Plums that are split or brown may be rotten or wormy inside. Prepare the plums. Stir and add 2 cinnamon sticks. Plums stewed in syrup are also a great breakfast option taking just 30 minutes and 6 ingredients. Try replacing half the water for red wine for a delicious adult dessert. Home > Cheat's recipes > Microwaved stewed fruit. Place the baking dish into your microwave. You can customize the flavor of your stewed prunes by adding seasonings you enjoy. Bring to boil, cover, and simmer for 30 minutes. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Step 6 Cook the apples on the high setting for about 3 to 5 minutes or until the apples are tender. Reduce the heat, cover with the lid and simmer for 30 minutes or until the liquid is thickening and the prunes are soft. My whole family enjoyed and I'll definitely be making again! Puree the plums. Please see a registered dietician for special diet advice. Drying plums can be a fun and easy activity to do at home, so follow our tips and tricks for the best results! This recipe for Poached or Stewed Plums showcases the natural sweetness of the fruit, allowing you to keep it perfectly sugar free. Fiber is important for keeping our digestive system healthy and regular. Finally I popped the pan onto a high heat and brought it to a quick boil. Required fields are marked *. Cook Time: 45 minutes 30 seconds. Celebrating Life, Spirituality, Creativity and Kindness! Last time I didn't have orange or lemo juice, so I used apple juice it was still yummy. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. Learn how your comment data is processed. Subscribe to delicious. Remove the trays from the dehydrator and allow the plums to cool down to room temperature before storing them. Spread the plum segments skin-side down on parchment paper and load them into the microwave. They should be free of moisture and feel supple to the touch. To avoid making a mess, put a single layer of foil on the base of the oven to catch the juice. delicious. Stewed prunes are a classic dish. And depending on the time of year, well either have pigs in the field or bacon in the freezer. A full ingredients list with measurements is in the recipe card below. STEP 2 Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Your email address will not be published. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Try with lemon juice instead of orange juice for more tangy stewed plums. Ingredients 1 pound ripe plums, about 8 small or 6 medium 1/2 cup granulated sugar 1 cup water 1 dash salt 1 tablespoon fresh lemon juice 1 cinnamon stick Steps to Make It Gather the ingredients. Add the orange zest. You want them soft, but not collapsing. That should help. poaching them which I never did before. Add the plums to a medium sized saucepan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Subscribe Use up withing 3-4 days or, once fully chilled, it can be moved to the freezer where it will last for several months. It could be two things. As they cook, discard the stones as the plums soften so you dont get any unexpected surprises in your bowl! Remove the pits. 250 g plums. All you need is a little water and, optionally, some seasonings and flavor extract to create delicious stewed prunes that are great for topping breakfasts, desserts, or enjoying as is! Microwave on high for 3 minutes, stirring halfway through, or until the prunes are plump. Microwave at 50% power for 2 minutes; stir well . Cook on high (900W) for 5-6 minutes. Stewed plums from scratch are ready in just 10 minutes with only 4 simple ingredients. Four: Heat over a low heat, stirring regularly, until the plums have softened - about 20 minutes. Plums stewed in a thick syrup are also a great breakfast option with yogurt and granola. Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. Add the prunes and water (ensure the prunes are covered, use more water if necessary) to a small pot and bring to the boil. This site uses Akismet to reduce spam. Stir and add 2 cinnamon sticks. Please see a registered dietician for special diet advice. Out of season plums will take a little longer. TIP: The cooking time will depend on the ripeness of your plums. Preparation. We use cookies to make wikiHow great. Cook on high (900W) for 5-6 minutes. Two: Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. Plus, you'll get a free eBook: 15 Minute Vegan Dinners! Check your email inbox for a junk pickup appointment confirmation. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum. Wondering how to make this Stewed Prunes recipe? This is such a delicious way to use up one of my favorite summer fruits. You must be logged in to rate a recipe, click here to login. If you prefer a very sweet stewed fruit add more sugar to your recipe. Don't go too heavy on the spices, as you want them to be subtle. Look how silky and deliciously red they look. Plus, you'll get a free eBook: 15 Minute Vegan Dinners! Prep Time 2 minutes Cook Time 10 minutes Serves 4 Ingredients 1 cup pitted dried plums (about 6 ounces) 1 cup water Directions In saucepan, combine dried plums and water; bring to a boil. Serve the plums with some Greek yogurt or toasted almond flakes, if desired. No, there is no need to peel the plums first. As always, ensure that none of the plums overlap one other. If the fruit is acidic it can make the cream curdle, or if the liquid is very hot it can cook the proteins in the cream, making lumps like custard. If you are looking for some more recipes with plums, why not try our Apple and Plum Crumble? Gather the ingredients. If the fruit is very ripe and sweet you may need less. The vibrant colour of these plums means they look impressive enough to serve up to guests too. Stew with dairy, frozen in a quart container. Thoroughly wash the plums and cut them in half. Im Janie, Im a food writer, photographer and recipe creator. Try cooling your fruit slightly first, or slightly warm your cream. Let the plums cool down completely before you store them. If you wanted a mixture of fruit, you could add some peeled and sliced apples to make stewed apples and plums. Stir gently so the sugar can dissolve. Put all of the ingredients in a microwave safe bowl, cover with clingfilm and pierce several times. If necessary, stew your prunes a little longer so theyre nice and soft. Wash, de-stone and halve the plums (leave the skin on). Place the plums into a pan and pour in the fruit juice. About Me. Can't wait to make them again. There is something deeplycomforting about a bowl of warm sweet fruit, and stewed fruit is so simple that it should definitely be a go-to recipe in every household. If you did want to, it's best to wait until they are stewed as the skin will come off much easier. Defrost: You can defrost them in the fridge overnight. Serve hot or cold in serving bowls. