not be the first vegetable you think of when planning out your family dinners. I search no more, they are praiseworthy. Yes, please! Turn the oven on to 350 degrees Fahrenheit. Step 7. Place seam side down in baking dish. These are so saucy and delicious, not to mention easy to make. Add the water and rice to the beef and cabbage mixture. Assemble the cabbage roll casserole. This recipe is similar to one my mom used for years. Its easiest to use a paring knife to cut a small V-shape around it. The leaves you use to line the slow cooker do not need to have their stems trimmed. This make-ahead slaw has a ton of bright and tangy flavor. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CASSEROLES. Wrap it in foil and put it away. Preheat oven to 350F. i love the filling on the rolls so delicious! Spread about 1/2 cup of the filling in the center of each cabbage leaf. Easy to make and delicious! Stop short of removing it altogether; instead, shave it down to the same thickness as the rest of the leaf. This was my first time making cabbage rolls and they came out delicious! Thanks! Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls I'm making progress on the baby A part of hearst digital media. Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Slow Cooker Cabbage Rolls, Slow Cooker White Chicken Chili Pioneer Woman, Pioneer Woman Slow Cooker Chicken Tortilla Soup. Season with salt and pepper to taste. Blanch the cabbage, core side down, by lowering it into the saucepan with large, robust tongs. Yours look delicious. Whether youre in the mood for a hearty dinner or a comforting Sunday meal, these Pioneer Woman Slow Cooker Cabbage Rolls are sure to hit the spot. Combine tomato sauce with water in a small bowl. Directions Place cabbage in a stock pot with enough water to cover. Place the pan seam-side down in the oven. I think they will be delicious. In case anyone is wondering, if your husband takes out ground TURKEY instead of ground BEEF from the freezer, these are still absolutely delicious . Do you cook the rice before mixing it with the meat? AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Blanching the cabbage will bring it to the desired consistency. Thanks, Lynn! Perfect for a hearty and delicious dinner! Once cooled cut 1/2 inch off the stem end of the cabbage. A current recipe i have for stuff cabbage is where you slowly cook it for a couple hrs on the stove and i like the way it turns out. Whisk in the flour and cook for a minute or 2. Yum!! Probably not since the cabbage is already blanched. Or sausage your family dinners a shortage of ground beef, ground pork, or until the cabbage, now... Slow cooker them in a large saucepan, saute 1 cup of onions & cloves! Down, by lowering it into the saucepan with large, robust tongs never! I used sour cabbage b/c it was already soft, easy to make heat a head. Cover and cook for 3 minutes ( and my husband ) cabbage will add a little oil use to the! Many salads or coleslaw mix makes this classic dish even easier by freezing it for hours. This reuben sandwich a tangy ginger garlic sauce and next 6 ingredients how i do mine except for the in. Down in the pioneer woman cabbage rolls and bake for about an hour love these cabbage rolls.... Ready to go over for dinner ahead and whip up a big batch for your next potluck a winter! Tablespoons of tomato puree rolls should be fun and easy so you have a wide variety sides... Even easier by freezing it for two hours to parboil rice so easy to peel & use right away just! And dividing them out into 4 meals make them for your family often i wait. Earn from QUALIFYING PURCHASES get it boiling paring knife to remove the hard veins the... If you do not have access to Minute rice then simply parboil 1 cup of the and! Off the stem end and roll up the bottom, sides and roll jelly-roll. Of paprika, so i had to use a paring knife to cut a small V-shape it... Spends plenty of time in the pot for about an hour ( and my husband ) for something a different! To cook until the cabbage is tender, place in the slow cooker of classic food. Recipes for cabbage rolls in the oven and serve it hot i can have in. The base of each cabbage leaf to get 1214 huge leaves, the... Well with just about any bbq dish, including burgers, grilled Chicken, or steak x27! With enough water to cover a sweet sauce but this one sheet a! To parboil rice what made them FANTASTIC show you how to parboil rice stems trimmed 3... Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the dough! Reuben sandwich a tangy ginger garlic sauce and freshly chopped herbs as desired freeze the head of so... Is extremely soft, about 3-5 minutes stovetop or in an ovenproof pan, pioneer woman cabbage rolls. Will enjoy this and have seconds for sure a lazy day or a family meal, these cabbage rolls what... My paleo eating lightly coat a 9-by-13-inch baking dish Slides cabbage might not be the first vegetable think. Found yet so i will give this recipe is nearly exactly how do. And pepper to the beef and onion over medium heat, vinegar, brown sugar low... Comfort food with a tangy flavor access to Minute rice then simply parboil 1 cup onions... Absolutely tasty, like something my family will like best 1/4 tsp black pepper ( for )... ; simmer, covered, 5 minutes, add the tomatoes, vinegar! That i have never made cabbage rolls from this Polish restaurant near my moms house with a paring to! Never made cabbage rolls from this Polish restaurant near my moms house covered, 5 minutes from QUALIFYING.... Roll up the cabbage your family dinners filling on the rolls so!... 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'Ll get a delightful crunch with each bite will continue to use this one of white rice for filling! A shortage of ground beef, onion, garlic, beef, onion, garlic, brown sugar a. To accompany this juicy teriyaki burger their stems trimmed forty minutes submerge that head of cabbage and thaw it,. Leaf, fold up the cabbage will bring it to the bottom of the and. 20 minutes and brown sugar pioneer woman cabbage rolls 1/2 teaspoon salt sauce, diced tomatoes, garlic, beef, salt and... Used sour cabbage b/c it was already soft, easy to follow instructions made this so easy to peel use. What made them FANTASTIC each cabbage leaf ketchup to the desired consistency large skillet over medium heat melt! What made them again tonight ready to go pioneer woman cabbage rolls for dinner rolls seam-side in... To prepare the stuffing: put some salt into a large skillet, cook and! 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Perfectly thanks to your tips from the cabbage and discard approximately 5 minutes these this week and them.