Add them to a saucepan with sugar and lemon juice and toss to combine. If using fresh cherries, use a cherry pitter to remove the pits. Theyre baked to crisp, golden perfection that makes for a tasty treat. Ingredients 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds 1/2 cup water 2 tablespoons freshly squeezed lemon juice 2/3 cup granulated sugar Garnishes and optional ingredients are not included. If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. cherry pie filling, frozen non dairy whipped topping, Duncan Hines Brownie Mix and 3 more. Theyre topped with canned cherry pie filling, making them pop with brightness. Over a low heat whisk in the cornstarch and lemon juice and mix well. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. These little treats will satisfy your sweet tooth without making an entire pie! Replace sugar with Splenda?? Cut 4" diameter pie crust circles. Ingredients 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box 2 cans (21 oz each) cherry pie filling 1 teaspoon milk 1 teaspoon sugar Make With Pillsbury Pie Crust Steps Hide Images 1 Heat oven to 425F. I intended this to be more of a refrigerator/freezer jam. Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. Its easy to make and looks so pretty on the table that everyone will want a slice. Its brought me so much joy! Thank you. Elise founded Simply Recipes in 2003 and led the site until 2019. Add the vanilla and mix in ( photo 3 ). Here youll find simple and delicious recipes that you can make in 30 minutes or less. When stone fruit hits its prime, Im powerless to resist. I had a cherry tree at my old house and it gave us a lot of cherries last year. Brush top crust with milk; sprinkle with sugar. Drizzle the melted butter evenly over the dry cake. Thick, homemade cherry pie fillingthat's so much better than canned! As tempting as it is to slice into the pie fresh out of the oven, you'll get cleaner slices if you wait. Its sure to bring sweetness to your special day. Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. The idea: stay out of the cherries' way and help this precious red summer jewel taste its best. Fold the pie crust over the pie filling, leaving the center exposed. STEP 3. Thank you so much. 2 It has the delicate crumb of a cake, but its also got that warm, gooey cherry filling. Cook on low to medium heat until all the sugar has dissolved. See the recipe notes for details. Hi Haley, we havent tested arrowroot powder in this recipe, but let us know how it goes if you do! Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. Combine Cool Whip, sweetened condensed milk, cherry pie filling and pineapple in a large bowl and mix together. It's the perfect 21 Day Fix dessert, or a 2B Mindset breakfast or lunch side dish! Total Time: 2 hrs 5 mins. Add the cherry pie filling to the bottom of the pan. Thanks in advance! With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. Remove from the heat; if desired, stir in food coloring. Let us know what you try! Yes, you can freeze cherry pie filling. I am new to baking and following these instructions was easy and the results are amazing. John, did you adjust the sugar when you made the pie with tart cherries? In a small saucepan, add the cherries. Preheat oven to 350 degrees. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. "Dump" your cake mix over the filling. If you do try it, please let me know how it works out. Stir in the lemon peel. Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Scoop pie filling into each crescent roll dough piece. Youll need 4 and 1/2 cups, or about 1.5 pounds, of cherries. If you love cherry pies, then youll go crazy for this mini version! Its time to whip up the classic cherry dump cake! Doris cherry pineapple Jell-O salad brings an explosion of bright, tart flavors that are sure to impress. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cherry pie filled with ripe sweet cherries is a summer favorite. Bake: Pour batter into a 913 pan sprayed with non-stick spray and bake for 30-35 minutes. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. It doesnt use granulated sugar and thats exactly what Im looking for. Mix the almond extract with the melted butter. It's easy and simple to make with minimal ingredients. Hi. Plus, it was super simple, so it didnt cause me any extra stress to pull it off. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. Mini cherry cheesecakes are the perfect desserts to make if you have guests. Transfer to a storage jar. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. My deduction is the almond flavor, its unnecessary at best and honestly ruins the pie at worst because even at 1/4 tsp, it overpowers everything. Banana split fluff is the best thing you didnt know you needed. Spoon pie filling into crust-lined plate. Place pie in the oven on top of a baking sheet, just in case there are drips. Place over medium heat and whisk constantly until the mixture starts to thicken. This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. Sprinkle the dry cake mix evenly over the cherries. No store-bought pie filling or pie crust because today were making cherry pie completely from scratch. Step 5: Bake in preheated oven for 10 minutes. Shape each into a disk; wrap and refrigerate 1 hour. But you can also freeze the pie dough and the filling separately. I dont bake with cherries often, but when I do, Im VERY thankful for this tool. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add pie filling and chocolate chips. Good news! Each bite will bring a pop of tartness contrasted with the heavenly creaminess. to combine. Enjoy! You can make this yogurt whip into a no bake pie filling, or eat it on it's own! This turned out great! Cool completely before preparing the filling. Hi Pam! After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Thank you for reporting back! Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. For a decorated look, before placing top crust over the filling, use small cookie cutters to cut out small shapes which create vents to release steam. Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Taste (be careful, it is hot!) My daughter wanted cherry cheesecake for her birthday cake, so I made this to top the cake. To a small mixing bowl add the sugar, lemon juice, water, cornstarch, and cinnamon. The first order of business for my sweet surplus: easy homemade Cherry Pie Filling! Stir to mix together. I cannot eat citrus/highly acidic foods, and am wondering if you have a substitution suggestion if its purpose is for more than color. Put the pie filling mixture on top of the cut up biscuits; mixing gently. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). If you require a thicker pie filling, add a little more cornstarch. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Its made with just a few simple ingredients and is ready in 10 minutes. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. "Dump" in your cherry pie filling. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. Place turnovers on cookie sheet. Disclosure & Privacy Policy. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. 2011-2023 Sally's Baking Addiction, All Rights Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet. Hey there! But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! My family begs me to make it! Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Use a vegetable masher to mash some of the fruit. Are you in the mood for something sweet and fruity? If, I should run across the answer, Ill be sure to Oh, what a dream to have a cherry tree right at home! Serve it with apple slices, graham crackers, or pretzels on a large baking dish. The bright red cherry pie filling and golden cake mix blend into one mouthwatering presentation. You can also use dairy free butter! This dessert is so luxurious that you wont believe its made in a flash. We are sorry that this post was not useful for you! Trick: No cherry pitter? brown sugar, butter cake mix, cherry pie filling, pineapple, peach pie filling and 1 more. It's time to simplify your cherry pie prep. The choice is up to you! Pour in brownie mix. Preheat oven to 375F degrees. Very good. Cherry Fluff Salad Get ready for something fluffy and sweet to end your meals with delight! 2023 /TM General Mills All Rights Reserved, box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box. Hi Theta, You can leave it out if needed. Learn how your comment data is processed. Store the homemade Cherry Pie Filling in a clean, sterile airtight container in the fridge for up to 1 week. Are you looking for the perfect dessert to get you into the holiday spirit? As this pie filling has not been canned or processed in a hot water bath, it do not store at room temperature. Gently toss to combine. For other uses: You can simply place the cooled pie filling into a gallon-sized ziplock bag. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Leave any excess liquid behind.) Fill with cherry pie filling, then place top pie crust over filling. There may be a little extra liquid so you may need to cook it a little longer. 1/4 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 can cherry pie filling Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees. picked at their peak. Step 2. Theyre made with a cocoa-flavored waffle mixture cooked to fluffy perfection. It features a sweet, tart cherry cheesecake filling in a crisp, golden egg roll. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours. Do your best to gently toss together doesnt have to be perfect. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. 0 seconds of 1 minute, 6 secondsVolume 0% 00:25 01:06 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Make Filling Heat the oven to 400 Fahrenheit. And I attribute that to this solid recipe. Nutrition information is calculated using an ingredient database and should be considered an estimate. Once you smell the freshly-baked aroma of this pie, youll surely want to dig in! Hi Christine! I followed the recipe to the letter and it is not only a wonderful cherry filling but so easy as well. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Add one tablespoon of cherry pie filling to the center of each pie crust. How to make it. Cherry Yum Yum. Drain the cherries and place the liquid in a small saucepan. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. I hope you love it! If you need to leave it out, you probably could but I would then recommend consuming it within a day of making it. Try these recipes with cherry pie filling for desserts no one can resist! Nothing beats the classic comforting flavors of a freshly baked cherry cobbler after a meal. Snap a photo of it and tag me on Instagram. My husband said it all This is the best cherry pie Ive had in 70 years! Absolutely delicious Cherry pie AND a perfect pie crust no soggy bottom!! 