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. (Make sure to put a timer on). If youre not used to eating prunes, enjoy them in moderation. Continue to simmer gently, uncovered, for 10 to 15 minutes or until the . Vanilla should be stirred after simmering to protect the flavor. Add to teaspoon of lemon zest first, then set the two plums into the sugar-water. I used lemon juice as I didn't have orange. I remember eating stewed plums growing up and loving the balance of tartness and sweetness. If youve tried this stewed plum recipe, let us know how you got on in the comments below.Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too. I can't wait to try it! The stewed fruit will keep in the fridge for one week, and can also be frozen. For the healthiest results, choose sun-dried prunes without sulfites. They're an absolute joy to eat. A perfect and simple dessert, stewed plums can be a versatile ingredient in many meals: For a more adult version of this sweet preparation, add red wine to the cooking liquid: Plums stewed in red wine are a great side to game meats, but are also really delicious when served warm with vanilla ice cream and some crushed hazelnuts on top. Heat for a few minutes until the sugar dissolves. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. Here are the basic steps: Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. Check out the Veggie Desserts + Cakes cookbook on Amazon. Stewed Plums Ingredients 500g /1lb plums 2-3 tablespoons sugar 2-3 tablespoons water Cooking Directions Score the plums around the middles with a sharp knife Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Gently heat and stir until the plums are soft adding more water as necessary INGREDIENTS 4 large Apple s ; peeled, cored and rinsed. Yummy. How to cook tortang talong without grilling, Is trader joe's beef and broccoli precooked, Substitute for potato flour in gluten-free baking, Hamburger helper cheesy italian shells instant pot, Sam's spiral ham cooking instructions with glaze, French onion soup, cup390 caloriessoups & salads, Pasta with eggplant sauce pasta alla norma, Cream cheese mushroom pasta bbc good food, Brown butter shrimp with angel hair pasta, Gluten free raspberry and white chocolate blondies, Absolutely the Best Chocolate Chip Cookies, Fish fillet sauce recipe with white sauce, Bacon Broccoli Salad with Raisins and Sunflower Seeds, Slow Cooker Peanut Butter Granola with M&M's, dehydrating plums in an oven or dehydrator, The cheesecake factory oreo dream extreme cheesecake. Gumboot dancing is very under-rated. Reminds me of my Mom stewing prunesand would be so good! Take your knife again and slice round the stone and remove it. Therefore, freezing is not recommended. I am going to make some again real soon. Scroll down to the recipe card for detailed instructions. Delicious on ice cream, yogurt, pancakes, waffles etc Get creative with the stewed plums. Stewed Plums 1 pound (500 grams) plums 2 tablespoons (30 grams) sugar 2 tablespoons (30 milliliters) water Squeeze of lemon juice (optional) Roasted Plums cup (150 grams) white granulated sugar teaspoon ground cinnamon 1 large egg white 12 red plums, washed and dried Grilled Plums 2 tablespoons butter, melted 2 teaspoons brown sugar I tried with Vanilla this weekend and they were so good. I added a bit of cinnamon and cut down the sugar a little bit since my plums were very ripe. I then reduced the heat to a simmer, and gently cooked the plums for 5-6 minutes. Ingredients Cooked Apple 600g cooking apples 1 small lemon (juice only) 1 x 15ml spoon water Method Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Some prunes are soft in the package or jar, while others can be tougher. You will need a few racks to arrange the plums on allowing room for warm air to circulate around the fruit. Plums are my favorite, and this recipe looks amazing! I had to add a bit more water and cook longer. They over cook quickly so be careful. Once the plums have dried to your liking, remove them from the air fryer and let them cool to room temperature before storing them in jars. I am a writer, psychic, metaphysical teacher and organic farmer. Prunes are an excellent source of fiber that helps natural digestion. Score the plums around the middles with a sharp knife, Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water, Gently heat and stir until the plums are soft adding more water as necessary, Pick out the stones which will have fallen away from the flesh. I adore plums but I haven't stewed them in ages. If youre looking for a natural laxative effect to help with constipation, stewed prunes are a better option than prune juice because they contain more fiber. Stir and add 2 cinnamon sticks. Try stewed plums hot or cold on granola, yogurt, oatmeal, ice cream or just on their own! I love plums! References. All rights reserved. Plums that are shrilled are old, rotten, and dry. Try adding a thumb-sized piece of peeled root ginger, chopped. You can have the pan ready to go when you sit down to dinner, and pop in in the oven while you clear the dishes. Set the microwave to defrost and microwave the fruit, flipping occasionally, for 30 minutes. Stewed plums are one of our favourite plum recipes, as it's an easy way to use up a lot of them when they are in abundance. This was very easy to make, and turned out really good. Serve them hot, or cold. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Arrange the plum halves in the dehydrator racks with plenty of space between to allow even airflow. Add the plums and cook for 1 minute. Chop apples into bite sized chunks, about 2cm x 2 cm or inch squares. Your email address will not be published. Yes, you can. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. You can serve these hot or cold. Don't go too heavy on the spices, as you want them to be subtle. Make sure to evenly space the fruit to allow the air to circulate around it. I'm Nicole Cody. For hard, under ripe plums will take about ten minutes. If youre looking for other ways to use up your frozen stewed plums, why not add some chopped apple and bake a pie, or crumble/crisp. Make sure they are fully cooled and then transfer to a freezer bag and they will keep for up to 3 months. Have you soaked the fruit for your Christmas Cake yet. Tricks for the best results again real soon flakes, if desired chunks about... 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