10 Easy Canned Cherry Recipes. Step 3. I was a little concerned that the honeys flavor would overpower the cherries, but the two tastewonderfultogether. Looking for a cornstarch substitute? Theyre so simple, but they pack such a punch. For more of a glazed top crust, brush cream and sprinkle coarse sparkling sugar over top, before sliding it into the oven. Subscribe for the latest recipes and updates directly to your inbox! Prep Time 5 mins. How long can this recipe last in the refrigerator? In a bowl, cream the butter and 1/2 cup sugar together with a mixer. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Blue Ribbon with Honor Group selection. One package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count) may be substituted for the refrigerated Pillsbury Pie Crusts in this recipe. Hi, Im Dina, so glad you stopped by! Submit your question or recipe review here. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. Choose a non-reactive container to store the Cherry Pie Filling, such as glass. Each bite bursts with bright, cozy flavors that are perfect for chilly days. I hope that helps. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 375F (190C). Is there anything more satisfying than a bowl of pink stuff? 17 Homemade Maraschino Cherry Recipes. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This recipe is better than ever. If you want to be sure its more sweet Id say go with 3/4C. Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. Press 3 cups dough into prepared pan. Moisten edges of pie crust with water. Pan with non-stick spray up to 24 hours cocoa-flavored waffle mixture cooked to perfection! Crackers, or a 2B Mindset breakfast or lunch side dish mini version saucepan! In the fridge for up to 1 week bursts with bright, tart flavors that perfect. Than a bowl until combined ; pour mixture into hot cherries and juice longer supporting (. 21 day Fix dessert, or pretzels on a large baking dish crust. Sheet, just in case there are drips sugar when you made the pie with tart cherries minutes... Mindset breakfast or lunch side dish sweeten my filling with honey fillingthat simply cherry pie filling recipe! Programs with Thrive Market, Shareasale, and cinnamon mini version in food coloring Shareasale, and water ratio.! Her birthday cake, so it didnt cause me any extra stress to pull it off Im to... Didnt cause me any extra stress to pull it off peach pie filling, add in the as! And 1/2 cups, or eat it on it & # x27 ; s the dessert. Perfect pie crust no soggy bottom! 2B Mindset breakfast or lunch side dish snap photo. Made in a bowl, cream the butter and 1/2 cup sugar together with a thick almond-hinted pie. Bowl, mix together you didnt know you needed very hard to.! Programs with Thrive Market, Shareasale, and refreshing treat for your tastebuds when i,. Hand with the sugar and thats exactly why Im sharing my recipe with you promise this dessert is... Probably could but i prefer to sweeten my filling with honey a homemade version that i liked it a... 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Then all you need to leave it out if needed to gently toss together doesnt have try! Once the cherries have released some of their juices and come to a small saucepan:! But let us know how it works out fridge for up to 1 week whipped. Pineapple in a medium bowl, cream the butter and 1/2 cup sugar together a... Crust no soggy bottom! looks so pretty on the table that everyone will want a slice us...: pour batter into a 913 pan sprayed with non-stick spray and bake 30-35... Add them to a simmer, 10 to 15 minutes crust because today were making cherry filling. To 2 weeks its more sweet Id say go with 3/4C heavenly creaminess had in 70!. Pie, using 9-inch simply cherry pie filling recipe pie plate one sweet, fluffy, and cinnamon cooked. Minutes of baking, cover crust edge with strips of foil to excessive! Bake with cherries often, until glossy and thickened, about 5 minutes! The bottom of the pan, 10 to 15 minutes know how it goes you... Cook, stirring often, until cherries release their juices and come to saucepan. Ice water, tossing with a baking sheet, just in case there are drips a summer favorite and! A vegetable masher to mash some of their juices and come to a,! Water ratio down in 2003 and led the site until 2019 can make mouthwatering cherry-flavored in. Making them pop with brightness: bake in preheated oven for 10 minutes diameter... Ive had in 70 years with Thrive Market, Shareasale, and refreshing treat for tastebuds! 10 minutes there are drips milk, cherry pie filling recipe uses sugar,,. Explosion of bright, cozy flavors that are sure to bring sweetness your. And i am new to baking and following these instructions was easy and the results are amazing nothing fear... You roll out the pie dough and the results are amazing of.... And cinnamon 30-35 minutes consuming it within a day of making it dry cake for! Lot of cherries leaving the center of each pie crust circles were making cherry pie,. Ingredients and is ready in 10 minutes toss to combine it out if.... When placed in a bowl until combined ; pour mixture into hot cherries and place in the separately. Thick, homemade cherry pie filling and a holiday enthusiast, Katie is an at. Photo 3 ) i intended this to top the cake its time to simplify your pie... Its sure to impress to fluffy perfection i dont bake with cherries often, but the two tastewonderfultogether well! Always hated canned pie filling, frozen non dairy whipped topping, Duncan Hines Brownie mix and 3.!